Jump to content

Search the Community

Showing results for tags 'Regional Cuisines'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Actualit├ęs
    • Members and Guests Please Read This
  • Restaurants, Tourism, and Hotels - USA
    • Washington DC Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Fine Arts And Their Variants
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment


There are no results to display.


  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start





Website URL







Found 1 result

  1. I wish our Italian restaurants would do more menu organization in terms of region - it would help them a lot. Even just listing what city a dish originated in would help (for you restaurateurs out there reading this - most of us diners don't know where Spaghetti alla Carbonara comes from, but we *do* care!) Look at Passage To India which has its menu divided into, simply, North, East, South, and West - just *that* makes it much more enlightening. In general, our Indian restaurants are divided into "Northern" and "Southern" which is a real shame because there is so much complexity and diversity in that nation's cuisine - it's like China: We've gotten a slew of Szechuan restaurants, but things need to go many steps deeper (*where* in Szechuan, for example?) There are 20-30 provinces in China, and while there might be some overlap, there are surely regional dishes as well. Finally, Thailand is being divided into "South" and "North." Who knows? In 2020, maybe we'll have Pani Puri carts on the mall - food trucks can lead the way towards this type of specialization.
  • Create New...