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Found 137 results

  1. It's a good thing Kibbee never went to Roy's Place. Mar 19, 2013 - "Roy's Place Has Served Its Final Sandwich" by Ben Gross on patch.com Sandwiches The Keswick Ap Fangworthy$11.19 A hard roll, 5.3 oz. hamburger, 3 fried oysters, broiled swiss cheese, and the oyster fairy's very own horseradishsauce. The Sigmund Freud$11.19 (Oysters may have amatory overtones, but a cigar is still a good smoke) 3 fried oysters, broiled swiss cheese, baked ham, and coleslaw on choice of bread. The Devious Devota$12.19 2 Polish, 3 italian sausages, broiled with hot roy's mittel europa sauerkraut, and a soup-can of crushed cherry. Friar Jerry Hovanec$10.19 Roast beef, sharp cheese, anchovies, crushed cherry peppers, lettuce, tomato, & horseradish mayo. The Louise Is A Baldinger$12.19 Chili brisket, turkey bosom, avocado, swiss cheese, raw onions, lettuce, tomato, & sauce barbara. Queequeg$14.19 Crab salad, swiss cheese, corn beef & golden sauce, all broiled. A Good Cold Sandwich Two stale heels of bread enclosing a freshly-made ice cube. The Andy Schneider$13.19 Chili brisket, turkey bosom, chicken liver pate, swiss cheese, lettuce, tomato & chili mayonnaise on four slices of bread. The Wolfgang Pinkus$10.19 Turkey bosom, chicken liver pate, russian dressing, lettuce & tomato. The mrs. Wolfgang pinkus$10.69 Turkey bosom, chicken liver pate, Swiss cheese, raw onions, russian dressing, lettuce & tomato club. The Clean Liver$10.19 Chicken liver pate, swiss cheese, bacon, onions, lettuce & tomato club with mayonnaise. The Callipygous$10.19 Austrian boiled beef, chicken liver pate, lettuce, tomato & horseradish mayonnaise. The Tyrol$7.19 Austrian boiled beef brisket with special horseradish may. The Kaiser Franz Josef Xiii$10.19 Austrian boiled beef brisket, sliced turkey bosom, lettuce, tomato & special horseradish mayonnaise. The Heavenly Evelyn$9.69 Austrian boiled beef, swiss cheese, lettuce, tomato & horseradish mayonnaise. The Charlie Bell$10.19 Roast beef, swiss cheese, sliced bermuda onion & horseradish mayo. The Gracie Bell$10.19 Broiled swiss cheese, tomatoes with roast beef, garlic mayo. The Bull & Briny$17.19 Lobster salad and roast beef club with mayonnaise. The Nothing Burger$0.89 A plain hard roll with butter. The Arch Campbell$12.19 Provolone, ham, pastrami, raw sauerkraut--all roiled with russian dressing. The Doug Llewelyn$14.19 Baked ham, shrimp salad, chicken bosom, lettuce, tomato & mayo. The Marsupial$13.19 Roast beef with 4 fried oysters on french bread. The Golden Brisket$7.19 Brisket cooked with honey, sherry wine & mysterious oriental spices (salt, pepper, garlic, etc.) & spread with our own golden sauce. The Girl Of The Golden Vest$10.19 Golden brisket, chicken bosom, lettuce, tomato & golden sauce. The Golden Mountain$10.69 Corn beef, golden brisket, lettuce, tomato & golden sauce. The Heavy$15.19 Turkey bosom, golden sauce, crab salad, bacon, lettuce & tomato. Lascivious Lucinda$10.69 Spicy roast pork, turkey bosom, lettuce, tomato & golden sauce. The Honeyed Hog Jowl$6.99 Luverly luscious lascivious spicy roast pork with golden sauce. The Charlie Emperor$11.19 Golden brisket, lascivious roast pork, common swiss cheese, lettuce & tomato club crowned with our special golden sauce. The Noche De Amour$9.19 Broiled swiss cheese over spicy roast pork, with golden sauce & tomatoes. The Claude Dog$10.19 Two polish sausages on french bread, with broiled american cheese, raw onions & nostalgia-laden ole time kraut slaw. The Cholmondeley Mcsnipe$18.19 6 oz. Steak, broiled american cheese, and a large lump of succulent lobster salad on a hard roll. The Beauchamp Mcsnipe$16.19 5.3 oz. Hamburger, broiled american cheese, and a large lump of succulent lobster salad on a hard roll. Mother's Ruin$12.09 Three hot italian pork sausages, broiled provolone cheese with fried onions and green peppers on french bread; garlic mayo on request. Father's Defeat$12.19 Three hot italian pork sausages, broiled provolone cheese with fried onions, green peppers and rat sauce on french bread. The Julius Caesar$11.69 Three hot italian pork sausages, broiled swiss cheese, crushed cherry peppers and raw onions on french bread. The Lewis Nippard$12.19 Three hot italian pork sausages, hot cherry peppers, fried onions, provolone, nicely broiled, beans neatly baked, on choice of bread. The Roy Green$12.19 Three hot italian pork sausages, broiled sharp cheese, hot crushed peppers, fried onions on french bread. Stein's Stoned$15.19 Thick bacon, broiled tomatoes, broiled sharp cheese with chili brisket, three fried oysters and guru sauce. The Judy, Judy, Judy$10.19 Roast beef with bacon, lettuce, tomato, and roy's genuwine homemade wine-soaked blue cheese dressing. The Sunshine Sue$15.19 Ham, crab salad, avocado, lettuce, tomato & golden sauce. The Teddy Roosevelt$14.19 Knockwurst (sausages), broiled american cheese, coleslaw, russian dressing, tomatoes, raw onions and 4 fried oysters. The Shulman & Rogers$17.19 Lobster salad, roasty toasty pork, tarragon mayonnaise, lettuce & tomato. The Doctor Samuel Johnson$10.19 Ruddy roast beef, aromatic raw onions, binding sharp cheese, and horseradish sauce. The Forever Ambler, Or The Importance Of Being Ernest$15.19 6 oz. Steak, with 3 fried oysters on broiled blue cheese dressing(roy's very own) on choice of bread. Jean's Clean$15.19 6 oz. Steak, broiled provolone, ratatouille sauce & 3 fried oysters. Bawdy Bud$15.19 Crab salad, chicken, tarragon mayonnaise, bacon, lettuce & tomato. Kaptain Wholesome's Joys$9.19 Broiled sharp cheese, chicken liver pate, fried onions and hot cherry peppers with garlic mayonnaise. Ricky's Creativity$9.69 Mesquite chicken breast marinated in our pretty good bbq sauce, melted sharp cheese, fried onions & green peppers, a piece of pineapple for kick. Mcmaster's Disaster$9.19 Two polish sausages, broiled provolone, hot crushed cherry peppers & garlic mayonnaise. Timothy's Tremor$10.19 6oz. Steak, broiled provolone & that good ole rat sauce on a hard roll. The Lynn Devine$10.19 Roast beef, our own and nobody else's avocado, horseradish mayo (remarkably deelicious). Mabry's Monster$12.19 Roast beef, strips raw green pepper, tomatoes, our very, very own horseradish sauce (made from the back end of a horse), chicken bosom and swiss cheese. Gail's Rejection$12.19 Broiled provolone, gorgeous ratatouille sauce, 2 plump polish sausages on french bread. The Joel t. Siegel$18.19 Lobster salad, golden brisket, golden sauce, swiss cheese, lettuce and tomatoes. The Jim Clifford$10.19 2 Hot italian sausages, muenster cheese, sautéed portabella mushrooms. The Edgar Cayce$10.19 Roast beef, sharp cheese, tomato club with the maharishi's favorite guru sauce (curry, that is). The Gus Mustakas$15.19 Shrimp salad, ham, tongue and garlic mayonnaise--all broiled. The Sweet William$10.19 Turkey bosom, roast beef, lettuce, tomato & chili mayo . Sherry The Faithful Chervil$9.19 ) Special tarragon mayonnaise, broiled provolone, spicy roast pork & tomatoes. The Katherine Of Tarragon$9.19 Special tarragon mayo, broiled swiss cheese, fresh roasted turkey bosom & tomato. The Welsh And Tennery$7.19 Broiled sharp cheese, thick sliced bacon & tomatoes. The Greatly Enlarged And Highly Improved Welsh And Tennery$17.19 Broiled sharp cheese, thick sliced bacon, tomatoes and lobster salad club. The Brown And Sturm$13.19 4 Fried oysters, 4 oz. baked ham & sauce barbara (sour cream, chili sauce, mayonnaise & horseradish)on french bread. The Jack The Jejune$15.19 Turkey, ham, lettuce, tomato & crab salad club with the delightful sauce barbara (sour cream, chili sauce, mayo & horseradish). The Cornucopia$15.19 Shrimp salad and crab salad on french bread. The Enlarged Cornucopia$19.19 Lobster salad, shrimp salad and crab salad on a big piece of french bread. The Captain John Smith$15.19 Ham, crab salad, swiss cheese, all broiled on choice of bread. The Pocohontas$17.69 Lobster salad, ham, swiss cheese, golden sauce, all broiled on choice of bread. Phil Rennett$11.19 Pastrami, turkey bosom, pepper jack, cole slaw and 1000 island dressing. Lassie's Revenge$10.19 One knockwurst(sausage), provolone cheese, bacon, fried onions & baked beans on a hard roll. Lassie's Double Revenge$12.19 Two knockwurst (sausage), provolone cheese, bacon, fried onions, baked beans on a hard roll. The Cordon Blew$11.19 Sauce barbara, chicken bosom, swiss cheese & ham, broiled & joined. The Ratatouille Burger$11.19 (2) 6 oz. Hamburger covered with ratatouille, or as some say, rat sauce. The Little Rat Burger$7.19 5.3 oz. Hamburger covered with rat sauce. Joy's Jollities$9.19 Grilled pork, broiled provolone & that good ole rat sauce. The Linda Liebfrau$16.19 Crab salad, ham, avocado, lettuce, tomato, bacon & tarragon mayo. The Southern Discomfort$14.19 5 Fried oysters, thick bacon, coleslaw & tartar sauce on french. The Dirty Tom Glen$12.19 Ham, hard salami, provolone, chicken bosom, tomato, onion, hot crushed cherry peppers & garlic mayonnaise on french bread. The Nicholas$11.19 Roast pork, swiss cheese, pastrami, tomato & golden sauce, all broiled. The Klaus Von Ratskeller$11.19 Corn beef, two polish sausages & kraut schmata on choice of bread. The Fred Ward$21.19 Lobster salad, crab salad, ham, chicken, lettuce, tomato on a four-decker club with mayonnaise. The Mean Alice$10.19 Grilled knockwurst (sausage), spicy kraut slaw (schmata), hot pastrami & broiled american cheese. The Korn Beef Klub$9.19 Grilled hearty corn beef, swiss cheese, lettuce & tomato club with mayo. The Last Polka In Poland (No Comment)$9.19 Melted sharp cheese, thick bacon, broiled tomatoes & grilled beerwurst (sausage). The Bender Schmender$20.19 Corn beef, turkey, roast pork, chicken liver pate & golden brisket with lettuce, tomato, golden sauce & a psychiatric appointmen. The John Wellington Wells$10.69 Sharp cheese, thick sliced bacon, pastrami & tomato, all broiled on choice of bread. Francine The Obscene$9.19 Broiled tongue, sharp cheese, tomatoes & garlic mayonnaise. Earnest's Earnest Endeavor$10.19 Tongue, ham, horseradish mayonnaise, tomato on choice of bread. The Sweet Lorraine$9.19 Broiled swiss cheese & corn beef with coleslaw & russian dressing. The Munificent Mae$11.19 Four fried oysters, broiled sharp cheese & coleslaw on choice of bread. Carol's Crescendo$15.19 Tongue, shrimp salad, ham, lettuce, tomato & sauce barbara(sour cream, chili sauce, mayo & horseradish)and bacon. The Dapper David$15.19 Broiled sharp cheese, thick sliced bacon, broiled tomato & crab salad. The Song Of Love$18.19 Lobster salad, avocado, bacon, lettuce, tomato & garlic mayo. The Raunchy Raymond$15.19 Ham, crab salad, Swiss cheese, bacon, tomato & golden sauce all broiled on choice of bread. The Hel-Darb$10.19 Golden brisket, swiss cheese, tomato & golden sauce, all broiled on choice of bread. The Flying Floss$10.19 Shrimp salad, tomato, smeared with special garlic mayo, covered with swiss cheese and all broiled. The Heliotrophic Helen$8.19 Broiled ham & tomato with melted sharp cheese on choice of bread. The Cal Sanders$12.19 Broiled sharp cheese, thick sliced bacon, fried oysters & broiled tomatoes. The Lewd Lester$11.19 Spicy roast pork, turkey bosom, non-kosher bacon & swiss cheese, lettuce, tomatoes & golden sauce. The Concupiscent Carla$10.19 Broiled swiss cheese & hot pastrami with coleslaw and russian dressing. The Fancy Nancy$17.19 Lobster salad, turkey bosom, bacon, tomato, lettuce & golden sauce. The Son Of A Botch$9.19 Roast pork, tomato, broiled sharp cheese & chili mayo. The J.Franklin Craig$10.69 Corn beef, turkey, lascivious pork, lettuce, tomato & golden sauce. The Fanny Hill$10.19 Corn beef, chicken bosom, russian dressing, lettuce & tomato. The Snow White Dove$10.19 Corn beef, turkey bosom, cole slaw & russian dressing. Tiger, Tiger$9.19 Corn beef, swiss cheese, raw sauerkraut & russian dressing. The Lazarus$10.19 Thin sliced corn beef, broiled knockwurst & raw sauerkraut. The Lazger$10.69 Broiled corn beef, broiled swiss cheese, broiled knockwurst(sausage) & raw sauerkraut. The Real Gasser$9.19 Broiled knockwurst (sausage), melted sharp cheese, onions & sweet relish on french bread. The Doc Bee$10.19 Grilled knockwurst(sausage), broiled american cheese, coleslaw, russian dressing, tomatoes, raw onions on french bread. The Miss Nellie Bee$10.69 Grilled knockwurst(sausage), bacon, broiled american cheese, coleslaw, russian dressing, tomatoes & raw onions on french bread. The Wust$10.69 With broiled provolone, $1.00 extra)broiled knockwurst {(sausage), beerwurst (sausage), polish (sausage)} & roy's kraut. The Scandal$9.19 Two polish sausages, broiled sharp cheese, raw onions on french bread. The Count Jampolski$9.69 Two polish sausages wrapped in bacon, with broiled swiss cheese on french bread. The Hot Countess$10.19 Two polish sausages wrapped in bacon, broiled sharp cheese, hot cherry peppers & raw onions on french bread. The Dracula$10.69 Two polish sausages wrapped in bacon, with broiled provolone cheese, buried in coleslaw & russian dressing on french bread. The Li'l Chester$8.19 5.3 oz. Hamburger, broiled sharp cheese, raw onions & chili mayo on a hard roll. The Irish Digestive$9.69 Two irish banger sausages, onions, broiled swiss cheese, and a side of hot mustard. The chester A. Chester$10.19 Special brisket roasted in ale and chili with sharp cheese & tomatoes on three decks, spread with our own chili mayonnaise and showered with onions. Chester's Sibling$10.69 Turkey bosom, chili brisket, provolone cheese, lettuce, tomato & chili mayo. The Alfred e. Newman$10.69 Ham, chicken bosom, provolone cheese, blue cheese dressing, lettuce & tomato. The Tondalayo$10.19 Chicken bosom, bacon, blue cheese dressing, avocado, lettuce & tomato. The tallulah j. Tondalayo$14.19 Crab salad, bacon, blue cheese dressing, avocado, lettuce & tomato. The Billy's Philly$8.19 Roy's own thin sliced steak., velveeta cheese, fried onions and green peppers. The Daddy Warbucks$9.19 Beef tongue, swiss cheese, coleslaw & russian dressing. The Nameless Club$10.19 Chicken bosom, baked ham, anchovies, lettuce & tomato club with garlic mayonnaise. The B Bomb$9.19 Swiss cheese, chopped cherry peppers, kosher pickles & roy's own beer mustard on french bread. The Alp$10.19 Corn beef, swiss cheese, beerwurst(sausage), lettuce & tomato club with mayonnaise. The Crool World$10.19 Turkey bosom, swiss cheese, bacon, lettuce & tomato club with mayonnaise. The House Club$10.19 House baked ham, turkey bosom, swiss cheese, lettuce & tomato club with mayonnaise. The Gaelic Glory$11.19 Two (2) irish banger sausages, broiled pepper jack cheese, thick bacon, fried onions, and baked beans. Dodge Birdsall 50th Anniversary Winner Dodge City Blues$10.19 6oz Steak, muenster cheese, blue cheese dressing, onion, & tomato on french bread. The Jumping Jacques$10.19 Chicken liver pate, broiled swiss cheese, anchovies, bacon, tomato & garlic mayonnaise. The Doctor Howard Kane$10.69 Mesquite chicken breast, provolone cheese, bacon, avocado, tomato & horseradish mayo. All broiled on french bread. The Doctor Mark Milner$10.19 Tongue, corn beef, russian dressing, and side of slaw. Neil Sood$10.19 Mesquite chicken breast, portabella mushroom, pepper jack, cole slaw, and golden sauce, all broiled. Dr. Ecker The checker$13.19 Shrimp salad, avocado, honey roast pork and golden sauce. The Bill Dowski$9.69 Hard salami, provolone cheese, anchovies, tomatoes, olive oil, all sprinkled with parmesan cheese, oregano, all broiled & served on french bread. The Italiano$9.69 Hard salami, provolone cheese, anchovies, pepperoncinis, wine vinegar, olive oil, all sprinkled with parmesan cheese on french bread. The Sublet$8.69 Hard salami, swiss cheese, onions, lettuce, wine vinegar, olive oil, on french bread. The Schlemiel$10.19 6 oz. Steak, broiled sharp cheese, fried onions on a hard roll. The Schlimazel$10.69 6 oz. Steak, broiled provolone cheese, fried onions & green peppers on a hard roll. The Big Mouth Burger$10.69 10.6 oz. Hamburger, coleslaw & russian dressing on a hard roll. The Mafia Burger$11.19 10.6 oz. Hamburger, broiled provolone cheese & crushed cherry peppers on a hard roll. The Eddy Burger$7.69 5.3 oz. Hamburger, broiled swiss cheese & golden sauce on a hard roll. The Raymond Burger$7.69 5.3 oz. hamburger, broiled sharp cheese & garlic mayo on a hard roll. The Monday Burger$8.09 .3 oz. Hamburger, broiled American cheese, bacon & sweet relish on a hard roll. The Tuesday Burger$8.19 5.3 oz. Hamburger, broiled swiss cheese, fried onions & green peppers on a hard roll. The Wednesday Burger$8.19 5.3 oz. Hamburger, broiled provolone cheese & roy's hot sauerkraut on a hard roll. The Thursday Burger$8.19 5.3 oz. Hamburger, broiled sharp cheese, crushed cherry peppers on a hard roll. The Friday Burger$8.09 5.3 oz. Hamburger smothered in blue cheese dressing with lettuce & tomato on a hard roll. The Saturday Burger$7.69 5.3 oz. hamburger smothered in baked beans on a hard roll. The Sunday Burger$8.19 5.3 oz. Hamburger on a hard roll with broiled american cheese, raw onions, & our ever-ready, nostalgia-laden, ole-time kraut slaw (schemata). The gee o. Mutt burger$9.19 5.3 oz. Hamburger smothered in baked beans & fried onions with broiled american cheese on a hard roll. The Lassie Burger$10.19 5.3 oz. Hamburger, broiled provolone cheese, bacon, fried onions smothered in baked beans on a hard roll. The Bismark Von Brisket$9.19 A sauerbraten-type brisket, 5 oz. brisket on choice of bread served with side of slaw. Frau Bismark Von Brisket$10.69 5 oz. Sauerbraten-type brisket, broiled swiss cheese, hot german red cabbage on choice of bread. Try Our New Whatzit Sandwich$9.69 5 oz. of whatzit brisket with a side order of some of tthat; special .b.b.q beef and slaw. The Whichit$11.19 5 oz. Whatzit brisket, mother roy's very own homemade baked beans, coleslaw, crushed cherry peppers on choice of bread. Count T'ten$13.19 Shrimp salad, roast beef, lettuce, tomato, mayonnaise on choice of bread. Tobin's Tort$11.19 Broiled swiss cheese, roast pork, corn beef, tomato & blue cheese dressing club on choice of bread. Diana's Deliverance$11.19 Broiled tomatoes, broiled sharp cheese, onions, baked beans, and our own semi-famous chili brisket on bread of your choice. Kris The Kop$12.19 Broiled chicken liver pate, bacon, tomato, roast beef, all broiled with garlic mayo on bread of choice. Gaithersburg Gazette$16.19 Roast beef, crab salad, horseradish mayo and lettuce. The p.m. Magazine sandwich$15.19 Chicken bosom, shrimp salad, thick bacon, provolone cheese, tomato and golden sauce all broiled. The Val Tonetti$15.19 Shrimp salad, tomato, avocado, sharp cheese, russian dressing and thick bacon all grilled on your choice of bread. The Kalifornia Kosher$9.19 Avocado, hot pastrami, tomato and garlic mayo. The Chicken Chicken$9.19 Breaded real chicken breast, broiled swiss cheese, tomato, and golden sauce. The Chicken Chicken With Bacon$9.69 The Daughter Of The Son Of A Botch$9.19 Breaded pure chicken breast, broiled sharp cheese, tomato, & chili mayo on bread of choice. A Chirurgeon's Sandwich$15.19 Avocado, crab salad, golden brisket, golden sauce on bread of choice. My Beautiful Bratwurst$8.69 Two beautiful bratwurst sausages, beautiful sauerkraut, hot mustard and a little pickle. The Edel Wurst$10.19 Two bratwurst(sausages) on melted swiss topped with german red cabbage, fried onions and a blend of our hot mustard and sour cream. The Libby$10.69 Corn beef and pastrami, topped with coleslaw and russian dressing. choice of bread. The Rick & Aimee Brindley$10.19 Golden brisket, turkey breast, avocado and golden sauce. Choice of bread. The Gaitherwurst$9.69 Two brats (sausages) on a bed of melted provolone and roy's mittel europa-style kraut. Choice of bread. The Sue Adams$9.19 Breaded chicken bosom, rat sauce, broiled provolone, sprinkled with parmesan. choice of bread. The Whole Nicole$10.09 Grilled mesquite-smoked chicken breast, broiled sharp cheese, tomato, cherry peppers, fried onions, with a side of bbq sauce. Choice of bread. The Pasqual Gomez$9.19 Grilled mesquite-smoked chicken breast, broiled provolone, tomato, and garlic mayo. Choice of bread. Sweet Mesquite$9.19 Grilled, grilled smoked chicken breast, bacon, tomato, blue cheese dressing. The Mark (Big)Kessler$15.19 Mesquite chicken breast, avocado, swiss cheese, shrimp salad, and golden sauce broiled. Big Kahuna$16.19 Hot pastrami and hot corn beef with roast beef, coleslaw, russian dressing, lettuce, tomato, onions and mayo on choice of bread. Riley's Recker$11.19 Fried chicken breast, melted provolone cheese, ham, lettuce, tomato, onion and bbq sauce on the side on choice of bread. The Pretty Kitty In Love With Claude Dog$9.19 2 Polish sausages, broiled sharp cheese, onion, tomato, kraut and russian dressing on bread of choice. Sue Soper$12.19 Sliced steak, avocado, balsamic vinaigrette, portabella mushroom and onions on french bread. Ricky's Redemption$11.19 Kaiser brisket (cooked in chablis and horseradish), raw kraut, provolone, horseradish mayo all broiled. served with a side of our hot mustard and sour cream sauce. The Roger Anderhalden$14.19 Chili brisket, broiled provolone, avocado, bacon, tomato, onion, crushed cherry peppers and chili mayo on choice of bread. The Melinda$9.19 Turkey bosom, provolone cheese, bacon, lettuce & tomato club with golden sauce. Maria & Scott$10.19 2 Andoullie sausages, melted muenster cheese, avocado, and garlic mayo on french bread. Pam$10.19 2 Andouille sausages, melted muenster cheese, onion, tomato and cherry peppers on french bread. Bodacious Beth Burger$9.19 5.3 oz. Burger, our own danish blue cheese dressing, and beer battered onion rings topping the burger. The Olivia$10.19 3-Split pepperoncini, muenster cheese, hard salami, ham and tomato with garlic mayo. Plain or broiled on choice of bread. The Oscar$11.19 Turkey, roast beef, muenster cheese, lettuce, tomato and your choice of mayo. The Rae Chicken Thing$11.19 Mesquite chicken breast smothered in baked beans, broiled provolone cheese, bacon and fried onions on a kaiser roll. The Roy's Run Gang$15.19 Ham, shrimp salad, sharp cheese, tomato, avocado, golden sauce, all broiled. (Garlic mayo on the side). The Charlie Hawk$9.69 6oz Hamburger, portabella mushroom, swiss cheese & golden sauce. The New & Improved Fuller Family$10.19 6oz. Hamburger, avocado, bacon, provolone cheese and horseradish mayo served on a kaiser roll. The Red Hot Carmen$9.19 2 Bratwurst(sausages), german red cabbage, carmen's sauce--our house hot mustard blend with sour cream--served on crispy french bread. The Captin Ahab$8.19 Beer battered cod fish sandwich, served with side of slaw, and golden sauce or your choice of sauce. best on french bread. The Shakespeare$10.19 Two andouilee sausages, pepper jack cheese, grilled portabella mushroom cap, and crushed cherry peppers. The French Dip$10.19 Home-made cooked roast beef, provolone cheese, and aujus sauce. The Buffalo Gals$9.69 Breaded fried chicken breast, spicy buffalo sauce, melted muenster cheese, and a side of blue cheese or ranch dressing. And if you've made it this far, here's a copy of their 1973 menu: Dec 24, 2017 - "The Full Menu from Roy's Place (Gaithersburg)" on mocoshow.com And a more detailed history of Roy's Place: Jun 26, 2018 - "Roy's Place" on mocoshow.com
  2. Philadelphia sandwiches that I love, and that are not really available in our area in their precise forms: 1. John's Roast Pork 2. Italian Hoagie 3. Italian Roast Beef 4. Philly Cheesesteak 5. The Schmitter If someone were to open a place that offers these five sandwiches without silly names and with genuine composition, that would be a winner.
  3. I've been meaning to post about Borinquen Lunch Box for quite some time. It is a fantastic Puerto Rican food truck run by a husband and wife team that serves the Northern Virginia area. Their everyday menu includes a a list of sandwiches including a Cubano. I have found that Cubano fans can be quite particular, so I'll let others judge it. I had it once and thought it was very good. What I would very much recommend is their daily special -- whatever it is. Over the past month, the specials have included Masitas de Cerdo (sauteed pork), Fricase de Pollo, Pernil (pork shoulder) and Arroz con Pollo. Each has been delicious, and served with a generous portion of rice and sometimes red beans. Free tip -- ask for the hot sauce. It's an herbaceous, oil-based concoction that goes especially well with their pork dishes. I also love their empanadas. There is usually a chicken and beef option, as well as a vegetarian (which is usually pizza). One of the first things I do on Mondays is check their Twitter feed to see if they're going to be nearby that week. If they're close, I go. They're also typically at Port City Brewery on Friday nights, where the line for them forms quite early. (PS -- They also traveled to Puerto Rico last year to feed people after the hurricane, but I don't think they have any publicists...)
  4. I posted a review in Intrepid Traveler, but the Dining Guide includes Fauquier County, so here is another observation. In a few words, this is the best Cuban restaurant within 50 miles of Washington DC. Setting aside the noisy bar area and the slow service, this quaint little gem is decorated in a nice Cuban/Spanish style, and somewhat hidden in a large strip mall on the eastern edge of Warrenton. The food is very good, the prices are reasonable and the mojitos are great. I enjoyed a great tapas sampler tonight and I'm going back tomorrow for a Cubano sandwich. Tonight I had the pulpo (octopus) a la Gallega, spicy mussel tapa, scallops in paprika and lechon (pork) asado, all of which were spot on. I accompanied these dishes with a couple of mojitos, straight up originals instead of the many variations on the menu. I'll say that the octopus -- in a garlic-oil sauce with perfectly cooked potatoes -- was superb. The scallops in paprika were perfect, fresh and moist on the inside and nicely crisp on the outside. The lechon was the best pork dish I can remember enjoying in a long while, nicely specked with fresh chopped onions and fresh parsley. And the spicy mussels were buried under a spicy tomato sauce that begged to be sopped up with all the bread in sight. And speaking of bread, before all the tapas arrived there was bread on the table with an interesting dipping sauce of oil, lemon, garlic and grated cheese, so there wasn't a lot of leftover bread! And these four dishes, with two mojitos for me and two glasses of wine for Lady Kibbee, along with tax and generous tip, added up to a mere $80. I'll admit my judgment may be a bit blurred by a pair of mojitos, but I have been searching the DC metropolitan area for good Cuban fare for years. If I bite into a decent Cubano sandwich there tomorrow, I will sing the praises of this place high and low, near and far. Please add this jewel to the Fauquier County list in the Dining Guide, and count on multiple additional visits from Kibbee Nayee in the future. UPDATE -- Returned today for the Cubano sandwich, and it was very good. I can't truly say it was better than any Cubano in the DC area -- there was one at Acadiana as a special that was about as good, but it trounces anything I've tried at Cuba Libre or Fast Gourmet, for example. The bread was perfectly pressed, and the ham and Swiss cheese inside were very nicely warm, balanced against the briny crunch of the pickle. The pork looked like the pieces of pork that otherwise ends up as lechon asado, but this was a darned good sandwich. I swapped the side of fries for the plantains, and I'm glad I did. Crisply sweet on the outside and almost creamy on the inside, they were very good. I declare this restaurant the best Cuban restaurant in our extended area, and despite the trek, it's a heck of a lot closer than Miami.
  5. So the area in and around the Lake Anne Plaza still aesthetically remains much like it was when Reston initially designed. Concrete structures, on the water, and hidden since it is off the beaten path (it is not RTC nor Northpoint Shopping Center). This relatively new venture by a local family is a great place to grab coffee (they source from Cafe Amouri in Vienna, Virginia), breakfast, lunch or dinner. It is small, but the outdoor seating pared with the nights they feature live music is relaxing and simple. Right now on Sunday evenings they feature Patio party with Paella ($18) but that is all they have on Sunday evenings. If you want more variety, check out the regular menu and decent wine list. They have a nice white Sangria as well. You will often find several of the family members who own/run the establishment there working and more than friendly.
  6. Somehow this place has passed me by with stealth. I just really noticed it today, and it's apparently going to open in mid-May. (Well, that's the target.) Two of us spoke with a man working outside I assume is the owner, and he said that he plans outdoor seating and will also be applying for an alcohol permit to serve wine (or at least wine). Projected hours: 6AM to 9PM Mondays through Thursdays and 6 to 10 on Fridays and Saturdays. Closed Sundays. Since it has completely passed me by, I have no idea how far he has gotten with any of the permitting for outdoor seating or alcohol. I'm not sure how the immediate neighbors will react to those two facets of the operation. There is a decent space for a patio outside. (Visually, this is catty-corner from the northeast corner of the Car Barn, at 101 15th Street.) Their website is up and functioning: http://www.miascoffeehouse.com I wasn't sure if this was the right forum for the posting, but given that this is the coffee menu, I figured here: Espresso Americano Flat White French Press Pour Over Macchiato Cortado Cappucino Latte Cold Brew Iced Coffee Decaf House Blend
  7. Like so many other foods, real pit beef is dying off right before our eyes. I happen to live within a few miles of which I guess recently has attained a rep as the go-to pit beef spot round these parts, even referenced in the pit beef thread that seems to have died a while back. It's pretty good but not really real. Two things should jump out at pit beef enthusiasts from the get go - there's barely any char or crust on the meat, and it is way too tender (also a characteristic of the "pit" beef at Key Pit Stop, which I sorta reviewed for the Citypaper '08 Eat Guide). After peeking into the kitchen from across the counter, it's immediately apparent that this place uses pre-prepared deli meat, instead of cooking from scratch. Now this may make some sense for pit ham, or perhaps even pit turkey, but not for pit beef. This may explain the sporadic availability of rare and medium-rare beef encountered by some. They do however use real wood charcoal, fwiw. I need to have that deep, dark char and slightly chewy, bloody texture you get from medium-rare top or bottom round. Here's my default order at chaps, the bulldog (pit beef, sausage, cheese), genius in concept if not execution: The ribs here are actually worse than I could have possibly expected. They're completely untrimmed spareribs, so in a full order you actually only get 3 ribs, with lots of the coarser "outside" meat, fat and gristle attached. Very unattractive. Plus they are obviously boiled or baked, lacking any smoke flavor at all. Another candidate down in the search for decent bbq in Baltimore: ...and then simply thrown on the grill briefly before getting doused with sauce that tastes like genereic supermarket or Sysco. Very bland and more akin to eating pork roast than ribs. DO NOT WANT! Note the total absence of a smoke ring: As has been mentioned in the pit beef thread, fries were terrible, one step away from mashed potatoes - yeah, that soggy.
  8. Lunchbox is now open daily for lunch (11:30am to 6:30pm) and is a really sweet place. Their website mentions that they are adjacent to the public library, but actually the entry is off the Carroll Creek Promenade's walkway reached from between the side of the Library and their building. [We initially walked into the library and ultimately got directions from staff. "Where's Lunchbox?" is currently their #1 FAQ] The restaurant backs up to the Carroll Creek Deck [44 East Patrick Street], but is only entered through the door facing the Creek. Lunchbox has windows on three sides that bring in abundant sunlight. Tables included 2 and 4-tops as well as a picnic table with benches. Seating was tight when we arrived, but a table opened up before our food was ready. In articles about the planning for this site, Chef noted that he wanted to have a mom & kid-friendly place. It has a super large washroom including a "real" changing table stocked with ample clean diapers and wipes. On the down-side, I'm not sure how strollers would navigate the elevator-less garage and stairs-only access to their front door. Lunchbox's menu is separated into pressed sandwiches, soup, salads and cookies. Lunch today, split with my +1, was a wedge salad [good amount of blue cheese, but the lettuce was shredded instead of wedged], butternut squash soup [spicy with glowing turmeric] and a pilgrim sandwich [very moist, warm & meaty inside and crispy outside - thanks to their Electrolux Pannini Press w/built-in microwave] . There's good post-meal strolling and shopping (antiques, furnishings and vintage women's clothes) on Patrick Avenue. More detail from Adrienne Lawrence and Bethany E. Starin's article in the Town Courier [there aren't as many food options on their current menu]. What's next? According to Washingtonian: a diner located in a former car dealership, Range (a meat-centric place in Chevy Chase), and North Market Kitchen in Frederick. Sadly, in January, they will cease weekday lunch service at VOLT.
  9. Best coffee in western fairfax. There. I said it. Really, this is a no lose scenario for me. If someone had one better, I will go there. I have 4 small kids. I need a lot of coffee. I normally just get the house coffee which is damn fine. They normally use an Ethiopian blend. These days I get 2. One for the morning and one for the afternoon. Cold Stumptown is better than the office coffee. The standouts at this place are the lattes. They were closed during December because of a fire. While they were off their batistas won a regional coffee competition. Artistically they look good but taste even better. My favorites are the rose latte and the honey cinnamon. If you don't like coffee the hot chocolate is good too. They do pour overs too if you are into that. I normally like those but have never tried it because the house coffee is soo good. Seriously. These guys are good. If you haven't tried them yet, you should. I only wish they were there back when I worked nearby.
  10. Must give a shout-out to one of my favorite sandwich shops around. Generously-sized hand-carved sandwiches on fresh bread at very reasonable prices. Sounds very simple, but I'm always surprised about how few places successfully implement this concept. This is one of them. Last weekend: Roast Turkey sandwich piled with lots of veggies for $5.75 and my personal version of the Turkey Melt (hand-carved turkey, bacon, lettuce, tomato, avocado, sprouts, swiss cheese and honey mustard on a wheat sub roll) for $6.75. One of the best values around, IMHO.
  11. Caribbean Grill is on of our go-to take out places (although there are a few tables inside). It is on Lee Hwy at the intersection with George Mason Rd. in the same shopping center as Saran. (You know the place that is really difficult to get in and out of) The chicken while very good, just isn't as good as El Pollo Rico; however, the sides more than make up for difference in chicken seasoning. I think the Cuban rice is very good. Not overly spiced, but very comforting. They have fried, baked and stewed yucca. The fried is my favorite. Nice texture that stands up against the ride back home even. The plantains have nice flavor and you get a reasonable portion. They also have steamed veggies, non-Cuban rice and a nice selection of beans. This place is quick, tasty and pretty affordable. I hear they have a really good Cuban sandwich, but we always get chicken. Will have to try it sometime. They also have a lot of Cuban specialties I have also not tried yet. Ordering a whole chicken provides days of food for me, so it is just so hard to pass up, especially when the whole place smells like roasting chicken. The ladies are always very nice, and you can almost always get a table.
  12. About a week ago I followed signs leading me to Firehook Bakery, in a very odd, industrial location on Flint Lee Road off Lee Road in Chantilly (across from Chantilly Crossing, home of Target and Costco). Having seen Firehook in DC, but not being close enough to try it, I was intrigued. Given that the most prominent bakeries out here are in supermarkets or wholesale clubs, I find this to be a great addition to the neighborhood. I tried a loaf of the pumpkin cranberry bread. Quite delicious. Many of the other offerings also looked good (example: Danish with fresh fruit instead of neon gop). Also, they are giving a free cup of coffee with each purchase, and the coffee is fantastic. Next time I'm in there I'm going to buy a bag of beans. In short, good news for us hicks.
  13. It's easy to use Potbelly as a symbol of corporate sandwich chains in the area, given their whiplash expansion, cookie cutter atmosphere, and non-local ownership. The faux-homely appearance and ad copy make Garrison Keillor look like a modernist, the name falls short of being inspirational, and the lines make it look like an airport security checkpoint. But the sandwiches are pretty damn good. The menu is concise, the meat quality is much better than Quiznos/Panera/Subway/etc., and the toppings are more flavorful than all but a handful of more upscale places. They're all served properly warmed - not half toasted/burned - and the Wreck and the Italian are things of beauty. They're an efficient operation, something that's easy to take for granted until you're waiting in a slow line at High Noon. Their employees move people through with a quick but unfailingly polite manner that BreadLine staff should be taking notes on. And all the sandwiches are $3.79, people. Are there better bargains around? Not easily accessible to most office workers. If this a bloodsucking, exanimate corporate chain, sign me up for zombiedom.
  14. Katz's might be my favorite place in New York. Their pastrami on rye is the best sandwich in the world. (Note: I have not been close to everywhere in the world)
  15. Have seen the sandwich shop Local Foods show up on a few 'best in the country' lists for sandwiches lately. They lived up to the hype. If you need a lunch spot in Houston, this is it. Great local beer selection too.
  16. Very sad, I noticed last night that the neighborhood indie ice cream shop on Wilson is hightailing it to Falls Church. I guess David and Rebecca Tax are consolidating their foodie interests (they own Clare & Don's as well).
  17. Jill described it as a Cheese and Wine bar, but apparently there's going to be even more good stuff according to Counter Intelligence.
  18. According to an ad in this morning's WP Weekend section, Stoney's will finally serve its last on January 14. They give an email address (stoneysdc@gmail.com) where you can send your email address to eventually receive information on their re-opening somewhere, sometine in 2006. Last call for delux grilled cheese sandwiches!
  19. Wednesday -- Booeymonger (Georgetown). Ordered the Booeywraps. The green tortilla was perfectly wrapped around delicate and succulent grilled chicken. The chef's marinade was a welcome flavor and he finished it off with feta, lettuce, and tomatoes. It comes with fried potato wedges that seemed to have come right out of the fryer. I paired it with a well-balanced and refreshing Diet Pepsi.
  20. As a proud native son of the City of Brotherly Love, I can tell you that no self-respecting cheesesteak establishment would make you wait that long. If you don't have your cheesesteak in the time it takes you between ordering and pulling out your wallet at a place like Pat's, you better believe it's because someone it having a heart attack on the griddle. On that note, anyone know where to ACTUALLY get an authentic steak this side of Delaware? I'm talking one that's just fatty griddled beef, onions, and some Cheese Whiz on an authentic Amoroso roll.
  21. In the "every cloud has a silver lining" category, I am now eagerly awaiting the opening of his "Chase the Submarine" on Church Street! I had not heard that this was in the works.
  22. Cafe Kimchi has closed. The space is now open under (I believe) different ownership with a new name and prettier look. The new restaurant is Torai, which serves Korean and Japanese food. Yelp link (obligatory "Sorry, Don.") Someone I know who lives nearby told me about the change and said that the food is quite good and a step up from Cafe Kimchi. I have not been in to eat here yet and, for that matter, only got food at Cafe Kimchi once. I forget what it was but it wasn't something that traveled too well. Given the small space, takeout probably remains the best option here, though there is some seating. The space is at 751 8th Street, SE, next to District Doughnuts.
  23. Had to fill the gap between work and improv class with some food, and I needed something well balanced, so the Ballston Food Court was out. Up one level it was either Panera or Chicken Out, and we'd just had Boston Market the night before (to cure my hangover from an open bar at DC Coast). Panera it was. I enjoyed my frontega chicken and pleasantly overdressed greek salad. My wife had what amounted to a bruschetta salad served with little wedges of focaccia. The focaccia was definitely the highlight, with the tomatoes being just okay and the mozzarella being a bit firm for "fresh," almost like a hard swiss. Their iced green tea was, as always, a refreshing treat. Overall I think their baked goods are surprisingly good for a mall chain.
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