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Found 3 results

  1. Google "underpriced wines."
  2. I know next to nothing about German wines. MacArthur sells Rieslings from two different German producers both named Schaeffer. Is this the one you mean?
  3. I'm being extremely un-Taoist by not posting more about wine, considering it's the literary equivalent of a fish trying to swim upstream, an axeman cutting wood against the grain, etc. - but I spent so many years filling up my noodle with such unspeakably arcane trivia that it seems like it would bore everyone to tears. Nevertheless, I did want to get a mention in for this shocker of a wine - this may get better in the years going ahead, but based on what's in my glass, there's absolutely no reason to wait and take the risk. This gorgeous example of a sweet(-ish) Riesling is most likely my last bottle of what probably cost me about $15 for a .375 ml (half-bottle) size, and it's drinking like the most beautiful, the most precious, the most perfectly polished specimen of amber you could ever hope to see. The fruit has long-since given up its primary nuances, and is showing its secondary nuances probably about as well as it ever will - next up will be the tertiary scents (perhaps a few more years down the road), but I'd hate to take the risk and give up this wonderfully honeyed example of a Riesling that has just entered maturity - twenty years old, and although it looks every day of that age, it drinks like a vibrant decathlete, showing absolutely no adverse signs of early adulthood, and it has perfectly balanced (and beautifully integrated) acidity to counterbalance the sweetness. I didn't even know I owned any more of this, but I did remember that it wasn't an expensive wine, so I nabbed it, and happened to catch it at the perfect stage of its formation. This wine is overachieving in every way imaginable - while not perfect, it's absolutely lovely, with no discernible flaws, and reminds me (for the umpteenth time) that I tend to almost always drink my Rieslings too young - you either need to catch these babies upon release, or gut it out for the long term, and in this case, waiting paid off in a big way. It has been a good, long while since I've enjoyed a Riesling this much, and I'm an idiot for consistently drinking my Dönnhoffs at such an awkward, adolescent stage in their lives. Oh, this is so delicious. What a beautiful wine, and what a beautiful label (remember, however, this is a 1995; not a 2001 - otherwise, it looks just about the same, happy, drinking monk and all). PS - Loosen is pronounced LOEW'S-inn. This post took me about five minutes to write. If anyone is interested in me writing about wines occasionally, I'll be happy to; I just don't want to bore myself with it, so I'd need to keep things at a primer level. As long as I know people are benefitting, I don't mind doing it.
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