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Location

Found 10 results

  1. In the old Levante's space, which is closing at the end of the year. Planned opening for the spring. Clickety. Even as casual as this seems to be, it could instantly be one of the best restaurants in mediocre-heavy Bethesda.
  2. Apr 25, 2017 - "Take a Look inside the Stunning Seafood Restaurant from Marcel's Chef Robert Wiedmaier" by Anna Spiegel on washingtonian.com The chef comes from Brine.
  3. I had a wonderful dinner yesterday evening with a couple of other Rockweilers at Marcel's. I don't know whether to begin with the food or the service or the ambiance. All were impeccable. We dined in the bar area so I can't comment on what the regular dining room is like. The bar area is light and airy with high ceilings and a glass front that looks out onto Penn. Ave. The decor is traditional yet modern. The package puts you at ease as you either sit at the bar or one of the tables in the bar area. The service was unobtrusive, professional and efficient, not a single mistake that I noti
  4. Boulevard Tavern is located in the old O'Donnell's space, this is another branch of the Wiedmaier empire. There is a natural pull for me as I can walk here from my house. The menu is pretty basic pub fare with Wiedmaier mussel choices and some BBQ offerings. I had a hamburger which was cooked to the proper temperature and served on a brioche bun with lettuce, tomato, and onion. Overall it tasted above average. The fries were cooked well. My wife had a mussel entree which she enjoyed. All in all the service was pretty good, the prices reasonable. Nothing really jumped out positive or ne
  5. The folks who upped the ante for quality seafood (at the market) in suburban Maryland are opening another restaurant (in addition to Renato). click here
  6. I hadn't heard of this place until friends invited me to join them this evening for dinner and a Grateful Dead cover band show. Not sure I'm going yet, but I don't recall seeing anything about this joint on DR.com. Anyone been? The menu looks enticing with items for meat eaters (Villains) and vegetarians (Saints). http://villainandsaint.com/
  7. The empire continues to grow. "Weidemaier Reveals Name, Chef For New Bethesda Restaurant" by Andrew Metcalf on bethesdamagazine.com
  8. We went to the tasting room for lunch and decided to try the duck confit tart (its not really a tart, more like a flatbread), chorizo fennel mussels and frites, and five onion soup. The duck on the flatbread was a bit dry, the mussels were plump and flavorful. The fries came with horseradish mayo, bbq mayo, and mustard mayo, and were the same thin cut you get at Beck's, The five onion soup had a nice intense beefy flavor, although it could use more cheese on the crouton. Overall, everything was very good, but I was somewhat disappointed by the Belgium beers. Brabo has all bottled beers, unlike
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