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Found 11 results

  1. Nine hungry Rockwellian dim sum addicts descended upon Mark's Duck House at noon today. After disappointments at our two previous NoVa outings (China Garden in Rosslyn and Fortune across the street from MDH), we were delighted at the consistently good tidbits pouring out of this kitchen. Our feast consisted of the following: scallop dumplings roast suckling pig baked roast pork croissant (flaky triangular pastry filled with char sui) sui mei har gow shrimp cheong fan roast duck BBQ spareribs spareribs in black bean sauce tripe with ginger shrimp in seaweed shrimp/taro cakes baby cuttlefish clams in black bean sauce braised chicken feet sticky rice in lotus leaf potstickers salt & pepper head-on shrimp Chinese broccoli baked char sui bao stuffed bean curd skin tofu with some unspecified roast meat on top some sort of fried shrimp dumpling with a shrimp tail for decoration fried roll with shrimp and fake crab pineapple buns custard tarts sesame seed balls There might have been another dish or two in there as well. There were a few misses here and there, but the quibbles were minor - overall, the quality was consistently good. Service was outstanding compared to other dim sum places. My minor quibbles... The tea was much weaker than its color would have indicated. Perhaps the leaves were a bit stale? Sesame balls are usually filled with red bean paste, but MDH used something we couldn't quite identify. I think shredded coconut was a component. It wasn't really creamy or flavorful, and the balls themselves were loaded with oil. Not horrible by any means, as it still tasted nice enough, but it was not at the same level of quality as the rest of the offerings. The cheong fan sauce wasn't as rich as one normally finds - it was more like lightly sweetened soy sauce. I was surprised that the roast duck was the weakest meat platter we got at a place called Mark's Duck House. The fat wasn't fully rendered, so the skin was a little too limp and the meat a little too greasy. OTOH, the roast suckling pig had wonderfully crisp skin, and the BBQ spareribs were a major highlight of the meal. For me, the best dishes were the BBQ spareribs, the clams in black bean sauce (oh dear, did I really end up eating half the platter?), and the baby cuttlefish. Oh, and the triangular char sui pastry - I think Hollywood East On The Boulevard's version is a touch better, but it's a close call. (MDH had better pastry, HEOTB had better char sui) The restaurant is quite small for a dim sum crowd - I can't imagine it seating more than 150 people. Must be a heck of a wait on Sundays. Unlike, say, China Garden, MDH seems worth the wait. Cost per adult: $18 including a generous tip
  2. China Wok in Tyson's corner (next to Marshalls) hired Chef Wang formerly of Hunan Lion. He is not there every night, but when he is, he makes a mean Peking Duck. Call ahead to see if he is working. Plus they deliver Tyson's Corner 8395 Leesburg Pike Vienna, VA 22182 703-893-4488
  3. I went to Spices last night for the second time and it was just as loud as the first time. They could definitely use some acoustic tiles or something to dampen the noise. My wife could only hear me across the table when I shouted. As to the food, after our first visit where we found the food to be lackluster we didn't plan on returning despite it being reasonably priced (most entrees $9-12) and so convenient. However, our second visit was the result of the closing of Spices's upscale sister a few doors down. I had heard and its true that some of Yanyu's best dishes are available now at Spices. I wanted to let you all know that the Big Duck (peking-style) is available and just as good at Spices. I got the half-duck ($15, whole duck is $30) which is presented to each diner before it is carved. The staff even goes to the trouble of making all of the pancakes for you with scallions and cucumber as well as the meat. It is downright delicious and wonderful meal for one (1/2 duck= 5 pancakes). The Big Duck and the other Yanyu holdovers are listed as Jessie Yan's specialties on a separate menu on each table. Other items are two different sea basses, a crab wonton, garlic shrimp (which sounded great), and one or two others I can't remember. So despite the noise, I'd recommend Spices - if only for the specials menu. What are others thoughts on Spices? Specials menu and regular menu?
  4. Yes.... He is the son of the famous Duck Chang that started his business in Annandale. I remember going there on occasion as a kid, and the one on Rt1 is actually pretty decent. I had duck from the Annandale location last week... Sadly it was just passable No one in the area can really touch Peking Gourmet Inn for their duck
  5. Peking Gourmet Inn is out in Falls Church/Bailey's Crossroads. IIRC It was a favorite of Pres. Bush (41). I have mostly had lunch specials there, which are usually not too bad. The Kung Pao is not too oily and not overly sauced. We do carryout for lunch from there fairly oftent - Some of my coworker's favorites include the Szechuan Beef Proper, Jade Chicken, and Fresh Garlic Chicken. Based on my semi-recent meals at both City Lights and Meiwah (neither one was very good - City Lights was horrible), Peking Gourmet is the better choice. That being said, I prefer Full Kee (Bailey's Crossroads location).
  6. I haven't eaten at Peking Duck in ages, but I'll try it again soon, on your recommendation. It's really hard to find good Chinese food in this area, although we have other decent choices for food. The places I've tried in the last year (China Cafe, Top's China, China One, Green Olive, Chef Huang's (decent lunch buffet), & Great Wall (under new management & not as good) are sub optimal.
  7. I tried using the useless p-o-s search function here and didn't find a thread, so please merge if need be. Has anyone been here? We're having dinner there tonight.
  8. OK, This was part of a discussion at Dino's last night. Who has the best Peking Duck? Somehow we ruled out Mark's Duck House and Peking Gourmet. Please someone weigh in.... I am in search for a duck fix!
  9. If you want excellent Peking Duck, you can hardly do better than Peking Duck House. It has been in business for over 25 years at 28 Mott St. in NYC (there's also a midtown location), and I recently reacquainted myself with the place, after a long hiatus, when a friend wanted to go out for"¦guess what? So off we went, 3 or 4 of us from the building. And all I can say is this place totally rocks - at least for the Peking Duck. I'm not responsible for the rest of your order. Remember, the whole of Chinatown is fairly mediocre; the whys of that are a subject for another post (lousy cooks, shitty ingredients "“ you be the judge). The way the menu at Peking Duck House is set up, they try to trick you into ordering a lot more food, for a lot more money, than you really need. The "special house dinner," or the "Peking Duck dinner" are just money grabbers, so do as I do. Order a whole Peking duck, a couple of apps "“ say pickled cabbage and mock dock made from tofu skin, a safe vegetable dish (forget about stuff like snow pea leaves "“ not gonna happen) and another stir fry and you'll easily have enough food for 4 people. And it'll end up a lot cheaper than the dinners they put together for you. Pix and a bit more are here...click.
  10. Wu's Garden is at 418 Maple Avenue East in Vienna. It is a old style American Chinese restaurant. I found that I like the dated décor and the old fashion look to the building. The service was great! I will assume that the owner (maybe Mr Wu himself?) waited on us. There were two other couples in the restaurant while we were there on a Monday night. We started out with hot and sour soup, nothing special but a nice way to start the meal. We went on to have the Kang Pao Beef, which was very good and spicy, a so so Moo Shi Pork and a average Mandarin Fried Rice. Wu's Garden is average, a good place to take kids, but I wish I could find better (but close) Chinese to Vienna. Wu's Garden Restaurant (703) 281-4410 418 Maple Ave E Vienna, VA 22180 No web site that I can find
  11. I'd like to know of a good source for Peking Duck, too. Every once in awhile, I hear "Duck Chang's in Annandale," (which is owned by Peter Chang (no, not *that* Peter Chang), who also owns "Peking Duck" linked to by Bart below in this post) but the last time I went to Duck Chang's (years ago), I don't remember being that impressed, as it was somewhat dingy and decrepit (which is perfectly fine if the duck is in order) - I do not know of a single great Peking Duck in the DC area right now, and in fact, if forced, I would head back to Peking Gourmet Inn, based on my current knowledge. Yanyu, in the old Dino space, used to have good Peking Duck, but it was very expensive, you didn't get an entire duck (or even half of one), and it was pre-prepared if I recall. Called "Big Duck" on the menu - with prices for half-orders and full-orders (which I always hoped were half-ducks and full-ducks), it was tasty, but (and this is the first time, and hopefully the last time, I will ever use this term in my life) in the words of another restaurant writer, it was also a bit "twee." So I guess what I'm saying is that I'm asking for help. --- [The following posts have been split into separate threads: Duck Chang's (Chris Cunningham) Peking Gourmet Inn (hopsing) Peking Duck (Bart) Spices (Jimmy Chandler)]
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