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Found 145 results

  1. All I want is a great Cuban Sandwich...: Devon & Blakely (qwertyy)
  2. Great news for University of Maryland students: our own Ferhat Yalcin, ex-GM of Corduroy, is opening Fishnet at 5010 Berwyn Road in College Park. For many years, Ferhat and I have kicked around concepts, and he has finally found his perfect location. Fishnet is planning to serve about four types of grilled (or deep-fried) fish with 4-5 homemade sauces to choose from. Most of these will come as sandwiches, and there will be some other things such as calamari, mussels, and yep - a lobster roll. He's planning to run specials such as soft-shell crab sandwich and a whole grilled dorade platter (influenced from Corduroy). Maybe fish tacos in the future, and there will also be side dishes offered. No alcohol because he's too close to the school, but homemade lemonade, small-batch sodas, and the best news of all: delivery. Look for an August opening, in time for the 2011-2012 school year. Congratulations, Ferhat! You've worked hard to get this going, and it's finally coming into place. Nobody deserves this more than you do. Cheers, Rocks
  3. As noted elsewhere Rosslyn is a wasteland for dining. Along with another thread about a hidden better higher value lunch alternative there is Ahra Cafe located at 1100 Wilson Boulevard in the Twin Towers Building with Channel 8 on the ground level off the lobby. Ahra is only open for breakfast and lunch on weekdays and has no outdoor signage. Their breakfasts and lunches are hearty and offer good value for the price. Ahra's specialties are slow roasted turkey, ham, roast beef and brisket sandwiches. They are hearty, large, and accompanied by a wide variety of extras. They offer great value for the price and a cut above the world of chains that proliferate in that wasteland.
  4. Thank you, Kat! We opened last night at Mount Vernon Marketplace with a smaller menu because that kitchen is super tiny. I am still waiting for some equipment. Grand opening is on May 31st.
  5. Jill described it as a Cheese and Wine bar, but apparently there's going to be even more good stuff according to Counter Intelligence.
  6. We got delivery from Charlie's on the Avenue, chicken parm sandwich, wings, and Hubby got a po-boy, I forget what. The wings were smoked and were very good. The chicken parm sandwich could have been better if there was just a bit more sauce. But things were good and very affordable and delivery was quick. I would go there some night and chill. Anyway, I didn't see a thread on it, their website is here.
  7. Did not see a Call Your Mother (Timber’s bagel spinoff) thread, so I’m putting this here, but feel free to move this to wherever it should go if not here. A word of warning: I am always on the hunt for a great bagel in the DC area, and had seen the hype Call Your Mother was getting, so I was excited when Dolcezza announced they were carrying Call Your Mother bagels at their locations (as there is one right next to my office – much closer than Columbia Heights). I stopped in to try one this morning and got the za’atar bagel, untoasted with cream cheese. This thing had roughly the same texture as a supermarket bagel, and was essentially tasteless. It tasted like it was at least a day old (possibly more), which for good bagels makes an enormous difference. I haven’t been to CYM to have one fresh so I can’t rule out that their bagels don’t just suck in general, but it seems Dolcezza locations are getting maybe two shipments a week and selling them until they’re gone, which basically makes these things tasteless hockey pucks. And at $4 (with cream cheese), they are not exactly cheap (and several days old are a rip off). Anyway, short version: don’t get a Call Your Mother bagel at a Dolcezza, and if I was CYM I would be highly concerned about losing business over this (i.e. I had wanted to make it up there before to try them out, but now have zero desire to).
  8. Somehow this place has passed me by with stealth. I just really noticed it today, and it's apparently going to open in mid-May. (Well, that's the target.) Two of us spoke with a man working outside I assume is the owner, and he said that he plans outdoor seating and will also be applying for an alcohol permit to serve wine (or at least wine). Projected hours: 6AM to 9PM Mondays through Thursdays and 6 to 10 on Fridays and Saturdays. Closed Sundays. Since it has completely passed me by, I have no idea how far he has gotten with any of the permitting for outdoor seating or alcohol. I'm not sure how the immediate neighbors will react to those two facets of the operation. There is a decent space for a patio outside. (Visually, this is catty-corner from the northeast corner of the Car Barn, at 101 15th Street.) Their website is up and functioning: http://www.miascoffeehouse.com I wasn't sure if this was the right forum for the posting, but given that this is the coffee menu, I figured here: Espresso Americano Flat White French Press Pour Over Macchiato Cortado Cappucino Latte Cold Brew Iced Coffee Decaf House Blend
  9. This new venture opened recently in the Belle View Shopping Center, just a bit south of the beltway, off the GW Parkway. it has taken literally YEARS for their doors to open, but I'm glad they finally have done it. they seem to be first and fore-most a bakery of BEAUTIFUL European-style breads and pastries. However, in recent days they are adding to their cafe menu. there doesn't seem to be a regular standing menu for the cafe food. Each day's menu is posted on a chalk board outside and posted on their Facebook page (where they post captivating photos of dishes while they are being prepped in the mornings). they seem to have a couple of soups and sandwiches daily. I tried their Asian flank steak sandwich with cucumber cilantro lime slaw on wonderful bread. my friends enjoyed the butternut squash soup which they reported had a nice spice to it. My daughter and I split one of their HUGE chocolate eclairs and both wished we hadn't have shared! I've gotten their pain au chocolate and ham and cheese croissants for breakfast too. all have been a delight! this establishment is just nowgetting on their feet in regard to decor. they have a big glass wall that separates the cafe area from the significantly large working bakery area. the cafe is slowly adding artwork and more tables. Once they work out those minor details, it will be a wonderful spot to sit and eat. I'm definitely looking forward to warm weather when they can open their big French doors that lead to the sidewalk. Outdoor dining maybe??
  10. Sweet Leaf Cafe (formerly Sweetleaf until Green Leaf sued them) has locations in McLean and Vienna and offers a variety of excellent and large salads.
  11. Katz's might be my favorite place in New York. Their pastrami on rye is the best sandwich in the world. (Note: I have not been close to everywhere in the world)
  12. I'm sure this thread already exists, but I can't find it. Went here today for lunch, and really enjoyed it. As opposed to Friday, when they apparently had such a crowd that they ran out of pastrami by 2:30 pm, it was pretty quiet at 12:30 today, with no line, and plenty of seating inside. It's been a while since I've eaten at Wagshall's, so I can't second the position of the Post that it's the best pastrami in the city, but it's a really good sandwich. I had the Stacked, which was pastrami, slaw and dijon mustard on a kind of brioche bun. I got potato salad as well for I'm not sure what reason. The sandwich wasn't huge, but was definitely plenty of food, and as mentioned in the article it was a remarkably engineered sandwich, as it maintained structural stability throughout. And the pastrami itself was pretty fantastic. I'll definitely be back.
  13. No. 7 Sub is a relatively new sandwich shop just around the corner from the entrance to the Ace Hotel--a too-hip-for-you entry into the new New York hotel scene. No. 7 has some very nice sub sandwiches, and many vegetarian options that are likely worthwhile. I say likely only because we only tried one sub but were very impressed--the zucchini parm, a 9" sub roll filled with breaded zucchini, fontina cheese, pickled jalapenos, and barbecued potato chips, which was a very nice combination of flavors and textures. There isn't much sitting space, so this is primarily a grab-and-go affair. No. 7 sub is at 1188 Broadway, in the Ace Hotel building.
  14. I love that the menu has allergens/ food avoidances simply listed. Because the actual Leon website is annoying as hell, I link to Eater which has a copy of the DC sample menu. About 2 blocks away, there's a fast-casual taco place on K street that won't be there long...
  15. It's a good thing Kibbee never went to Roy's Place. Mar 19, 2013 - "Roy's Place Has Served Its Final Sandwich" by Ben Gross on patch.com Sandwiches The Keswick Ap Fangworthy$11.19 A hard roll, 5.3 oz. hamburger, 3 fried oysters, broiled swiss cheese, and the oyster fairy's very own horseradishsauce. The Sigmund Freud$11.19 (Oysters may have amatory overtones, but a cigar is still a good smoke) 3 fried oysters, broiled swiss cheese, baked ham, and coleslaw on choice of bread. The Devious Devota$12.19 2 Polish, 3 italian sausages, broiled with hot roy's mittel europa sauerkraut, and a soup-can of crushed cherry. Friar Jerry Hovanec$10.19 Roast beef, sharp cheese, anchovies, crushed cherry peppers, lettuce, tomato, & horseradish mayo. The Louise Is A Baldinger$12.19 Chili brisket, turkey bosom, avocado, swiss cheese, raw onions, lettuce, tomato, & sauce barbara. Queequeg$14.19 Crab salad, swiss cheese, corn beef & golden sauce, all broiled. A Good Cold Sandwich Two stale heels of bread enclosing a freshly-made ice cube. The Andy Schneider$13.19 Chili brisket, turkey bosom, chicken liver pate, swiss cheese, lettuce, tomato & chili mayonnaise on four slices of bread. The Wolfgang Pinkus$10.19 Turkey bosom, chicken liver pate, russian dressing, lettuce & tomato. The mrs. Wolfgang pinkus$10.69 Turkey bosom, chicken liver pate, Swiss cheese, raw onions, russian dressing, lettuce & tomato club. The Clean Liver$10.19 Chicken liver pate, swiss cheese, bacon, onions, lettuce & tomato club with mayonnaise. The Callipygous$10.19 Austrian boiled beef, chicken liver pate, lettuce, tomato & horseradish mayonnaise. The Tyrol$7.19 Austrian boiled beef brisket with special horseradish may. The Kaiser Franz Josef Xiii$10.19 Austrian boiled beef brisket, sliced turkey bosom, lettuce, tomato & special horseradish mayonnaise. The Heavenly Evelyn$9.69 Austrian boiled beef, swiss cheese, lettuce, tomato & horseradish mayonnaise. The Charlie Bell$10.19 Roast beef, swiss cheese, sliced bermuda onion & horseradish mayo. The Gracie Bell$10.19 Broiled swiss cheese, tomatoes with roast beef, garlic mayo. The Bull & Briny$17.19 Lobster salad and roast beef club with mayonnaise. The Nothing Burger$0.89 A plain hard roll with butter. The Arch Campbell$12.19 Provolone, ham, pastrami, raw sauerkraut--all roiled with russian dressing. The Doug Llewelyn$14.19 Baked ham, shrimp salad, chicken bosom, lettuce, tomato & mayo. The Marsupial$13.19 Roast beef with 4 fried oysters on french bread. The Golden Brisket$7.19 Brisket cooked with honey, sherry wine & mysterious oriental spices (salt, pepper, garlic, etc.) & spread with our own golden sauce. The Girl Of The Golden Vest$10.19 Golden brisket, chicken bosom, lettuce, tomato & golden sauce. The Golden Mountain$10.69 Corn beef, golden brisket, lettuce, tomato & golden sauce. The Heavy$15.19 Turkey bosom, golden sauce, crab salad, bacon, lettuce & tomato. Lascivious Lucinda$10.69 Spicy roast pork, turkey bosom, lettuce, tomato & golden sauce. The Honeyed Hog Jowl$6.99 Luverly luscious lascivious spicy roast pork with golden sauce. The Charlie Emperor$11.19 Golden brisket, lascivious roast pork, common swiss cheese, lettuce & tomato club crowned with our special golden sauce. The Noche De Amour$9.19 Broiled swiss cheese over spicy roast pork, with golden sauce & tomatoes. The Claude Dog$10.19 Two polish sausages on french bread, with broiled american cheese, raw onions & nostalgia-laden ole time kraut slaw. The Cholmondeley Mcsnipe$18.19 6 oz. Steak, broiled american cheese, and a large lump of succulent lobster salad on a hard roll. The Beauchamp Mcsnipe$16.19 5.3 oz. Hamburger, broiled american cheese, and a large lump of succulent lobster salad on a hard roll. Mother's Ruin$12.09 Three hot italian pork sausages, broiled provolone cheese with fried onions and green peppers on french bread; garlic mayo on request. Father's Defeat$12.19 Three hot italian pork sausages, broiled provolone cheese with fried onions, green peppers and rat sauce on french bread. The Julius Caesar$11.69 Three hot italian pork sausages, broiled swiss cheese, crushed cherry peppers and raw onions on french bread. The Lewis Nippard$12.19 Three hot italian pork sausages, hot cherry peppers, fried onions, provolone, nicely broiled, beans neatly baked, on choice of bread. The Roy Green$12.19 Three hot italian pork sausages, broiled sharp cheese, hot crushed peppers, fried onions on french bread. Stein's Stoned$15.19 Thick bacon, broiled tomatoes, broiled sharp cheese with chili brisket, three fried oysters and guru sauce. The Judy, Judy, Judy$10.19 Roast beef with bacon, lettuce, tomato, and roy's genuwine homemade wine-soaked blue cheese dressing. The Sunshine Sue$15.19 Ham, crab salad, avocado, lettuce, tomato & golden sauce. The Teddy Roosevelt$14.19 Knockwurst (sausages), broiled american cheese, coleslaw, russian dressing, tomatoes, raw onions and 4 fried oysters. The Shulman & Rogers$17.19 Lobster salad, roasty toasty pork, tarragon mayonnaise, lettuce & tomato. The Doctor Samuel Johnson$10.19 Ruddy roast beef, aromatic raw onions, binding sharp cheese, and horseradish sauce. The Forever Ambler, Or The Importance Of Being Ernest$15.19 6 oz. Steak, with 3 fried oysters on broiled blue cheese dressing(roy's very own) on choice of bread. Jean's Clean$15.19 6 oz. Steak, broiled provolone, ratatouille sauce & 3 fried oysters. Bawdy Bud$15.19 Crab salad, chicken, tarragon mayonnaise, bacon, lettuce & tomato. Kaptain Wholesome's Joys$9.19 Broiled sharp cheese, chicken liver pate, fried onions and hot cherry peppers with garlic mayonnaise. Ricky's Creativity$9.69 Mesquite chicken breast marinated in our pretty good bbq sauce, melted sharp cheese, fried onions & green peppers, a piece of pineapple for kick. Mcmaster's Disaster$9.19 Two polish sausages, broiled provolone, hot crushed cherry peppers & garlic mayonnaise. Timothy's Tremor$10.19 6oz. Steak, broiled provolone & that good ole rat sauce on a hard roll. The Lynn Devine$10.19 Roast beef, our own and nobody else's avocado, horseradish mayo (remarkably deelicious). Mabry's Monster$12.19 Roast beef, strips raw green pepper, tomatoes, our very, very own horseradish sauce (made from the back end of a horse), chicken bosom and swiss cheese. Gail's Rejection$12.19 Broiled provolone, gorgeous ratatouille sauce, 2 plump polish sausages on french bread. The Joel t. Siegel$18.19 Lobster salad, golden brisket, golden sauce, swiss cheese, lettuce and tomatoes. The Jim Clifford$10.19 2 Hot italian sausages, muenster cheese, sautéed portabella mushrooms. The Edgar Cayce$10.19 Roast beef, sharp cheese, tomato club with the maharishi's favorite guru sauce (curry, that is). The Gus Mustakas$15.19 Shrimp salad, ham, tongue and garlic mayonnaise--all broiled. The Sweet William$10.19 Turkey bosom, roast beef, lettuce, tomato & chili mayo . Sherry The Faithful Chervil$9.19 ) Special tarragon mayonnaise, broiled provolone, spicy roast pork & tomatoes. The Katherine Of Tarragon$9.19 Special tarragon mayo, broiled swiss cheese, fresh roasted turkey bosom & tomato. The Welsh And Tennery$7.19 Broiled sharp cheese, thick sliced bacon & tomatoes. The Greatly Enlarged And Highly Improved Welsh And Tennery$17.19 Broiled sharp cheese, thick sliced bacon, tomatoes and lobster salad club. The Brown And Sturm$13.19 4 Fried oysters, 4 oz. baked ham & sauce barbara (sour cream, chili sauce, mayonnaise & horseradish)on french bread. The Jack The Jejune$15.19 Turkey, ham, lettuce, tomato & crab salad club with the delightful sauce barbara (sour cream, chili sauce, mayo & horseradish). The Cornucopia$15.19 Shrimp salad and crab salad on french bread. The Enlarged Cornucopia$19.19 Lobster salad, shrimp salad and crab salad on a big piece of french bread. The Captain John Smith$15.19 Ham, crab salad, swiss cheese, all broiled on choice of bread. The Pocohontas$17.69 Lobster salad, ham, swiss cheese, golden sauce, all broiled on choice of bread. Phil Rennett$11.19 Pastrami, turkey bosom, pepper jack, cole slaw and 1000 island dressing. Lassie's Revenge$10.19 One knockwurst(sausage), provolone cheese, bacon, fried onions & baked beans on a hard roll. Lassie's Double Revenge$12.19 Two knockwurst (sausage), provolone cheese, bacon, fried onions, baked beans on a hard roll. The Cordon Blew$11.19 Sauce barbara, chicken bosom, swiss cheese & ham, broiled & joined. The Ratatouille Burger$11.19 (2) 6 oz. Hamburger covered with ratatouille, or as some say, rat sauce. The Little Rat Burger$7.19 5.3 oz. Hamburger covered with rat sauce. Joy's Jollities$9.19 Grilled pork, broiled provolone & that good ole rat sauce. The Linda Liebfrau$16.19 Crab salad, ham, avocado, lettuce, tomato, bacon & tarragon mayo. The Southern Discomfort$14.19 5 Fried oysters, thick bacon, coleslaw & tartar sauce on french. The Dirty Tom Glen$12.19 Ham, hard salami, provolone, chicken bosom, tomato, onion, hot crushed cherry peppers & garlic mayonnaise on french bread. The Nicholas$11.19 Roast pork, swiss cheese, pastrami, tomato & golden sauce, all broiled. The Klaus Von Ratskeller$11.19 Corn beef, two polish sausages & kraut schmata on choice of bread. The Fred Ward$21.19 Lobster salad, crab salad, ham, chicken, lettuce, tomato on a four-decker club with mayonnaise. The Mean Alice$10.19 Grilled knockwurst (sausage), spicy kraut slaw (schmata), hot pastrami & broiled american cheese. The Korn Beef Klub$9.19 Grilled hearty corn beef, swiss cheese, lettuce & tomato club with mayo. The Last Polka In Poland (No Comment)$9.19 Melted sharp cheese, thick bacon, broiled tomatoes & grilled beerwurst (sausage). The Bender Schmender$20.19 Corn beef, turkey, roast pork, chicken liver pate & golden brisket with lettuce, tomato, golden sauce & a psychiatric appointmen. The John Wellington Wells$10.69 Sharp cheese, thick sliced bacon, pastrami & tomato, all broiled on choice of bread. Francine The Obscene$9.19 Broiled tongue, sharp cheese, tomatoes & garlic mayonnaise. Earnest's Earnest Endeavor$10.19 Tongue, ham, horseradish mayonnaise, tomato on choice of bread. The Sweet Lorraine$9.19 Broiled swiss cheese & corn beef with coleslaw & russian dressing. The Munificent Mae$11.19 Four fried oysters, broiled sharp cheese & coleslaw on choice of bread. Carol's Crescendo$15.19 Tongue, shrimp salad, ham, lettuce, tomato & sauce barbara(sour cream, chili sauce, mayo & horseradish)and bacon. The Dapper David$15.19 Broiled sharp cheese, thick sliced bacon, broiled tomato & crab salad. The Song Of Love$18.19 Lobster salad, avocado, bacon, lettuce, tomato & garlic mayo. The Raunchy Raymond$15.19 Ham, crab salad, Swiss cheese, bacon, tomato & golden sauce all broiled on choice of bread. The Hel-Darb$10.19 Golden brisket, swiss cheese, tomato & golden sauce, all broiled on choice of bread. The Flying Floss$10.19 Shrimp salad, tomato, smeared with special garlic mayo, covered with swiss cheese and all broiled. The Heliotrophic Helen$8.19 Broiled ham & tomato with melted sharp cheese on choice of bread. The Cal Sanders$12.19 Broiled sharp cheese, thick sliced bacon, fried oysters & broiled tomatoes. The Lewd Lester$11.19 Spicy roast pork, turkey bosom, non-kosher bacon & swiss cheese, lettuce, tomatoes & golden sauce. The Concupiscent Carla$10.19 Broiled swiss cheese & hot pastrami with coleslaw and russian dressing. The Fancy Nancy$17.19 Lobster salad, turkey bosom, bacon, tomato, lettuce & golden sauce. The Son Of A Botch$9.19 Roast pork, tomato, broiled sharp cheese & chili mayo. The J.Franklin Craig$10.69 Corn beef, turkey, lascivious pork, lettuce, tomato & golden sauce. The Fanny Hill$10.19 Corn beef, chicken bosom, russian dressing, lettuce & tomato. The Snow White Dove$10.19 Corn beef, turkey bosom, cole slaw & russian dressing. Tiger, Tiger$9.19 Corn beef, swiss cheese, raw sauerkraut & russian dressing. The Lazarus$10.19 Thin sliced corn beef, broiled knockwurst & raw sauerkraut. The Lazger$10.69 Broiled corn beef, broiled swiss cheese, broiled knockwurst(sausage) & raw sauerkraut. The Real Gasser$9.19 Broiled knockwurst (sausage), melted sharp cheese, onions & sweet relish on french bread. The Doc Bee$10.19 Grilled knockwurst(sausage), broiled american cheese, coleslaw, russian dressing, tomatoes, raw onions on french bread. The Miss Nellie Bee$10.69 Grilled knockwurst(sausage), bacon, broiled american cheese, coleslaw, russian dressing, tomatoes & raw onions on french bread. The Wust$10.69 With broiled provolone, $1.00 extra)broiled knockwurst {(sausage), beerwurst (sausage), polish (sausage)} & roy's kraut. The Scandal$9.19 Two polish sausages, broiled sharp cheese, raw onions on french bread. The Count Jampolski$9.69 Two polish sausages wrapped in bacon, with broiled swiss cheese on french bread. The Hot Countess$10.19 Two polish sausages wrapped in bacon, broiled sharp cheese, hot cherry peppers & raw onions on french bread. The Dracula$10.69 Two polish sausages wrapped in bacon, with broiled provolone cheese, buried in coleslaw & russian dressing on french bread. The Li'l Chester$8.19 5.3 oz. Hamburger, broiled sharp cheese, raw onions & chili mayo on a hard roll. The Irish Digestive$9.69 Two irish banger sausages, onions, broiled swiss cheese, and a side of hot mustard. The chester A. Chester$10.19 Special brisket roasted in ale and chili with sharp cheese & tomatoes on three decks, spread with our own chili mayonnaise and showered with onions. Chester's Sibling$10.69 Turkey bosom, chili brisket, provolone cheese, lettuce, tomato & chili mayo. The Alfred e. Newman$10.69 Ham, chicken bosom, provolone cheese, blue cheese dressing, lettuce & tomato. The Tondalayo$10.19 Chicken bosom, bacon, blue cheese dressing, avocado, lettuce & tomato. The tallulah j. Tondalayo$14.19 Crab salad, bacon, blue cheese dressing, avocado, lettuce & tomato. The Billy's Philly$8.19 Roy's own thin sliced steak., velveeta cheese, fried onions and green peppers. The Daddy Warbucks$9.19 Beef tongue, swiss cheese, coleslaw & russian dressing. The Nameless Club$10.19 Chicken bosom, baked ham, anchovies, lettuce & tomato club with garlic mayonnaise. The B Bomb$9.19 Swiss cheese, chopped cherry peppers, kosher pickles & roy's own beer mustard on french bread. The Alp$10.19 Corn beef, swiss cheese, beerwurst(sausage), lettuce & tomato club with mayonnaise. The Crool World$10.19 Turkey bosom, swiss cheese, bacon, lettuce & tomato club with mayonnaise. The House Club$10.19 House baked ham, turkey bosom, swiss cheese, lettuce & tomato club with mayonnaise. The Gaelic Glory$11.19 Two (2) irish banger sausages, broiled pepper jack cheese, thick bacon, fried onions, and baked beans. Dodge Birdsall 50th Anniversary Winner Dodge City Blues$10.19 6oz Steak, muenster cheese, blue cheese dressing, onion, & tomato on french bread. The Jumping Jacques$10.19 Chicken liver pate, broiled swiss cheese, anchovies, bacon, tomato & garlic mayonnaise. The Doctor Howard Kane$10.69 Mesquite chicken breast, provolone cheese, bacon, avocado, tomato & horseradish mayo. All broiled on french bread. The Doctor Mark Milner$10.19 Tongue, corn beef, russian dressing, and side of slaw. Neil Sood$10.19 Mesquite chicken breast, portabella mushroom, pepper jack, cole slaw, and golden sauce, all broiled. Dr. Ecker The checker$13.19 Shrimp salad, avocado, honey roast pork and golden sauce. The Bill Dowski$9.69 Hard salami, provolone cheese, anchovies, tomatoes, olive oil, all sprinkled with parmesan cheese, oregano, all broiled & served on french bread. The Italiano$9.69 Hard salami, provolone cheese, anchovies, pepperoncinis, wine vinegar, olive oil, all sprinkled with parmesan cheese on french bread. The Sublet$8.69 Hard salami, swiss cheese, onions, lettuce, wine vinegar, olive oil, on french bread. The Schlemiel$10.19 6 oz. Steak, broiled sharp cheese, fried onions on a hard roll. The Schlimazel$10.69 6 oz. Steak, broiled provolone cheese, fried onions & green peppers on a hard roll. The Big Mouth Burger$10.69 10.6 oz. Hamburger, coleslaw & russian dressing on a hard roll. The Mafia Burger$11.19 10.6 oz. Hamburger, broiled provolone cheese & crushed cherry peppers on a hard roll. The Eddy Burger$7.69 5.3 oz. Hamburger, broiled swiss cheese & golden sauce on a hard roll. The Raymond Burger$7.69 5.3 oz. hamburger, broiled sharp cheese & garlic mayo on a hard roll. The Monday Burger$8.09 .3 oz. Hamburger, broiled American cheese, bacon & sweet relish on a hard roll. The Tuesday Burger$8.19 5.3 oz. Hamburger, broiled swiss cheese, fried onions & green peppers on a hard roll. The Wednesday Burger$8.19 5.3 oz. Hamburger, broiled provolone cheese & roy's hot sauerkraut on a hard roll. The Thursday Burger$8.19 5.3 oz. Hamburger, broiled sharp cheese, crushed cherry peppers on a hard roll. The Friday Burger$8.09 5.3 oz. Hamburger smothered in blue cheese dressing with lettuce & tomato on a hard roll. The Saturday Burger$7.69 5.3 oz. hamburger smothered in baked beans on a hard roll. The Sunday Burger$8.19 5.3 oz. Hamburger on a hard roll with broiled american cheese, raw onions, & our ever-ready, nostalgia-laden, ole-time kraut slaw (schemata). The gee o. Mutt burger$9.19 5.3 oz. Hamburger smothered in baked beans & fried onions with broiled american cheese on a hard roll. The Lassie Burger$10.19 5.3 oz. Hamburger, broiled provolone cheese, bacon, fried onions smothered in baked beans on a hard roll. The Bismark Von Brisket$9.19 A sauerbraten-type brisket, 5 oz. brisket on choice of bread served with side of slaw. Frau Bismark Von Brisket$10.69 5 oz. Sauerbraten-type brisket, broiled swiss cheese, hot german red cabbage on choice of bread. Try Our New Whatzit Sandwich$9.69 5 oz. of whatzit brisket with a side order of some of tthat; special .b.b.q beef and slaw. The Whichit$11.19 5 oz. Whatzit brisket, mother roy's very own homemade baked beans, coleslaw, crushed cherry peppers on choice of bread. Count T'ten$13.19 Shrimp salad, roast beef, lettuce, tomato, mayonnaise on choice of bread. Tobin's Tort$11.19 Broiled swiss cheese, roast pork, corn beef, tomato & blue cheese dressing club on choice of bread. Diana's Deliverance$11.19 Broiled tomatoes, broiled sharp cheese, onions, baked beans, and our own semi-famous chili brisket on bread of your choice. Kris The Kop$12.19 Broiled chicken liver pate, bacon, tomato, roast beef, all broiled with garlic mayo on bread of choice. Gaithersburg Gazette$16.19 Roast beef, crab salad, horseradish mayo and lettuce. The p.m. Magazine sandwich$15.19 Chicken bosom, shrimp salad, thick bacon, provolone cheese, tomato and golden sauce all broiled. The Val Tonetti$15.19 Shrimp salad, tomato, avocado, sharp cheese, russian dressing and thick bacon all grilled on your choice of bread. The Kalifornia Kosher$9.19 Avocado, hot pastrami, tomato and garlic mayo. The Chicken Chicken$9.19 Breaded real chicken breast, broiled swiss cheese, tomato, and golden sauce. The Chicken Chicken With Bacon$9.69 The Daughter Of The Son Of A Botch$9.19 Breaded pure chicken breast, broiled sharp cheese, tomato, & chili mayo on bread of choice. A Chirurgeon's Sandwich$15.19 Avocado, crab salad, golden brisket, golden sauce on bread of choice. My Beautiful Bratwurst$8.69 Two beautiful bratwurst sausages, beautiful sauerkraut, hot mustard and a little pickle. The Edel Wurst$10.19 Two bratwurst(sausages) on melted swiss topped with german red cabbage, fried onions and a blend of our hot mustard and sour cream. The Libby$10.69 Corn beef and pastrami, topped with coleslaw and russian dressing. choice of bread. The Rick & Aimee Brindley$10.19 Golden brisket, turkey breast, avocado and golden sauce. Choice of bread. The Gaitherwurst$9.69 Two brats (sausages) on a bed of melted provolone and roy's mittel europa-style kraut. Choice of bread. The Sue Adams$9.19 Breaded chicken bosom, rat sauce, broiled provolone, sprinkled with parmesan. choice of bread. The Whole Nicole$10.09 Grilled mesquite-smoked chicken breast, broiled sharp cheese, tomato, cherry peppers, fried onions, with a side of bbq sauce. Choice of bread. The Pasqual Gomez$9.19 Grilled mesquite-smoked chicken breast, broiled provolone, tomato, and garlic mayo. Choice of bread. Sweet Mesquite$9.19 Grilled, grilled smoked chicken breast, bacon, tomato, blue cheese dressing. The Mark (Big)Kessler$15.19 Mesquite chicken breast, avocado, swiss cheese, shrimp salad, and golden sauce broiled. Big Kahuna$16.19 Hot pastrami and hot corn beef with roast beef, coleslaw, russian dressing, lettuce, tomato, onions and mayo on choice of bread. Riley's Recker$11.19 Fried chicken breast, melted provolone cheese, ham, lettuce, tomato, onion and bbq sauce on the side on choice of bread. The Pretty Kitty In Love With Claude Dog$9.19 2 Polish sausages, broiled sharp cheese, onion, tomato, kraut and russian dressing on bread of choice. Sue Soper$12.19 Sliced steak, avocado, balsamic vinaigrette, portabella mushroom and onions on french bread. Ricky's Redemption$11.19 Kaiser brisket (cooked in chablis and horseradish), raw kraut, provolone, horseradish mayo all broiled. served with a side of our hot mustard and sour cream sauce. The Roger Anderhalden$14.19 Chili brisket, broiled provolone, avocado, bacon, tomato, onion, crushed cherry peppers and chili mayo on choice of bread. The Melinda$9.19 Turkey bosom, provolone cheese, bacon, lettuce & tomato club with golden sauce. Maria & Scott$10.19 2 Andoullie sausages, melted muenster cheese, avocado, and garlic mayo on french bread. Pam$10.19 2 Andouille sausages, melted muenster cheese, onion, tomato and cherry peppers on french bread. Bodacious Beth Burger$9.19 5.3 oz. Burger, our own danish blue cheese dressing, and beer battered onion rings topping the burger. The Olivia$10.19 3-Split pepperoncini, muenster cheese, hard salami, ham and tomato with garlic mayo. Plain or broiled on choice of bread. The Oscar$11.19 Turkey, roast beef, muenster cheese, lettuce, tomato and your choice of mayo. The Rae Chicken Thing$11.19 Mesquite chicken breast smothered in baked beans, broiled provolone cheese, bacon and fried onions on a kaiser roll. The Roy's Run Gang$15.19 Ham, shrimp salad, sharp cheese, tomato, avocado, golden sauce, all broiled. (Garlic mayo on the side). The Charlie Hawk$9.69 6oz Hamburger, portabella mushroom, swiss cheese & golden sauce. The New & Improved Fuller Family$10.19 6oz. Hamburger, avocado, bacon, provolone cheese and horseradish mayo served on a kaiser roll. The Red Hot Carmen$9.19 2 Bratwurst(sausages), german red cabbage, carmen's sauce--our house hot mustard blend with sour cream--served on crispy french bread. The Captin Ahab$8.19 Beer battered cod fish sandwich, served with side of slaw, and golden sauce or your choice of sauce. best on french bread. The Shakespeare$10.19 Two andouilee sausages, pepper jack cheese, grilled portabella mushroom cap, and crushed cherry peppers. The French Dip$10.19 Home-made cooked roast beef, provolone cheese, and aujus sauce. The Buffalo Gals$9.69 Breaded fried chicken breast, spicy buffalo sauce, melted muenster cheese, and a side of blue cheese or ranch dressing. And if you've made it this far, here's a copy of their 1973 menu: Dec 24, 2017 - "The Full Menu from Roy's Place (Gaithersburg)" on mocoshow.com And a more detailed history of Roy's Place: Jun 26, 2018 - "Roy's Place" on mocoshow.com
  16. I live a few blocks from Earl's and my wife and I have been going just about every weekend for lunch. I am glad they have received the recognition from the Post! This is quality stuff folks. I have tried the Roast Pork, Roast Beef ( my favorite), Grilled Cheese, and the hamburger and hot dog. They just recently added hand cut French fries and these are very good, as well as the soups, if they have it I recommend getting trying the lentil. If you live or work near the Courthouse or Claerdon area give Earl's a try! I have never seen many people there during my visits, and Five Guys is opening soon nearby, which could provide even more of a distraction form a very worthwhile sandwich shop! http://www.washingto...6022100317.html
  17. I've been meaning to post about Borinquen Lunch Box for quite some time. It is a fantastic Puerto Rican food truck run by a husband and wife team that serves the Northern Virginia area. Their everyday menu includes a a list of sandwiches including a Cubano. I have found that Cubano fans can be quite particular, so I'll let others judge it. I had it once and thought it was very good. What I would very much recommend is their daily special -- whatever it is. Over the past month, the specials have included Masitas de Cerdo (sauteed pork), Fricase de Pollo, Pernil (pork shoulder) and Arroz con Pollo. Each has been delicious, and served with a generous portion of rice and sometimes red beans. Free tip -- ask for the hot sauce. It's an herbaceous, oil-based concoction that goes especially well with their pork dishes. I also love their empanadas. There is usually a chicken and beef option, as well as a vegetarian (which is usually pizza). One of the first things I do on Mondays is check their Twitter feed to see if they're going to be nearby that week. If they're close, I go. They're also typically at Port City Brewery on Friday nights, where the line for them forms quite early. (PS -- They also traveled to Puerto Rico last year to feed people after the hurricane, but I don't think they have any publicists...)
  18. Philadelphia sandwiches that I love, and that are not really available in our area in their precise forms: 1. John's Roast Pork 2. Italian Hoagie 3. Italian Roast Beef 4. Philly Cheesesteak 5. The Schmitter If someone were to open a place that offers these five sandwiches without silly names and with genuine composition, that would be a winner.
  19. http://www.bubandpops.com/Home_Page.php I hadn't realized this spot opened in February. I had the chance to drop in for a quick bite last month and was pleased...though I don't want to go too often as the kettle chips are very tempting and quite good. The day I stopped in I had a Turkey sub, and I loved it as it was shaved thinly, and roasted fresh. Wisely they have the chips on the counter for samples. Wise for them, unwise for me! I bought them and immediately put them in the kitchen when I returned to work so others would eat the majority. It is a family run operation, and it shows. They are extremely friendly and will chat with you if they are slow and you have the time. Nice to have a non-chain, family restaurant in the franchise-heavy golden triangle. Mr. S went on a different day and tried the brisket and said it was delicious. The menu has lots of appealing items, but almost all are off limits for me due to allergies. I do hope others will go and report back on the rest of the menu as I think this type of place can easily be missed. (like all their home-made pickles and roast pork sammies) It's in an English Basement and difficult to see from the road. They're also aiming to catch the late-night crowd as they are open 'til 3am.
  20. I posted a review in Intrepid Traveler, but the Dining Guide includes Fauquier County, so here is another observation. In a few words, this is the best Cuban restaurant within 50 miles of Washington DC. Setting aside the noisy bar area and the slow service, this quaint little gem is decorated in a nice Cuban/Spanish style, and somewhat hidden in a large strip mall on the eastern edge of Warrenton. The food is very good, the prices are reasonable and the mojitos are great. I enjoyed a great tapas sampler tonight and I'm going back tomorrow for a Cubano sandwich. Tonight I had the pulpo (octopus) a la Gallega, spicy mussel tapa, scallops in paprika and lechon (pork) asado, all of which were spot on. I accompanied these dishes with a couple of mojitos, straight up originals instead of the many variations on the menu. I'll say that the octopus -- in a garlic-oil sauce with perfectly cooked potatoes -- was superb. The scallops in paprika were perfect, fresh and moist on the inside and nicely crisp on the outside. The lechon was the best pork dish I can remember enjoying in a long while, nicely specked with fresh chopped onions and fresh parsley. And the spicy mussels were buried under a spicy tomato sauce that begged to be sopped up with all the bread in sight. And speaking of bread, before all the tapas arrived there was bread on the table with an interesting dipping sauce of oil, lemon, garlic and grated cheese, so there wasn't a lot of leftover bread! And these four dishes, with two mojitos for me and two glasses of wine for Lady Kibbee, along with tax and generous tip, added up to a mere $80. I'll admit my judgment may be a bit blurred by a pair of mojitos, but I have been searching the DC metropolitan area for good Cuban fare for years. If I bite into a decent Cubano sandwich there tomorrow, I will sing the praises of this place high and low, near and far. Please add this jewel to the Fauquier County list in the Dining Guide, and count on multiple additional visits from Kibbee Nayee in the future. UPDATE -- Returned today for the Cubano sandwich, and it was very good. I can't truly say it was better than any Cubano in the DC area -- there was one at Acadiana as a special that was about as good, but it trounces anything I've tried at Cuba Libre or Fast Gourmet, for example. The bread was perfectly pressed, and the ham and Swiss cheese inside were very nicely warm, balanced against the briny crunch of the pickle. The pork looked like the pieces of pork that otherwise ends up as lechon asado, but this was a darned good sandwich. I swapped the side of fries for the plantains, and I'm glad I did. Crisply sweet on the outside and almost creamy on the inside, they were very good. I declare this restaurant the best Cuban restaurant in our extended area, and despite the trek, it's a heck of a lot closer than Miami.
  21. So the area in and around the Lake Anne Plaza still aesthetically remains much like it was when Reston initially designed. Concrete structures, on the water, and hidden since it is off the beaten path (it is not RTC nor Northpoint Shopping Center). This relatively new venture by a local family is a great place to grab coffee (they source from Cafe Amouri in Vienna, Virginia), breakfast, lunch or dinner. It is small, but the outdoor seating pared with the nights they feature live music is relaxing and simple. Right now on Sunday evenings they feature Patio party with Paella ($18) but that is all they have on Sunday evenings. If you want more variety, check out the regular menu and decent wine list. They have a nice white Sangria as well. You will often find several of the family members who own/run the establishment there working and more than friendly.
  22. Like so many other foods, real pit beef is dying off right before our eyes. I happen to live within a few miles of which I guess recently has attained a rep as the go-to pit beef spot round these parts, even referenced in the pit beef thread that seems to have died a while back. It's pretty good but not really real. Two things should jump out at pit beef enthusiasts from the get go - there's barely any char or crust on the meat, and it is way too tender (also a characteristic of the "pit" beef at Key Pit Stop, which I sorta reviewed for the Citypaper '08 Eat Guide). After peeking into the kitchen from across the counter, it's immediately apparent that this place uses pre-prepared deli meat, instead of cooking from scratch. Now this may make some sense for pit ham, or perhaps even pit turkey, but not for pit beef. This may explain the sporadic availability of rare and medium-rare beef encountered by some. They do however use real wood charcoal, fwiw. I need to have that deep, dark char and slightly chewy, bloody texture you get from medium-rare top or bottom round. Here's my default order at chaps, the bulldog (pit beef, sausage, cheese), genius in concept if not execution: The ribs here are actually worse than I could have possibly expected. They're completely untrimmed spareribs, so in a full order you actually only get 3 ribs, with lots of the coarser "outside" meat, fat and gristle attached. Very unattractive. Plus they are obviously boiled or baked, lacking any smoke flavor at all. Another candidate down in the search for decent bbq in Baltimore: ...and then simply thrown on the grill briefly before getting doused with sauce that tastes like genereic supermarket or Sysco. Very bland and more akin to eating pork roast than ribs. DO NOT WANT! Note the total absence of a smoke ring: As has been mentioned in the pit beef thread, fries were terrible, one step away from mashed potatoes - yeah, that soggy.
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