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I may have the opportunity to write an collection of places not to be missed in Philly. With the wealth of the posters in this forum, I am asking for a little help. Please chime in where I should visit, and places that are not to be missed. The spots can range from where to eat, where to dine, where the best public bathroom is , think unusual, think funky, think like a local. Please and thank you for all your suggestions. Once I am chosen to write this book, I will personally throw a party and invite everyone to celebrate my very first publication. This is our opportunity to go public. It is with the support of everyone that I have met along the way, including a few of you in this forum, that will encourage me to crush this challenge. I plan on KILLIN' It. 1st time, kat
Yesterday I picked up a few warm pretzels at the newly opened Pretzel Bakery on 15th Street, SE (340 15th Street; cross street: D). I got three for $5. They are otherwise $2 a piece, and 12 for $15, if you want to buy in bulk. The pretzels were quite good, though a little softer and not quite as elongated as my memories of Philadelphia pretzels go. I didn't buy any mustards, since I figured I had those at home. It's a nice little space, just a walk-up stand. It's the next block down from Crepes on the Corner. You can spot the bakery by the red awning outside. The woman working behind the counter was pleasant and friendly. Today I saw this story about the business from the Post and discovered that yesterday was National Pretzel Day! The article has more details about the bakery and its owner. This is their website: http://thepretzelbakery.com/
Took little man up for a two day jaunt to Manhattan; thought it was time he explore the wonders of the Empire State Building and Statue of Liberty, and of course, take in a Broadway show. Needing sustenance before the show, a quick interweb search yielded this gem: City Kitchen. Like Chelsea or Gotham markets, but more conveniently located at 700 8th Avenue at 44th Street, its front was very unobtrusive, a small wooden sign hung above regular glass door. Once upstairs, though, you find masses of people, trying to plan out their meal from appetizers to dessert, fighting to find precious cubic footage to park and enjoy the triumphant eats. Ippudo Ramen opened a small outpost here called Kuro Obi; we split a Shiro-obi Classic ($12) and Pork Buns ($9). I find I am consistently disappointed by Ippudo in NYC--either the flavor is off or the ramen lacked that familiar bounce that its Japanese cousins try so hard to bring out. Little man liked the ramen, happily slurping his way, so all was not lost. As for the pork buns, I find that I prefer Momofuko's, as the fat melts a bit, with the meat looser, falling apart, whereas, here, the meat was slapped on, much like a burger at a fast food chain. If only it could share its feelings... Dough was a nice find, as I wanted little man to try a good doughnut, which I just haven't been able to find here in DC (haven't tried a few of the new places, but I don't like Astro or GBD ones). But I still prefer Doughnut Plant's.... Finally, the star for us was finding fluff ice or snow ice, where they freeze the flavors into the ice and shave that as your ice foundation. Wooly was definitely worth the relief from the humid heat New York offered this past weekend. You choose a 12oz or 16oz bowl, pick your foundation (ours was root bear float), pick 3 toppings (strawberries, mochi, & pocky), and then, finally the finish (chocolate drizzle).