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Simul Parikh posted a topic in Washington DC Restaurants and DiningThis restaurant just opened up this week with high hopes, as the executive chef is from the acclaimed gas station taqueria in Elkridge, MD - R&R Taqueria. I absolutely, wholeheartedly love R&R - the devotion to food is incredible there. It was packed at 730. It's the former One Lounge in DuPont Circle and they did a fantastic job with the space. There is red tiled floors, beautiful wood ceilings, exposed brick, a nice bar. Something is different recently in terms of service in this town. Maybe it's a re-expression of what is important in a dining experience, or that people are just nicer, or social media is forcing customer service to be better. In any case, in the District itself, I find myself pleasantly surprised with service. We were told 45 min, and were called back in about 35 for our table for two. I know it's different with these higher end places, but there are not chips and salsa served with the meal - it's 4 bucks a pop. And since a few Yelp reviews stated that the salsa tasted canned and not fresh, I didn't order it. We got the queso fundido and the pozole to start. The queso was not melty goodness. It was silly putty consistency and not tasty. It was too hard to eat - you had to hand pull it to get it onto the tortillas served aside it. The pozole was tasty, fresh with cilantro and spice, but ... served cool! I mentioned it to the waiter, and he said he would tell it to the kitchen. We ordered two plates of tacos. We had the chorizo and the fish. The chorizo was almost as good as the R&R version, but a little different. Only one tortilla instead of two (I don't know why that matters, but it does to me). I don't know if it was masa, but it did taste good. The green sauce they gave with it had a bite, I liked it. The fish tacos were lightly fried and had a nice sauce, the typical white sauce of west coast fish tacos mixed with seasoning so it was brownish and tasty, but heavy feeling. Salsa was a few bucks extra, we ordered it, but they forgot. We didn't mention it. The kitchen was very slow, and the server came more than once to tell us how backed up they were. I'm very sad that this place didn't kill it. R&R is so amazing. The idea that they were going to have a real restaurant 25 minutes from me was so exciting. They don't have the Barbacoa, or the lamb stews. I saw fajitas at the table next to me that smelled and looked delicious. It was sceney- lots of pretty folks here. Nice service. Out of respect of the original location, I'll go back, but not for a few months. One question - does executive chef mean something unique? Does it mean his ideas but he isn't there? Because then it maybe explains away the food/execution. Simul