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Found 13 results

  1. Had dinner last night at Samurai teppanyaki grill in the GMU shopping center. I had the chicken and shrimp combo, dining companion had the lobster-filet-shrimp, plus the typical miso soup, salad, fried rice, grilled veggies and noodles. It was clean, everything was cooked properly, not the best show by the chef but certainly adequate, and thankfully not oversalted (which is something that I find happens at a teppanyaki with chefs using the salt shakers in their show). A lot of food -- I took fully half of mine home even after eating until I was stuffed, so I think a fair value for the pri
  2. Clementine is in a unique area of Baltimore that is unpopulated by the usual hip restaurants. This place has the feel of a general store, and they cure their own bacon and make other charcuterie. It's a great spot to bring kids; there's a cute play area off in the corner. Great assortment of sodas from rosemary lemon fizz, lime basil elixir, Cheerwine, and other drinks. We went for breakfast. The waffles are fantastic - almost fried and funnel cake like with strawberries and whipped cream. There's an Elvis version with bacon, bananas and nutella as well, which I did not get to try. We ord
  3. If you have never been here, it is worth the trip. Cozy, dimmed lights, limited seating, very French country ambiance...and if you don't know WHERE it is, you'll miss it. This was my impression. I've been to Adams Morgan a thousand times and have passed right by this little gem of a restaurant. I loved how it all comes together. But specifically, a dish to note: Duck Breast served with Mushroom Risotto and a cherry/port wine sauce . Now, I am a big fan of duck.... duck pate, duck confit, you name it. And so many times when I order it out in restaurants, its either too dry or too crispy. I
  4. Jonathan Gold's review makes me want to hop a plane and go *right* *now* to Dudley Market: "In Venice Beach, the Place to Eat is Dudley Market, and the Dish to Try is Uni-Topped Black Risotto" by Jonathan Gold on latimes.com
  5. Alobar draws from the hipster playbook - low-key come-as-you-are vibe, all sorts of reclaimed stuff, mismatched furniture, old timey lighting, open kitchen, chefy riffs on comfort food. Fortunately they do it well. Baked Huevos Rancheros was a bowl of chorizo, eggs, blacks and rice, with a side of tortillas and avocado slices. A couple splashes of hot sauce was all it needed. Graceland Toast (brioche, peanut butter, and caramelized bananas) and Wild Mushroom Toast (Sunny Side Egg, Smoked Ricotta, red wine onions) kept the vegetarians more than happy. Slices of freshly baked raisin bre
  6. A hearty congratulations to the newest record holder for worst meal in DC. I didn't think anyone could top the level of awful I had previously found in the area, but huzzah to you guys - you did it! Arriving late morning to see some friends performing in their celtic band, I discovered the full menu was not available. A brunch buffet, you say? Well....all right, but my level of skepticism was high. Justifiably, it turns out. Potatoes half cooked and beyond greasy full on into oily. Bacon about the same level of doneness and viscosity. And the eggs - green. Not a fun Irish St. Patick's Day gr
  7. I drove by today, and there was a sign up for Sheba, an Ethiopian restaurant, saying it would be opening in November, 2011. I can't imagine this space will be much more than a few burners simmering pots of long-cooked stews; the good news is that might be all you need. Wild Chicken isn't much of a landmark (it's an impossibly obscure restaurant in its own right), but they're next door to each other.
  8. Hi, I'm Michael, a DR.com supporter and friend and owner of Quench, in Rockville MD. In April 2013 we were named favorite new restaurant by the Restaurant Association of MD, and now we're more actively branching out into catering and events. We've hosted class reunions, weddings a bat mitzvah and numerous parties and corporate events ranging from 20 - 120 people at our restaurant. We also work off-site, providing catering services for The Glenstone Museum, Mercedes Benz, Medimmune and countless others. Again, size of event is not an issue, as we've done everything from a 10 person private
  9. A friend from Atlanta is hosting an event in DC in November, and here is her plea: "Can you make 2-3 recommendations of places to hold an event with 100 people...50 people in each class then the two classes have a reception together at the end. The most central location is best or a really popular one to draw a crowd. A steakhouse or brewery would work." Any thoughts? I am not familiar at all with private room availability and capacity. Thanks!
  10. Had dinner at Farmicia this past weekend and had an enjoyable meal. Highlights for me were the Tuscan Grain Salad (organic spelt, chopped garden vegetables, lemon-basil vinaigrette, arugula) and the Crispy Fried Jumbo Shrimp Cocktail (atop a trio of fries, bloody mary dipping sauce). My entree of Boneless Pork Chop Dijon (grilled, honey glazed turnips, broccoli, cider-sage sauce) was good, but the meat was slightly overcooked and therefore a bit dry, but the sauce helped. It did have a nice bit of char from the grill that went well with the sweetness of the turnips.
  11. I saw this hilarious truck parked in front of Walter Johnson high school today (Rockledge Drive in Bethesda): This particular one is owned by the same company that owns Party Warehouse, etc. They offer 35 flavors of shaved ice, and will drive right up to your party to complement your Moon Bounce. Snowie is a Utah company that will sell you a brand new bus for $78,900, with numerous variations.
  12. The Birchrunville Cafe is in the middle of nowhere somewhere in Chester county and, for better or worse, has 28 from Zagat for food. The only light in the dining room at dinner is from candlelight. Has anyone been?
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