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Found 7 results

  1. Open only since September, Kafe Bohem (KB) totally deserves its own topic here on dr.com. I begin with this just because there already is a topic for the associated restaurant, Bistro Bohem, which is under the same ownership and shares a wall. Coffee shops are culturally rich for many reasons and this is just one part of their attraction. Most obvious is the coffee/product. We discuss that alot here on the site. Sometimes other beverages or foods. The venue itself. The historical or regional background of the owners or guiding philosophy, including (but definitely not limited to) the vari
  2. I wrote this up several weeks ago, but worth repeating. The Copper Crust Company is a god send to this carb addict. Its located right inside the Central Market in downtown York. The owners are originally from NY, city proper, I may add. They brought their skills to town. An everything bagel that a New Yawker would eat!! Although, I do believe the secret to NY bagels & pizza dough is the water. This should be on a list of MUST eat places while visiting the area, among many more. But rec needs to wait til my next review!! building suspense, kat
  3. Somehow this place has passed me by with stealth. I just really noticed it today, and it's apparently going to open in mid-May. (Well, that's the target.) Two of us spoke with a man working outside I assume is the owner, and he said that he plans outdoor seating and will also be applying for an alcohol permit to serve wine (or at least wine). Projected hours: 6AM to 9PM Mondays through Thursdays and 6 to 10 on Fridays and Saturdays. Closed Sundays. Since it has completely passed me by, I have no idea how far he has gotten with any of the permitting for outdoor seating or alco
  4. Have been stopping at the wholesale bakery for Balthazar located in Englewood NJ for 2 days. Wonderful breads plus amazing tarts which might be more like spectacular toppings the likes of which I’ve never had.
  5. Opened 10/21/2013 - Caffé Aficionado, 1919 N Lynn St, Arlington. A new high-end coffee house opened Monday in the CEB/Deloitte building in Rosslyn. They serve Handsome Coffee, from Los Angeles using a 2-group La Marzocco GB/5. They do pour overs later in the day and serve amazing pastries. Not sure who bakes them, but they are delish. Not everything on the menu is available--like some house made Belgian-style waffles. They also have fresh squeezed orange juice.
  6. Good news for those who spend time on the Mall. Excerpted from a Smithsonian staff email: "The Hirshhorn is pleased to announce opening of a Dolcezza Gelato & Coffee pop-up coffee shop, its first food and beverage service.... Dolcezza’s Hirshhorn pop-up is located on the Museum’s plaza and will serve daily-made gelato, rich pastries, and expertly crafted coffee drinks, pour-over coffee, cider and hot chocolate. Visitors to the space can also enjoy a new commissioned mural by DC-based artist Kelly Towles, inspired by the works of Yayoi Kusama. Currently open 9 AM to
  7. Just saw this piece about Lia Cafe about a new Brazilian cafe opening in Mt. Pleasant. Looks like it will have all the typical salgadinhos (Pao de Quijo, Kibbe, etc.) that you would find in a Brazilian corner bakery. Hope they also have acai and juices, like a real Rio juice bar. No matter what, I think I will be here a lot. It's a bit sad for me, though. I had an idea to open a place like Each Peach Market, and then someone beat me to it, and my next idea was to open something like this, and I've been beat to it again!
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