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Found 14 results

  1. Joe H

    Water Grill

    Water Grill is the best seafood restaurant in all of Southern CA. Serious. And, it's in downtown L. A. a couple of blocks from the Bonaventure. Unfortunately, it's not cheap. Probably comparable to Kinkead's in price.
  2. Jeff Corey (1914-2002) is another fine character actor who merits his own thread (if I see about five different performances, I'm going to give any of these talented actors and actresses their own thread - they deserve it). For those of you who've heard the term, but have never really heard it defined, a "character actor" is someone whose face you've seen a million times, but can't come up with the person's name - there are a lot more of them, both in Hollywood and on television, than you think, and Jeff Corey was certainly one of them. This is but a small portion of what he has done - just what *I've* personally seen in the past couple of years, which should tell you he's done a *lot* more than this. Actively involved in television in the 1960s (Corey was blacklisted from Hollywood for refusing to name names before the House Committee on Un-American Activities in the 1950s), he played a major role as Byron Lomax in the somewhat Orwellian, 1963 episode of "The Outer Limits," - "O.B.I.T": It's fitting that Corey played in Hollywood during the seminal year of 1967, as Mr. Hickock (Dick Hickock's father), in Truman Capote's "In Cold Blood": In 1969, Corey played High Advisor Plasus in an episode of "Star Trek" clearly influenced by Fritz Lang's "Metropolis" - "The Cloud Minders": Back in Hollywood, he plays a vital role in the 1969 film, "True Grit," as Tom Chaney, committing the murder near the very beginning which is the raison d'être of the entire film: From that same, fertile year for Corey, 1969, he played Sheriff Bledsoe in "Butch Cassidy and the Sundance Kid": The following year, 1970, he would play a well-received role as the logical Dr. Miles Talmadge on "Night Gallery's" "The Dead Man":
  3. This is an arcane piece of trivia - I'm pretty sure this was essentially unknown, but I spent about twenty minutes researching it. Arlene Martel was a fairly prolific TV actress in the 60s and 70s, and best known for being Spock's would-be wife, T'Pring, in the original Star Trek episode, "Amok Time." She was also one of the singers in the Mean Joe Greene Coca-Cola ad, "Hey Kid, Catch!" 😯
  4. Please define mid afternoon? Rustic Canyon Wine Bar is superb and one of the hottest restaurants in L. A. right now (#6 in Jonathan Gold's top 100 L. A. restaurants) but it does not open until 5:00PM. Ten minutes from LAX in Santa Monica-we went a month ago and loved it. On par wtih Red Hen or Rose's; extremely creative. Superb wine list heavy on Central Coast wines. If the time works it would be my first choice of any. Press reports on Rustic Canyon including LA Times and New York Times:
  5. Some people might recognize Thomas Gomez, né Sabino Tomas Gomez, because he has one of "those" unforgettable faces - never on display more prominently than in the "Twilight Zone" episode, "Escape Clause," in which he played The Devil himself, complete with a Sebastian Cabot-like chortle (recall Cabot's role as "Pip" in "A Nice Place To Visit"). However, Gomez was primarily in films, after getting his start in theater. Although it's bittersweet that Gomez is perhaps most notable for being the first-ever Hispanic-American actor ever to be nominated for an Academy Award (for Best Supporting Actor in the 1947 film, "Ride the Pink Horse"), his talents should carry the day in the long run. In "Escape Clause," he's just about perfect in his role, and I'd love to learn more about him by watching his films - which extend over a period of decades.
  6. With all these tags about Frank Gifford, you'd think I'd be writing about his football career, but only tangentially: Gifford was a commentator on ABC's Monday Night Football for 27 years, and (get ready for a 180-degree turn) it's largely due to him that the world was informed of John Lennon's assassination as soon as it was.
  7. In honor of Michel Richard, who left California I understand because diners ignored his menu and instead asked for healthy blah food like grilled fish on a bed of lettuce, my first stop in California was for a nice burger. Father's Office definitely delivered, this is a serious burger. According to wikipedia and consistent with my own memory, it is the "Office Burger, a patty of fine dry-aged beef topped with caramelized onions, Gruyère and Maytag cheeses, applewood-smoked bacon compote and arugula served on a soft roll." I also got a side of sweet potato fries, which represented quite well. It was fairly brisk on a Tuesday evening. The place is a bit dark (that's why I couldn't identify everything on the burger) but definitely worth the stop in Santa Monica.
  8. Water Grill is the best seafood restaurant in all of Southern CA. Serious. And, it's in downtown L. A. a couple of blocks from the Bonaventure. Unfortunately, it's not cheap. Probably comparable to Kinkead's in price.
  9. 01/06/16 - "Tar & Roses Restaurant Reopens in Santa Monica after Long Hiatus" by Peter Cheng on latimes.com 01/05/12 - "Counter Intelligence - A Little Crunch with your Chianti at Tar & Roses" by Jonathan Gold on latimes.com
  10. We just got back from five nights in Santa Monica over Thanksgiving and this is spot-on. Food-wise, LA has so much to offer that it's impossible to cover everything in a week or two, let alone four days. The only type of food we ate remotely frequently this time around was tacos. Our favorites were at Guisados, especially the ones with roast pork and fish. Guerrilla Tacos used much better ingredients with more sophisticated flavor combos (and were much pricier), but the menu is much smaller so you really have to like one or two of the few options they're offering on a given day. The wild boar, mushroom, and aged cheddar taco and the Tahitian albacore tuna tostada were both excellent and fresh. Kogi BBQ was our least favorite but still good, both the kalbi and spicy pork tacos are worth trying at least once just to experience the unique flavor profile. Two other notable meals included the spicy, rich, and oh-so-satisfying tsukemen at Tsujita Annex (open on Thanksgiving night!), and both the fried chicken sandwich and avocado toast at the Free Range LA food truck. Oh, and erin79 loved the boba tea at Urth Caffe.
  11. A return visit to Chinois on Main (my 14th visit over the past 12 years) continued to confirm my belief that this is an outstanding restaurant. Still, as part of heavy travel I've visited a number of better restaurants over the past month including Eve, Palena, Vidalia, Central, The Inn at Easton, Culpeper's Foti's, Philly's Amada, Hoboken's Cucharamama, Portland, Maine's Fore Street and Santa Clara's Parcel 104 among others. As I've noted elsewhere D. C.'s best (and I include Maestro, Citronelle and CityZen) in this statement are the equal of any in America. We are fortunate to have this level of excellence here. This is my 1000th post for whatever that means.
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