Jump to content

Search the Community

Showing results for tags 'Rome'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Todos son Bienvenidos Aquí.
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
  • The Portal

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

Found 6 results

  1. Did you know that Carbonara didn't exist until after WWII? And in many ways, it's an American dish? I sure didn't know this. From Wikipedia: Pasta alla carbonara is unrecorded before the Second World War; notably, it is absent from Ada Boni's 1930 La Cucina Romana. The dish is first attested in 1950, when it was described in the Italian newspaper La Stampa as a dish sought by the American officers after the allied liberation of Rome in 1944.[23] It was described as a Roman dish, when many Italians were eating eggs and bacon supplied by troops from the United States.[24] It was included in Elizabeth David's Italian Food, an English-language cookbook published in Great Britain in 1954.[25]
  2. Since I was a young girl, "Roman Holiday" has been one of my favorite films. It won three Academy Awards: best actress, costume design and screenwriting. I watched it again, and I still love it. It isn't the most complicated story. There aren't any special effects. But the chemistry between Peck and Hepburn is compelling, and the shots of Rome are delightful. The thing that makes this film a classic--the standard by which romantic comedies are judged, and often found lacking--is Audrey Hepburn.
  3. Unlike my write-ups about Comté and Manchego, Pecorino - and most certainly Pecorino Romano - is not even close to being the largest-production DOP (Denominazione Origine Protetta) cheese in Italy. Right off the bat, Parmigiano-Reggiano comes to mind, and you also have cheeses (some DOP, some not) such as Mozzarella and Provolone, most of which are bastardized and mass-produced for export, or even made in America, but if you had the real thing, locally, it would be a mind-blowing experience. This reminds me of when I had dinner at Marc Veyrat in Annecy. At the end of the greatest meal I've ever had, a gentleman came by, pushing a cheese cart the size of an upright piano, asking us which cheeses we'd like. Eager to show my love of Haute-Savoie, I chirped, 'We'd like to try an assortment of local cheeses - except for Reblochon, because we can get that in America.' I was met with a moment of silence, accompanied by a look that only the French are capable of producing: The look is a mixture of sympathy, concern, and condescension, all at once, and somehow not conveyed as the least bit condescending. The gentleman looked me dead in the eye, and said, without any hint of expression on his face: "Get the Reblochon." Needless to say, we did, and it was one the happiest moments of my life (I mean that seriously). Never before had I truly eaten Reblochon, and I would have never known had it not been for that gentleman. It was like nothing of this earth - a revelation that ... what the hell am I talking about? Genuine Pecorino Romano must (*must*) be made from the milk of sheep raised in Lazio or Sardinia (yes, Sardinia) - there's also a Pecorino Sardo, but Pecorino Romano can be made in both places). It must be made with the rennet of lambs raised in the same area, and is therefore not vegetarian-friendly. Let me also stress, from personal experience, that real Pecorino Romano is salty as *hell*. Remember this, and don't say you weren't warned! Fulvi is a producer of cheese owned by the Sini family (this webpage has been translated for readability). It is easily recognizable by the ship's anchor used as a logo, indicating sea transportation of their product: Given its saltiness and firm texture - not to mention its proximity to Rome - it's easy to see why this is often used as a grating cheese (hell, you wouldn't need to salt your pasta). Pecorino Romano is saltier, and less rich, than other Pecorino cheeses - it has been made since the days of the Ancient Roman Empire - in fact, it was fed to their soldiers as a means of quick, inexpensive protein. Here's a good, concise history of the cheese that is well-worth the two minutes it will take you to read - that website also has a few links in case you want to dig deeper. How many other cheeses of the world has *Homer* written about? And I'm not talking about this guy:
  4. I will be visiting Rome for 4 days in March and staying at the Exedra Boscolo Hotel. It will not only be a short visit, but my first visit to Rome. I am trying to cram in must-see places (so MANY!!! ) and must-eat restaurants. I would very much appreciate recommendations of places that are in the $50-100pp range and one in the $300-400pp range. Thank you in advance!!
  5. I honestly don't know the answer. Was there that much contact between the cultures? Did Rome draw from Greece? I suppose I could go on a mad Google search for the answer, but I'm hoping someone here might know the answer - I haven't a clue. This was prompted by me watching a Star Trek TNG episode (Season 7, Episode 3: "Interface"), and there was a ship in the episode called the Hera. I was pretty sure Hera was a Greek Goddess, so I Googled her, and found that her Roman counterpart was Juno (who, quite frankly, I always thought was male, but wasn't). Anyway, this got me to thinking about the whole question.
  6. You have two weeks left to see this one-room exhibit containing several works by Doménikos Theotokí³poulos, better known as "El Greco." My advice is to spend as much time looking at the 11 paintings (7 by Theotokí³poulos) as you can tolerate, and then go downstairs to the Lecture Hall (near the furniture exhibit), and watch the looping, thirty-minute film about the life of El Greco. Or, for a slightly different experience, do the two in reverse, but either way, seeing the film is a must. This great painter, a relative unknown compared to Velazquez, has had an extraordinary influence on Modern Art - artists from Cézanne to Picasso revered him (as well as taking his works, and putting their own spin on them). Go spend an hour in the gallery enjoying this extremely accessible and manageable exhibit - you'll really appreciate it, and you'll never look at Blue the same way again. The three large paintings in particular will stay with you long after you've gone home - Saint Martin, Madonna and Child (with Saint Martina and Saint Agnes), and Laocoön (speakers on - you can't be expected to know the pronunciation of this four-syllable name even though you may recognize the world-famous sculpture, "The Laocoön Group," unearthed in Rome in 1506). One criticism I have is that the signage (two signs outside the room, three smaller signs inside the room, and the captions themselves) don't make it easy to discern which 7 (out of the 11) works were executed by Theotokí³poulos, and exactly what the other 4 works are - you can figure it out, but something this small should be nearly instantaneous to glean. The film will walk you through his life in Crete, Venice, Rome, and Toledo, making it quite clear how he progressed. You'll emerge from the gallery a better person than when you entered it.
×
×
  • Create New...