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My friend Thor Cheston, who is a manager at Paradiso, is going to be heading up this project of theirs. Thor is a beer enthusiast of the first order, and this should be exciting! Drop by and say, "Hello!" and have a great beer on draught and some of this city's best pizza. 3282 M St., NW Washington, DC 202-337-1245 Pizzeria Paradiso Georgetown is proud to introduce Birreria Paradiso, a sixteen tap draft bar featuring 80 bottled selections of microbrews, artisinal and handcrafted beers from around the world. Enjoy pilsners, ales, lagers, and stouts in our newly renovated lower level dining room and bar, where you will be able to feast on our Quattro Formaggi Pizza and a Belgian tripel like Gouden Carolus, or a Bosco Pizza and a Saison Dupont on draft. Then, top off your meal with our vanilla gelato paired with North Coast's Old Rasputin Russian Imperial Stout. We will be offering our complete menu, wine list, and a full bar in addition to the new selection of beers. Most of our longtime favorites are available, including Rogue's Dead Guy Ale, Dogfish Head's 60-minute IPA on tap, and Moretti and Amstel Light in bottles. We will also be serving some standards like Corona,, Miller Lite and Samuel Adams. All of the new beers will also be available in the main dining room upstairs.
Pizzeria Paradiso is opening their fast casual spot Veloce at 1828 L St, NW, DC on May 4 (Pizzeria Paradiso's tweet).