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  1. I wish our Italian restaurants would do more menu organization in terms of region - it would help them a lot. Even just listing what city a dish originated in would help (for you restaurateurs out there reading this - most of us diners don't know where Spaghetti alla Carbonara comes from, but we *do* care!) Look at Passage To India which has its menu divided into, simply, North, East, South, and West - just *that* makes it much more enlightening. In general, our Indian restaurants are divided into "Northern" and "Southern" which is a real shame because there is so much complexity and diversity in that nation's cuisine - it's like China: We've gotten a slew of Szechuan restaurants, but things need to go many steps deeper (*where* in Szechuan, for example?) There are 20-30 provinces in China, and while there might be some overlap, there are surely regional dishes as well. Finally, Thailand is being divided into "South" and "North." Who knows? In 2020, maybe we'll have Pani Puri carts on the mall - food trucks can lead the way towards this type of specialization.
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