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Showing results for tags 'Raw Foods'.
The raw food community I tap into periodically has been bounding with excitement about Elizabeth's Gone Raw. Open since this summer, I've learned that Elizabeth's Gone Raw is an "occasional" restaurant offering seatings about once a month. October 29 is the next seating, November 20 after that. The Washington Post covered the story back in July. Bloggers have posted various reviews. From a culinary diversity perspective, I find the tastes and textures of "gourmet raw vegan" astonishingly fascinating. Dehydration, sprouting, and other methods not only boost nutrition, but provide otherwise