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Found 6 results

  1. Interesting piece by Tim Carman on Ambar. It reads a little like Richard Sandoval (one of the owners!) thinks Balkan food kinda sucks. Anyone eaten there yet?
  2. Late last week the following message was posted to our U-Street area email group: Some questions were answered at last night's ANC1B meeting on the application for a new restaurant at 1825 14th Street. The placard described the restaurant as "serving Mediterranean fusion cuisine with a focus on Latin and Asian Tapas." At last night's meeting attorney Andrew Kline disclosed that the restauranteur is Richard Sandoval and the chef is Kazuhiro Okochi. Here are links to explore on each of these partners: Richard Sandoval: www.modernmexican.com Kazuhiro Okochi: www.kazsushibistro.com Sa
  3. With an opening planned for late this week, El Centro D.F. looks to be another fun addition to the 14th Street lineup. Each of the three levels will offer a different experience - slightly more formal dining/drinking in the underground tequileria, more casual eat-in or carry-out in the main level taqueria, and two bars for drinking on the rooftop. (Rooftop bars seems to be this year's "cupcake".) I'm looking forward to yet another good reason to head down to 14th Street! It sure has come a long way from what it was 15-20 years ago.
  4. Last Thursday my wife and I had dinner at Richard Sandoval's restaurant in Treasure Island in Las Vegas, Isla. This is similar to Zengo his restaurant which is scheduled to open this month in D. C. http://modernmexican.com/rs.htm Isla won the "best of Vegas" award for 2004 from Las Vegas magazine. His Denver outpost won a similar award from Denver magazine and his San Francisco restaurant is highly regarded. Maya, according to that harbinger of excellence and taste Zagat, in New York, is given 24 points for food ranking ahead of Rosa Mexicano and only two points behind the city's highest.
  5. Has anyone tried Mango Tree yet? The WaPo review was pretty good, but Yelp seems to be mixed. I'm trying it tonight with some girlfriends and was looking for ordering guidance. Looks to be quite expensive for Thai, but supposed to be great decor.
  6. Has anyone tried La Sandia yet? It seems to have had a soft opening in the last week. I was thinking of trying it this weekend. Based on the menu from the Denver location, it seems more casual than Zengo. Hopefully it will be better than Pauli Moto's Asian Bistro, which shouldn't be hard to do.
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