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Found 8 results

  1. I have an unexpected trip to NYC next Monday and don't follow the dining scene there. I would love a recommendation for a solo meal (preferably at the bar- and even better if I can make a reservation) in midtown-ish, but I can cab to someplace that fits the bill. I'm looking for something not too loud. Had a great solo meal last month in Boston at Craigie on Main (thanks to Silentbob for the recommendation). Thanks.
  2. So, would love to hear any ideas regarding a new (ish) semi-to-upscale restaurant, preferably but not necessarily in NW DC, preferably but not necessarily one where one could make a reservation. For a benchmark: Crane and Turtle was the the first choice. Outdoor dining a plus.
  3. Lunch here last Saturday... The wife and I split the Tokyo shoyu and a cold ramen with a lemon/shio broth and poached shrimp. Top notch bowls of ramen. The broth on the shoyu was nicely porky, but not overly so. I think broth-wise, I may prefer Daikaya by a hair, but it would be close. Ivan really shines when it comes to noodles, though. The skinny, rye noodles in both bowls really took the noodle game to a whole new level. Wonderfully chewy in both hot and cold versions. The cold ramen was super-refreshing. Compared favorably to the cold citrus tsukemen I had the other day at Toki
  4. Looking to celebrate a birthday with 4 adults on an upcoming weeknight. Not too many constraints, just need great food at any price -- but must have a la carte options (no tasting-only) and must take reservations. Places we love but might hit too often for this occasion: Central Michel Richard Chez Billy Sud Le Diplomate Blue Duck Places we've been and enjoyed that might fit the bill: Mintwood Place Corduroy Vidalia Zaytinya Red Hen Places we've never been that sound intriguing: Ghibellina Rural Society Kapnos Cork Estadio Fiola Thoughts?
  5. Thoughts? "Getting A Good Table By Flicking An App, Not Greasing A Palm" by Julia Moskin on nytimes.com
  6. Im really sick of this idea people have. You beg for a reservation and dont show up. I understand the excuses (real ones) but do you not have the guts at least for a phone call to cancel the reservation ? Im sure alot of people in this business will agree with me. Dont wanna come , reach the phone.
  7. Hi all, my parents are coming to town next weekend and want "small plates". Can I get your go-to top 3 that either would still have a reservation available or not too long of a wait? Any price, any cuisine, SMALL PLATES! Thanks
  8. Interesting article on why it's so hard to get a table. "The Waits Are Too Damn Long: With So Many New Restaurants, Why Is It Still So Hard To Get A Table?" by Jessica Sidman on washingtoncitypaper.com
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