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  1. I'm sure Rye is an excellent restaurant (which is why I'm moving this post *way* far away from the New York City Forum), but if I see another menu like this anytime in the next month, I'm going to scream. I can't call this "New American," because it's not new; I'm going to call it "Young American" (with apologies to David Bowie), because the chefs are *always* under 35, have some degree of talent, but trot out all the hackneyed saws on their menus - I don't even have to list them; all you have to do is go look at the menu. Last night, I got home from a week in the Bay Area in California, and even in the "good" restaurants (and let me tell you, I ate *well*) the menus all started to look alike, and they looked a lot like this one, with their own regional twist, of course. Where has originality gone?!
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