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Found 4 results

  1. Did you know that Carbonara didn't exist until after WWII? And in many ways, it's an American dish? I sure didn't know this. From Wikipedia: Pasta alla carbonara is unrecorded before the Second World War; notably, it is absent from Ada Boni's 1930 La Cucina Romana. The dish is first attested in 1950, when it was described in the Italian newspaper La Stampa as a dish sought by the American officers after the allied liberation of Rome in 1944.[23] It was described as a Roman dish, when many Italians were eating eggs and bacon supplied by troops from the United States.[24] It was includ
  2. In case anyone saw this post, and asked themselves, "What is red butter?" "Beurre Rouge (Red Butter Sauce)" by Danilo Alfaro on thespruceeats.com
  3. Who invented this crap? I had dinner tonight at Sakura, and they poured a tennis ball-sized glob of it on the rice before they fried it. Eeeeeewwwwww.
  4. I recently bought a bottle of Captial City's original mumbo sauce. Haven't tried it yet. I wonder if there is anyone who feels strongly about this signature sauce of DC, or if anyone has any interesting historical observations. Seems that this local product with old roots deserves a dedicated thread. Too bad Kenan hasn't posted much yet I would love to hear the comprehensive history. So allow my to start this crossword puzzle, and hopefully one of youse guys can help finish it!
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