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Found 11 results

  1. Porcupine disagrees, but if you haven't tried Chubby's you won't believe how good it is. Pulled Pork, Beef Briskit, Baby Backs, Chicken, world class Chili, best Cream of Crab soup I've ever had, incredible sides, etc. It's a drive, 55min from Chevy Chase Circle, but WELL worth the hike. You will become a regular, or my name ain't Pick Temple.
  2. Liberty Barbecue, the newest enterprise of the Liberty Tavern/Lyon Hall/Northside Social folks, had its Grand opening last night in Falls Church. Located In the space most recently occupied by Famous Daves on Broad Street. The schedule for the rest of December is unclear, but they say in January they will be serving both lunch and dinner 7 days a week. Full bar with a small but adequate wine list, and, of course, a nice selection of beer. Wi-Fi is also provided. I had a quarter slab of ribs which were very meaty, perfectly cooked, but could have used a touch more smoke. The sauces need s
  3. I'm not much of a writer - and Tyler Cowen has already briefly covered this place - but I would urge everyone to visit Dumpling Queen and order the xinjiang ribs from the chef's specialty portion of the menu here. These pork ribs have presumably been cooked twice or even thrice! They have a crunchy, fair-food, fried exterior and are completely SAUCELESS! What makes them so delectable? The addictive spice blind that adorns the aforementioned ribs. I am not exactly sure what is in it, but I could detect sesame seeds, fried shallots, fried garlic, and peanuts. I ate an entire order by myself!
  4. Opening in late November comes an exciting new entrant to the Loudoun County dining scene. Located near Lenah Run, west of Stone Ridge, this BBQ joint is one to keep an eye on. As far as I can tell, the owner used to have a successful food truck and leveraged that to open this store front location. I happened to be at Gilbert's Corner this weekend to pick up some pastries from Arno's. On my way back I saw this place had opened, and the parking lot had filled up. Intrigued, I dropped in to give it a try. They sell brisket, pulled pork, chicken, ribs and smoked sausage along wit
  5. After reading a few recommendations about this place from Chowhound (Link), I decided to give this place a visit before fighting the hordes at the College Park Ikea. Its located in the Safeway Shopping Center on Fairwood Pkwy and reasonably accessible from 495 (~30 mins from rockville). Its in a fairly new stripmall, similar to Urban BBQ, with about 10 small tables and brisk takeout business. Very clean, including the bathrooms, with very helpful and friendly staff. They were almost empty on a Saturday for lunch at 1PM, so it seems to be a great place to go on the weekends for a hearty meal. H
  6. I'm being taken to dinner tonight at Houston's in Bethesda... I looked online and all I could find was that they are a chain, which doesn't endear them to me to begin with. Has anyone been? Are there any redeeming qualities? Anything I should avoid?
  7. [posted on eGullet 2003-2004] It's over, call off the dogs and come home from the hunt: Buz and Ned's Real Barbecue is the answer to any problem you can possibly have. Lack confidence when performing a pancreaticoduodenectomy? The glazed chicken skewer will set your nerves at rest. Finding it a challenge unifying quantum mechanics and general relativity? Try the pulled pork mounded on a bun with cole slaw and hot sauce. Trouble solving the halting problem? The beef brisket and sour-cream redskin potato salad will do it for you. Feeling like Sisyphus trying to balance the boulder? Let it r
  8. It's clear on the other side of town (and then some) and I have no idea how many of the plasmas hanging over the bar will be tuned to March Madness, but when I'm in Baltimore, I often end up pigging out on the baby back ribs at the Corner Stable in Cockeysville. They're extraordinary...possibly the best baby backs I've had anywhere, although I have yet to explore Nashville. The "Texas sauce" is quite good, but the meat is the real attraction as they exclusively use ribs imported from Denmark, where the pigs are slaughtered at a more tender age.
  9. http://www.jamminjoesbbq.com/ I stumbled upon this on a drive towards Warrenton along US-29. It's a little mobile stand, with smoke visibly rising from the steel pit. No indoor seating, you just walk up to the window and order. I found a mini review in the Post from 2004: http://www.washingtonpost.com/wp-srv/metro...e/virginia.html All I tried was the pulled pork sandwhich, no sides. I thought it was the best BBQ I've had anywhere in the DC area, and as good or better than what I was able to sample on a recent trip to South Carolina (where I had some very good BBQ).
  10. Also in the mediocre to OK barbecue category is Famous Dave's a little north of the mall near the Target. I actually don't mind this place. I'd put it in the same category as Red Hot and Blue and rank it a step higher on my own scale.
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