Jump to content

Search the Community

Showing results for tags 'Pizza'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Actualités
    • Members and Guests Please Read This
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • Washington DC Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Fine Arts And Their Variants
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

  1. I was surprised to not see a thread for Joe's Pasta and Pizza. After all its been around for decades in various locations; the North Arlington and Vienna locations remain. Its simply a mainstay as a neighborhood restaurant. Admittedly I know or more properly knew and was friendly with Joe. So I'm a fan of the restaurateur and his restaurants. Quality of food? Well even as I ate at the different locations quite a lot, I'd never call it the best quality. I would call it great value and friendly, and a perfect place for inexpensive Italian comfort food. My personal favorite were
  2. Tonight, a snapshot in time, trying to shed some light on the ongoing debate. I spent nearly five hours visiting 2 Amys, Bebo, RedRocks, and Comet. A basic tomato-and-cheese pie was ordered at each. The results were clear: 1. Comet 2. RedRocks 3. 2 Amys 4. Bebo Details - and pictures - forthcoming. Cheers, Rocks. --- [The following posts have been split into separate threads: Mellow Mushroom (turbogrrl)]
  3. My friend Thor Cheston, who is a manager at Paradiso, is going to be heading up this project of theirs. Thor is a beer enthusiast of the first order, and this should be exciting! Drop by and say, "Hello!" and have a great beer on draught and some of this city's best pizza. 3282 M St., NW Washington, DC 202-337-1245 Pizzeria Paradiso Georgetown is proud to introduce Birreria Paradiso, a sixteen tap draft bar featuring 80 bottled selections of microbrews, artisinal and handcrafted beers from around the world. Enjoy pilsners, ales, lagers, and stouts in our newly renovated lower level dinin
  4. A coworker is touting the quality of Vace's pizza, saying it's the best slice in the city. Having never been, and not seeing a thread for it here, I ask for your opinions. There's also a Bethesda location. http://www.vaceitaliandeli.com/ 3315 Connecticutt Avenue (202) 363-1999 (Cleveland Park) 4705 Miller Avenue (301) 654-6367 (Bethesda)
  5. Komi's turned into Happy Gyro for June. It's like a really refined vegetarian diner (think Chicago Diner or the local Fare Well putting on airs). It continuously riffed on (at least my) childhood memories of favorite foods--sure, they're elevated here and fancier, but darn if they're still not comforting and deeply satisfying. There were about 8 dishes of varying sizes, with the main attraction being a choice between a gyro or a cheesesteak. My wife and I picked one of each and split them. Both were delicious and would be perfect replacements for Adams Morgan's post-drinking jumbo sli
  6. Who else is excited for some Jersey-style pizza? Tweet from @AllPurposeDC leading to this article: "Where to Eat in 2016" by Jed Portman on gardenandgun.com (featuring a paragraph about All Purpose).
  7. how Tom S. could give Opera two stars is beyond me. The food was pretty bad as I remember and we were quite limited as the table next to us steered us away from the pasta dishes. Best U street meal has been at Coppies Organic.
  8. Isn't it remarkable how close "appealing" and "appalling" are? For those of you who don't want to pay $12 per pint for Jeni's (that's about how much it costs, right?), I'm going to make a suggestion: If I could name the 10-best pints of ice cream I've ever had in my entire life, all 10 of them would be from Happy Gyro (i.e. Komi). It costs $15 per pint, and that's a price you'll gladly pay. If you have any questions, please post them on the Komi thread (I'll eventually split Happy Gyro into its own thread). If I could name the 10-best pizzas I've ever had in my entire life, all
  9. Cici's goes down next. As an aside, my wife and daughter had the bagel sandwiches from the Call Your Mother trolley and were raving.
  10. We've been ordering from Lost Dog fairly often this week (simultaneous kitchen and bathroom updating will do that to you...). I love their tomato-feta pie (light on the feta) -- it has rosemary and toasted pine nuts. Yum. I also love their Big Dog sandwich -- messy but filling and delicious. Their milkshakes really vary -- if they listen and make them "extra thick," they're not usually evil. "Regular" thickness isn't worth it. We tried their brownies this week -- perfect, with chocolate chips and no nuts -- and I tried a peanut butter pie thing last night that really didn't do it for me. We've
  11. I could not find a topic for Monterey's Pizza in Alexandria. They just opened a new location about a block away from their old location. They are going to have a patio, they have some inside seating (not huge about 7 tables of various sizes). Beer and wine license coming. We have tried DRP, Lost Dog (our previous favorite), Lena's and Monterey's so far has been our favorite delivery/eat in pizza that we have found so far in the Alexandria/Del Ray area. the crust has nice char, I think the toppings are really good. The staff is really nice, delivery is fast. We have eaten in their ne
  12. H & Pizza recently opened between 11th and 12th on H (right next to Taylor Gourmet) and seems to offer a good new option in the neighborhood. You can see the menu here. The place isn't large, consisting of 5-6 communal tables with 6 seats each, and definitely has a more industrial decor, like it's neighbor. My favorite thing about the menu is that the most you will spend on a pizza is $8.64, no matter how many toppings you order. I don't think it's comparable to the Neapolitan places around town, but it is made fresh in front of you and served piping hot. It's also a fairly large personal
  13. A few weeks ago, I had an opportunity to attend a soft-opening for Il Canale in Georgetown. The restaurant is officially open now, but after searching this Forum I didn't see a mention of it. The restaurant features "2Amy" style pizzas made from a large brick pizza oven right near the main entrance. But it also has a menu of finer Italian food (with prices to match). My entree was the Bronzino in parchment, which was voted one of the best by our table. There were mixed impressions of other entrees. A seafood risotto was loved by some but found too salty by others. Two of our companions had
  14. 4813 Beauregard St, Alexandria, VA 22312 There is a saying in the wine industry: "It takes a lot of cold beer to make good wine!" My corollary to that is it takes a lot of junky pizza delivery to make a happy home. Our local pizza joint is Valentino's and we have only done delivery. The crust is nice: thick for a thin crust, chewy, yo can taste the yeast and salt. They don't use a lot of sauce. The ingredients are better than they have to be for out in the hinterlands. We have had a roman special a vegetarian and a Valentino's special and all were good. We accidentally got a large i
  15. I will keep my eyes peeled as I inch my way up the Pike on my next pizza run. Not only are their pies great, everyone in the shop is so nice -- whether they're patiently taking a long phone order, when you come in for pick up or when you're eating in. Fond of Frankly, too -- it's not the same, but we're lucky to have better pizza around these days.
  16. Stopped by 7th Hill Pizza (next to Montmartre) a couple of hours ago. I walked in to look around, and they're giving away slices of pizza. I thought the pizza was pretty good (nice brick oven). Apparently they're still lacking an inspection before they can open for business fully. I'll be back when they are.
  17. Little Coco's for dinner tonight. It's about 3 blocks away, so easy walk. We ate appetizer buffet, and it was tasty. Also wine. If you like their pasta (we weren't in a pasta mood tonight), Thursday is pasta and prosecco night there. So, a deal on 2 pastas with 2 salads and a bottle of wine.
  18. Hey everyone--I hope you'll forgive this little plug for a friend of mine. I live in Columbia Heights and can attest that new blood is sorely needed over there, as our dining options are pretty limited. James O'Brien (former owner of funky-but-defunct music venue Staccato in Adams Morgan) has changed venue and flavor. His new venture will focus on brick oven pizza and other cafe fare at the corner of Park Road and 11th St. NW in Columbia Heights, near the Tivoli and the new Giant. The new place is called RedRocks and is scheduled to open in February. Besides brick oven pies at a reasonable p
  19. So Jon and Ankur thought a Sunday afternoon about 3p would be a good time for a DR invasion. Weekday evenings would also work, but I think traffic makes Sunday more likely to gather a food crowd. I'm proposing March 29th. Before I go create a topic, can I get a few people to say "sure, I'll go on that date"?
  20. Edan Macquaid, long-time pizzaiolo at 2 Amys, is partnering with the owners of 2941 to open a pizzeria in downtown Falls Church. The name is to be determined, and the location is best kept off-the-record for now. This has been in the works for some time, and, at least on paper, has the potential to be one of the most exciting restaurants to open in 2008. Look for Macquaid back in action as a full partner, serving up wood-fired Neopolitan pizza - possibly with DOC status - antipasti, a full selection of beer and wine, possibly a liquor license, an exhibition kitchen, and seating at the bar. Not
  21. Per PopVille, the restaurant space formerly known as Chipotle and Cereal Bowl will become Tino's Pizzeria. Not a lot of information available yet, not even on their website. From what I can glean from their Instagram account, they are using flour from Hayden Flour Mills, also used by Pizzeria Bianco. They will also have an octopus pizza.
  22. The only place to go right now is Scarr’s on the LES. That little write up doesn’t do it justice. Hands down the ultimate NYC pie. Also their subs and Caesar salad and natural wine list in a setting that is so throwback are perfection.
×
×
  • Create New...