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  1. These pumpkin brews come out earlier and earlier, don't they? So I realize this is getting caught up in the hype....though Schalfly's version is one of the best out there. Ranked 3rd for pumpkin beers on Beer Advocate with a rating of 94, this seems like it's worth taking a chance on for a high quality beer early in the season. Per schlafly.com: Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie. Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove. While pumpkin beers were produced in the early days of the American colonies, they were different from the pumpkin beers we know today. Colonists used pumpkin and squash as the fermenting medium, since malted barley was scarce. Once malt became more readily available, it replaced these alternatives to grain. In the 1990's, American craft brewers reintroduced the style to the delight of pumpkin beer drinkers. Reviews indicate a real pumpkin taste, spices, not overly sweet. I love Southern Tier Pumking but sometimes a beer drinker does not want a dessert beer but something that will go well with an autumn-type meal. This one seems to fit that bill. ABV is 8.0% Cheers, Jeff
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