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Found 5 results

  1. "Poignant Ennio Morricone Street Art Appears in Rome, a Day after the Film Composer's Death" by Maddy Shaw Roberts on classicfm.com
  2. Does anyone have tips for how to make this successfully? My husband and I love it and our repeated attempts to make it have been failures. Usually we end up with pasta coated in slightly cheesy water with small lumps of cheese, or mostly bare pasta with the cheese in a lump at the bottom and/or stuck on the spoon or sides. We've tried just mixing the cheese in to wet pasta and adding water, whisking the cheese and water separately to try to make a sauce, and the method where you sort of make a paste of butter, cheese and pepper and add it to the pasta. what are we doing wrong?
  3. I will be visiting Rome for 4 days in March and staying at the Exedra Boscolo Hotel. It will not only be a short visit, but my first visit to Rome. I am trying to cram in must-see places (so MANY!!! ) and must-eat restaurants. I would very much appreciate recommendations of places that are in the $50-100pp range and one in the $300-400pp range. Thank you in advance!!
  4. Did you know that Carbonara didn't exist until after WWII? And in many ways, it's an American dish? I sure didn't know this. From Wikipedia: Pasta alla carbonara is unrecorded before the Second World War; notably, it is absent from Ada Boni's 1930 La Cucina Romana. The dish is first attested in 1950, when it was described in the Italian newspaper La Stampa as a dish sought by the American officers after the allied liberation of Rome in 1944.[23] It was described as a Roman dish, when many Italians were eating eggs and bacon supplied by troops from the United States.[24] It was includ
  5. Since I was a young girl, "Roman Holiday" has been one of my favorite films. It won three Academy Awards: best actress, costume design and screenwriting. I watched it again, and I still love it. It isn't the most complicated story. There aren't any special effects. But the chemistry between Peck and Hepburn is compelling, and the shots of Rome are delightful. The thing that makes this film a classic--the standard by which romantic comedies are judged, and often found lacking--is Audrey Hepburn.
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