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Found 6 results

  1. Wanted to announce that we just opened Crane & Turtle on Upshur Street in Petworth. CRANE & TURTLE is a chef-driven, neighborhood restaurant that celebrates the marriage of Chef Makoto Hammamura's great passions"”Japanese and French cooking. Chef worked with Eric Ziebold for 6 years at CityZen and we are excited to be able to showcase his talents. We are open Tuesday - Sundays starting at 5pm. See you all in Petworth! Paul Ruppert Owner, Crane & Turtle www.craneandturtledc.com
  2. So, I went for lunch. It was ok. And very strange. 2 of us for a late lunch on Tuesday, 2 weeks ago. There was no line, but they were clearly understaffed, as there were several tables available, but we had to wait, as did the few tables that came in after us. Then it took us a while to get water. Refills were also difficult, and it was a VERY hot day. The service was pleasant enough, but slow and a bit oddly pushy. At one point I asked about the milkshakes, but decided not to order one until dessert. This resulted in "You want to order that dessert now? How about now? How about now?" Dude, I’m barely a third of the way through my lunch! As I said, we had a late lunch. As we were leaving, they were putting up a sign that said they were closed until 5 (or maybe 5:30?). Food was REALLY slow to come out. Food was quite tasty, and fairly priced. I had a patty melt, and my friend had a club sandwich. Both worth eating, and very good fries.
  3. Petworth Citizen is now open! Makoto Hamamura (x-Cityzen) is the chef. Kristy Green (x-Firefly) is the bar manager. Nick Pimentel (Room 11) did the design. 829 Upshur Street NW (Same Block as Domku) Open 7 days: 5pm-2am/3am
  4. For anyone interested, Kojo's show at 1:00 pm today (WAMU, 88.5) will feature Aaron Silverman (Rose's Luxury), Paul Ruppert (Crane & Turtle, Petworth Citizen), and Todd Kliman discussing the topic 'Cultivating a Culinary Ecosystem in Washington.'
  5. Happy to announce that Room 11 Wine and Dessert Bar is now open for business on 11th Street in Columbia Heights. Ben Gilligan is in the kitchen, turning out small plates, paninis, cheese, and charcuterie. Dan Searing is behind the bar and has crafted a selective wine, beer and cocktail list. And Paisley Fig is supplying our desserts. Nick Pimentel was in charge of design and yours truly rounds out the ownership and management team. Drop by to say hello! We can be found on the internets at room11dc.com More coverage Here and Here.
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