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Found 7 results

  1. Tried out the newish Duke's Grocery today for lunch over in Dupont on 17th street. First a few odd things: 1) it is not much of a grocery - they have a few baskets of produce for sale, but it is really a restaurant, 2) its menu consists solely of sandwiches, a few sides and a bar menu - but for now they do not offer carry out sandwiches (concerns about too long of a wait when they have a tiny open kitchen and basically one (maybe 2 sometimes cooks), 3) it looks like it'd be a place for counter service, but they have bartenders and waiter?/food runners so it is unclear whether tipping is expec
  2. Being new to donrockwell.com I decided to look around and see what I could find about the places in my neighborhood. I was a little surprised that there were not any posts about Sixth Engine even though they've been open for over three years now. Perhaps that's because it wallows in mediocrity. Don't get me wrong, they've always had a consistently good brunch and well cooked burgers. The problem for me is that much of the rest of the menu has always been a little 'heavy handed' when it comes to ingredients and sauces. Thankfully, the chef who opened the place, Paul Madrid, has left and th
  3. I thought there was a thread for this restaurant but I can't find one. I stopped in this evening and got a Troegs DreamWeaver beer and a small plate. The food was pork and veal meatballs cabbage all'Amatriciana. The vinegar on the raw cabbage made the whole thing work super well. Wow, that was good. It was $13. (Beer was $7.) There were maybe 5 meatballs, but it was enough for me and what I wanted. I've heard mixed things about this place, but I think the most critical comments were about the bourbon selection, which is not something about which I claim any expertise. The meat
  4. This place is on Eutaw Street, near the Edgar Allen Poe House and the UMD Medical center. We had dinner there last night. If you go to their web site (http://www.alewifebaltimore.com/), the brief slide show gives you a good idea of what it's like inside -- dark, lots of wood surfaces. It's in an old bank building. I'm not an expert on architecture, but the outside says "Greek revival" to me. The inside features one small interior room, not pictured in the slide show, that may have been the vault, complete with steel door. They have a huge selection of beers, both on tap and in bottle
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