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Found 110 results

  1. So Jon and Ankur thought a Sunday afternoon about 3p would be a good time for a DR invasion. Weekday evenings would also work, but I think traffic makes Sunday more likely to gather a food crowd. I'm proposing March 29th. Before I go create a topic, can I get a few people to say "sure, I'll go on that date"?
  2. Driving through Rockville today, I felt a strange urge to detour through the parking lot where Three Brothers used to be - I hadn't noticed that this location had closed - and in its place was a dusty construction site and signage for "Pizza CS - napoletana, come sempre". Judging from the Google results, it looks like owners Ankur Rajpara and Jonathan Allen may have originally intended to open in Baltimore's Canton area before settling down in Rockville. There's the stalled rough beginnings of a website nowhere near ready for public viewing, PizzaCS.com, but the most up-to-date info comes from their Facebook page, which shows the delivery of their Stefano Ferrara oven in July and predicts an October opening date.
  3. I go to A&J in Annandale on a sporadic basis, essentially going either when I suddenly get a craving for their stuff, or if I happen to be in the neighborhood, which is rare. But I was there this weekend with my partner's Chinese teacher for lunch, and we wound up talking about something I had noticed for some time--with one exception, any non-Chinese there were accompanied by Chinese people. I am not sure whether this is because of the location, or because the menu is a bit restricted, or some other reason, but there is really no reason for "foreigners" not to go here, since the food is fantastic. For those not in the know, A&J is a Taiwan-based chain, called "Ban Mu Yuan" in Chinese (means half-acre field) with locations all over Taiwan, Beijing, California, Rockville and Annandale. They are specialists in "small dishes", such as dumplings, noodles, vegetable dishes, etc, though they also have more substantial fare, like pork ribs, fried chicken and other meats with rice. It's all very authentic, and on weekends you can even get Chinese breakfast foods like soy milk and "you tiao" (fried dough sticks). Prices are very good, too, though be warned that they only take cash.
  4. Opened Wednesday next to MOM's market in Rockville. Mini chain, other locations out west. Soft opening-10% off. I went last night and suggest waiting and paying 100%. Very awkward- from being seated-to waitress-to mgrs-to owners-cooking at your table, etc. They have 2 options. AYCE BBQ or Hot Pot-or both. $24.99 for BBQ at dinner. 16.99 at lunch. more options on dinner selections. I had the BBQ. Your waitress takes your order for up to 5 meats/seafood. They then bring bunch of marinated veggies, nothing special. She also mentioned that you can order as many appetizers as you like. I ordered Japchae. That was delivered with the meats. The meats were just placed next to me. Nobody explained or turned on BBQ/ After about 10 minutes, a mgr asked how everything was- not sure why he didn't notice raw meats sitting there. I asked if I should cook- or how it works. He got the grill going and then he started cooking. Never really answered if I should be doing this. Short ribs with bones, very flavorful. Thick rib eye, just ok-dry, tasteless. Brisket (prime) very thin and boring. Another manager cam by and asked how everything was..I asked if they had sauces I could order. He then said I was supposed to serve myself at the Salad bar...had no idea, nobody had told me. Chalk that up to opening blues. Tried a couple of more BBQ options...still found it hard to figure out who cooked-or to order from. Bottom line is...I think it could be good, just not yet. If/when you're very hungry it could be a good option.
  5. I have not been here yet, but I know there are spicy food-, especially Szechuan food-lovers on this board. So I wanted to bring attention to a new opening of another Szechuan-style cooking in Rockville. Around the corner from the nail tech and nearby Bob's 66 is this new place, with a recent review in the Duowei Times, suggesting to try the "Twice Cooked Pork" because of its twist. Apparently the head chef used to head the kitchen at Joe's Noodle House and is also from Szechuan. If you go, the recommended dessert is the "Taro red date with glutinous rice." The sub-heading relates to the restaurant's Chinese translation. Sounds like a good TMB Rockville or TDT opportunity. 巴山蜀水 Sichuan Pavilion 410 Hungerford Drive Rockville, MD 240-403-7251 M-Thurs: 11:00am-10:00pm F: 11:00am-10:30pm S: 11:30am-10:30pm Sun: 11:30am-10:00pm
  6. Dinner at Sichuan Jin River March 1, 5:30 pm. I will talk to them about dishes that can only be had via pre order. I will set up cold dishes to start. If there is energy for it, I can curate the menu for the entire dinner if there is energy for it. We have room in our car for those coming from Annandale convenient folk. 1. Dean & Kay 4. Eric & Steve 5. Pras
  7. I am amazed that we don't have a thread for Cuban Corner. I did a double-take, then a triple-take, and still can't believe it.
  8. Did a quick run through here for lunch yesterday. They've just opened, so not everything is available, and there's still a bit of chaos in the place. No website yet, but photos of the menu here. Note: this is the location where Lola, the Argentinian cafe used to be. Same shopping plaza as Pita Hut. Parking is limited, and the put up a gate like the RTC across the street (my guess is people were trying to park there and walk across the street.) Two hours free with validation. I had the lunch special with "pork and shrimp" dumplings. Similar in style to China Bistro, but the wrappers were thicker and more doughy. Also, the filling was ground much finer and more dense - it was almost a meatball in the wrapper. Also, for the "cold side" they tried to push a green salad, but I pushed back and they relented with what I think was the chinese-style potato salad, which is shredded potatoes and carrots in vinegar. Tasty, but a strong advantage to China Bistro at the moment. The menu is very extensive for dumplings - almost 40 different stuffings. Also "kabobs" - will have to check that out in the future. Drinks are either bubble tea or sodas from the cooler - they didn't even have hot tea when I was there. Worth keeping an eye on, but nothing compelling yet.
  9. Has anyone tried the recently-opened Fresh Baguette in Bethesda? The pictures on their Facebook page look great, for whatever that's worth.
  10. It was the kind of meal where the more we ate the less satisified I felt, resulting in eating too much yet still alking away wanting a good dim su meal. The tarts, fresh out of the oven and still hot were a treat. Service was spotty.
  11. Don Pollo, at 7007 Wisconsin Ave in Bethesda (just south of Bradley Blvd). Wow! Some of the best Peruvian chicken I've ever had. Mash potatoes to die for and great Cole Slaw, All for $6 dollars
  12. Thinking of going to the Rockville location of Peter Chang this evening before being sequestered at the Courtyard Mariott for a weekend of everything the Catholic Church wants us to know about being married. Would this be our best bet for Chinese food or would Sichuan Jin River, China Bistro, Bob's Shanghai or Shanghai Taste work better?
  13. From the 9/14 food section. Has anyone been? It's 2 minutes from us and we didn't even know about it. I may have to go on a fact-finding mission today.
  14. We had dinner at Addie's last night, and while it's still cute and one of the few non-chain, non-ethnic restaurants in Montgomery County, it has slipped, and slipped a lot, since were there last year. Addie's is a sentimental destination for us; we ate there the night before our daughter was born and as a parent it's hard to forget your last carefree, kid-free meal, before high chairs or babysitters become part of your life. There is an informal, cozy feel to the reataurant (located in a converted house), which is charming when the cooking rises to the level of the prices they are charging (apps $8-13, entrees $21-28), and the service is warm and polished as it has been in the past. When the food is pedestrian and the service unpolished, as it was last night, you are left to puzzle over what exactly was worth $80 a person. Addie's strength has been its appetizers, so it was shocking to look over the menu and not see a single appetizer or salad that appealed to me. I ended up ordering the field greens with Maytag Blue, walnuts, pears, and a slightly-too-sweet champagne vinaigrette. It was competently executed but almost every restaurant nowadays has this same salad on their menu. The soup was black bean with creme fraiche, which sounded perfect for lunch entree but too heavy for a dinner app. One of our friends had the mussels with tomato, shallots, and garlic. The mussels were very high quality, as I would expect from a Black restaurant but were overwhelmed by the amount of garlic in the sauce. Scott had a special, duck confit salad, which must have been good since he cleaned his plate. My entree was the "Black Pearl" salmon with Spanish chorizo rice, grilled rapini, apricot chutney, and Romesco sauce. The salmon was by far the best thing about the dish, lovely fresh and sweet and served medium. It went downhill from there. The rice tasted like it had been made hours before; it was dry and the slices of chorizo had been cooked until devoid of all juiciness and cut too small to impart much spice. The "grilled" rapini had never seen the grill, it was merely cooked until not quite done so that it was bitter and tough. The apricot chutney, of julienned dried apricot, pieces of kalamata (or a similar tasting) olive, and sliced toasted almonds, sounded intriguing and was what made me pick that particular entree, so it was disappointing that it never came together. It might have been better if the individual elements had been cut smaller and allowed to mingle maybe with some olive oil. As it was, one bite was sweet with just apricot, another salty with olive, but it was hard to get a bite that combined the flavors. The Romesco sauce combined better with the fish. I didn't taste anyone else's entree so can't comment on those. We drank a Malbec that was pleasant, fruit forward, not too heavy, and served much too warm. It worked with the fish but it would have been improved by a few minutes of chilling. The dessert menu offered cinnamon-chocolate ice cream, raspberry sorbet, apple crisp, some kind of chocolate mousse thing, and a carrot cake with creme anglais and caramel sauce. We opted for the carrot cake and it was tasty and suprisingly light, but needed more spice (cardamom would have been lovely in it), a little more frosting and a brighter sauce, maybe with lemon, to set off the richness. Little things would have improved the service. Letting us open the wine list before asking for our drink order. Replacing silver that had been taken away. Asking if we were done before clearing appetizers. Reciting the specials slowly, so that we could understand and not have to ask her repeat things. Bringing forks with our desserts. Asking "Are you finished?" rather than "Are you still working on that?" We had a pleasant evening with good friends that we hadn't seen in a long time, but expected more from Addie's. Not sure if we would go back.
  15. Looks like there's not a separate thread, but the original Woodside Deli location in Silver Spring is closing after 72 years, per The Moco Show.
  16. Urban Hot Pot, which has a Facebook Page but no website yet, soft-opened last night in Twinbrook, right next door to Akira Ramen & Izakaya. It's a make-your-own hot pot restaurant, and appears to be family-friendly. Jul 24, 2007 - "Small Bites: Ramen and Hot Pot Coming to Rockville This Fall" by Joe Zimmerman on bethesdamagazine.com
  17. Friendship BBQ opened on 9/1/2019. It appears to be the Maryland outpost of a Flushing Queens restaurant. You can see the menu at their website. We strolled in on Sunday after our meal at La Tosca. at about 6:30 pm they were already closed for the day. It seemed like they were a bit overwhelmed, but the aromas were quite intoxicating. The menu is a bit confusing to someone who does not read Chinese and I am not sure that all of the translations are exactly correct (e.g., what are the portion sizes for some of the offerings, and is there really such a thing grilled chicken skeleton?). I think the Chinese BBQ may be the next big thing in Chinese cuisine as it makes it was south from Queens NY. I will give the place some time to work out the kinks and will definitely give it a try. If anyone has had a chance to try this place out I am really interested to know what you think.
  18. Xi'an Gourmet, opened in the ashes of the former Bob's space. Tim Carman wrote about it in the Post today and seems to like it. Has Anyone tried it yet?
  19. Would anyone be interested in meeting up at Xi'an Gourmet in Rockville to explore the menu? http://www.xiangourmetmd.com/menu.aspx I'd prefer a weekend because this is a bit of a drive for me in weeknight traffic, but could maybe do a weeknight if it were a bit on the later side. This coming weekend (March 9-10) is totally open for me, but after that I have a moderate preference for Sunday evenings.
  20. Dad has a birthday on Tuesday, so we are going to see a movie at Montgomery Mall, then out to dinner afterwards. There are caveats: He wants something he can't get at Riderwood, where he lives. So Korean, Thai, Vietnamese are options he would like, as well as loving bbq beef ribs (which no one has!) But Mom is very picky (low or no fat, will eat seafood but not red meat, and sister has lactose intolerance, as well as no pork or shellfish. And if I can find one thing on the menu I can eat, I'll be happy. (Garlic, Soy, Legumes, all allergies) I contacted Al Ha'esh, and think that may be an option. But I made the mistake of suggesting Kpot BBQ and he really likes that idea. Haven't spoken with them yet to see if I can eat anything but yeah, Korean is one of the most difficult for me to navigate. Oh, and Mom is in a walker so has to be accessible. Any gems I am missing? @DanielK ? I also looked at X'ian but the menu was overwhelming and I don't think that would go over too well. Open to going up to Rio if we can get there pretty quickly. Mom is used to eating around 5ish and the movie won't get out until after 5. TALL order, I know! TIA for any suggestions.
  21. This morning Tom Sietsema announced that Helen Wasserman will be opening Crave by Helen in the former Addie's on the Rockville Pike. From the article: Helen is my sister. I could not be more proud!
  22. Facebook event is here. Enjoy appetizers + 4 great Neapolitan Pizzas, paired with 5 delicious Italian wines! Featuring Davide Megna from Impero Wine Distributors (formerly of Amici Miei)Price Per Person $39 including tax and service. Space is Limited, RSVP At: wine@pizzacs.com MENUSmoked Mozzarella AranciniRocket - Mozzarella, Grape Tomato, Arugula, Parmesan, Lemon Juice, Basil(Paired with Pinot Grigio/trebbiano Impero -Abruzzo)CS Margherita - Tomato , Buffalo mozzarella, Basil(Paired With Rose` Collevento, Cab/Merlot- Friuli)Sorrento - Tomato, Mozzarella, Parmesan, Soppressata, Red Onion, Basil(Paired With Gragnano Cantine Federiciane- Campania )Sonia - Tomato, Mozzarella, Spinach, Roasted Peppers, Red Onion, Mushrooms, Olives, Basil(Paired with Barbera D’Asti Duelilu- Piemonte)Jonny - Parmesan Cream, Mozzarella, Ricotta, Ham, Basil(Paired with Negroamaro Conti Zecca - Puglia)
  23. I ate here tonight based on Tim Carman's enthusiastic review and was very disappointed (Carman, you've misled for me for the last time...). The Akira Ramen (tonkatsu broth, with a couple thin slices of chasu, veggies, fish cake, and half an egg) was deeply mediocre. The broth, thin and bland, had little discernible pork flavor and mainly served as a carrier for the bitter char of the chasu. The curly noodles were little to write home about (or wax poetic about in the Post). Overall, a nothing bowl of ramen. I ordered the grilled yellowtail collar as an appetizer, was told it'd take 15 to 20 minutes, so asked for it to come out before the ramen. After about 25 minutes, the ramen came out first, and the yellowtail a few minutes later. The fish was moist and nicely grilled, but it won't bring me back on its own. Sitting at the bar, you could see bowls of ramen being plated sluggishly by an inexperienced kitchen staff -- nothing like the well-oiled machine at Daikaya.
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