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Found 14 results

  1. Open only since September, Kafe Bohem (KB) totally deserves its own topic here on dr.com. I begin with this just because there already is a topic for the associated restaurant, Bistro Bohem, which is under the same ownership and shares a wall. Coffee shops are culturally rich for many reasons and this is just one part of their attraction. Most obvious is the coffee/product. We discuss that alot here on the site. Sometimes other beverages or foods. The venue itself. The historical or regional background of the owners or guiding philosophy, including (but definitely not limited to) the vari
  2. I wrote this up several weeks ago, but worth repeating. The Copper Crust Company is a god send to this carb addict. Its located right inside the Central Market in downtown York. The owners are originally from NY, city proper, I may add. They brought their skills to town. An everything bagel that a New Yawker would eat!! Although, I do believe the secret to NY bagels & pizza dough is the water. This should be on a list of MUST eat places while visiting the area, among many more. But rec needs to wait til my next review!! building suspense, kat
  3. Somehow this place has passed me by with stealth. I just really noticed it today, and it's apparently going to open in mid-May. (Well, that's the target.) Two of us spoke with a man working outside I assume is the owner, and he said that he plans outdoor seating and will also be applying for an alcohol permit to serve wine (or at least wine). Projected hours: 6AM to 9PM Mondays through Thursdays and 6 to 10 on Fridays and Saturdays. Closed Sundays. Since it has completely passed me by, I have no idea how far he has gotten with any of the permitting for outdoor seating or alco
  4. Have been stopping at the wholesale bakery for Balthazar located in Englewood NJ for 2 days. Wonderful breads plus amazing tarts which might be more like spectacular toppings the likes of which I’ve never had.
  5. Opened 10/21/2013 - Caffé Aficionado, 1919 N Lynn St, Arlington. A new high-end coffee house opened Monday in the CEB/Deloitte building in Rosslyn. They serve Handsome Coffee, from Los Angeles using a 2-group La Marzocco GB/5. They do pour overs later in the day and serve amazing pastries. Not sure who bakes them, but they are delish. Not everything on the menu is available--like some house made Belgian-style waffles. They also have fresh squeezed orange juice.
  6. Good news for those who spend time on the Mall. Excerpted from a Smithsonian staff email: "The Hirshhorn is pleased to announce opening of a Dolcezza Gelato & Coffee pop-up coffee shop, its first food and beverage service.... Dolcezza’s Hirshhorn pop-up is located on the Museum’s plaza and will serve daily-made gelato, rich pastries, and expertly crafted coffee drinks, pour-over coffee, cider and hot chocolate. Visitors to the space can also enjoy a new commissioned mural by DC-based artist Kelly Towles, inspired by the works of Yayoi Kusama. Currently open 9 AM to
  7. Just saw this piece about Lia Cafe about a new Brazilian cafe opening in Mt. Pleasant. Looks like it will have all the typical salgadinhos (Pao de Quijo, Kibbe, etc.) that you would find in a Brazilian corner bakery. Hope they also have acai and juices, like a real Rio juice bar. No matter what, I think I will be here a lot. It's a bit sad for me, though. I had an idea to open a place like Each Peach Market, and then someone beat me to it, and my next idea was to open something like this, and I've been beat to it again!
  8. Attari Sandwich Shop is one of my favorite places to eat in the city, before/after the airport (except Mondays when it is closed), for takeout (bring some to the Getty and have a picnic! It still tastes great at home!), to take visitors...The meat is good quality so the kabobs (which are well-marinated and tender) are nice, but the bread (both the French bread used for sandwiches and the flatbread that you can request for the kabobs) is excellent, so I often go with the sandwiches. The Kashk-e Bademjan eggplant appetizer is the epitome of eggplant spreads and I usually get an extra order to ta
  9. This is an interesting situation for me as moderator, and if we had an existing thread for Boss Hog's (we don't), I'd probably mark that as closed and give Simply Fresh a clean slate. Chef Rana (Rana is her first name) took over Boss Hogs in June, 2015, and changed it to Simply Fresh - both the interior and the patio look *nothing* like I remember Boss Hogs looking like, so unless I'm not remembering correctly, she really gave it a redo. I was driving in McLean, and was planning on going somewhere else, but I saw the sign for Simply Fresh, and it looked brand new to me, almost like some sort
  10. By now, everyone in this forum has read Sietsema's review of Leopold's Kafe & Konditorei in last Sunday's Post Magazine. This was clearly the horrendous service to which Mr. Seistema has been alluding in his last four chats. Was I the only one who found it inconceiveable that a restaurant with "manequine like managers" and "clueless servers" can be granted a single star? My understanding is that one star is given to restaurants that provide a "satisfactory" dinning experience. Has the bar of satisfaction dropped so preposterously low that entrees can arrive atop appetizers? Who could find
  11. La Bohemia has opened. The two friendly guys from St. Michel are working the counter (and baking). The new owners are from the Czech Republic. They are starting slow- all the breads and pastries are made the way St. Michel made them and with the same ingredients. I bought some canneles and a bread pudding cupcake and thought they were delicious. They plan to slowly roll out non-French items such as a Bulgarian bread and a dark, rye-based, sour Russian bread. The co-owner says she has a special honey cake that will be coming soon. They are eager to hear feedback and suggestions for addi
  12. Since this past weekend was a super special weekend for me (I feel blessed Easter happened around the same time), I decided to treat myself, visit New York and explore bake shops and coffee shops (separate thread soon). For bakeries, here are my observations: Chelsea Empire Cake. I love the clean lines of the font of the storefront and interior design. I also like how they have so many different types of cake and baked goods to choose from. I only purchased one slice of their chocolate cake to sample. The cake traveled well from NY to DC, since I didn't eat it until the next day, and I loved
  13. The same great quality, fresh ingredients, unique menus, sensational presentations & exceptional value that has made Monty’s Steakhouse & Lounge of Springfield, VA a favorite among the community is now available anywhere you choose: Corporate Private Home Fund Raising Team Sports Houses of Worship Picnics, and much more Whether simple or elegant, drop-off to full service catering, and any combination that suits your event, Monty’s welcomes the opportunity to help ensure that your special event remains special for you & your guests to long remember. There is really no end to ou
  14. There is a new gluten free vendor at the Middletown Farmer's Market (off of Rt 40A, between Frederick and Boonsboro). Casey Sisters Sweets https://www.facebook.com/CaseySistersSweets makes only gluten free breads, cakes, cookies, cupcakes, etc. The selection changes each week and they are available for custom work. The market's hours are Thursdays, from 3 to 6 pm. http://www.local-farmers-markets.com/market/2262/middletown/middletown-farmers-market Disclosure: I know one of the Casey sisters through L'Academie de Cuisine. She is completing her externship at Tabard and training under Past
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