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Found 2 results

  1. Tried this since Taqueria Distrito Federal seems to be closed and the kids really wanted Mexican. They just opened a few weeks ago and are still not on a fully regular schedule. It's a pretty limited menu with around 5 choices for tacos, same for burritos, and a few sides such as beans and rice as well as the chicken. We got two tacos (fish and al pastor), chips and salsa, a steak burrito and quesadilla. I had the steak burrito prepared al arriba, which means it is doused with salsa and guacamole. It had a nice taste, but not a lot of meat for the size. Felt like it was mostly rice and beans. Only tasted the taco al pastor which had an interesting juxtaposition of slight spice with something sweet as well, some sort of fruit I think. Kids' quesadilla was pretty standard fare, though they also forgot to prepare it so it came out quite a few minutes after everything else. Salsa was very good, though a little too salty for me. Generally the food was good, but at a cost. Our total bill was $41, then with tax and tip ended up being over $53. For a place that doesn't have alcohol and you order from a counter and then sit down, the prices are way too much IMO. My burrito alone was $15. They brought our food to us, but others they called out their numbers and were expected to come up to pick up their food. This really made me miss TDF already.
  2. At a very well attended community forum this evening, after a discussion about Chef G and Robins new Avenue Oven, Murat Uzuntepe and Cenk Duzturk presented their plans for Roscoe's. First of all, the name was an immediate hit with the locals, and actually showed some knowledge of the community. Roscoe was a free range rooster who lived in downtown Takoma Park for many years. After his death, the community commissioned a bronze sculpture which is on display in the farmer's market area. Anyway, the idea is what they describe as "gourmet pizza", and they specifically mentioned Two Amys and Pizza Paradiso. They are going for a full liquor license and will also have patio space, both of which drew applause from the audience. 96 seats. Besides pizza, the expect to serve appetizers "with lots of olive oil" and goodies from based on their native Turkey. Takeout, of course, and no delivery. They have not run a restaurant in the US before, though Murat said he was manager of an Italian restaurant in England once. I think this is a great idea and could do very well, but I was surprised that they were unaware of the local competition (Moroni & Bros), and hope they can maintain a high standard of management.
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