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Found 158 results

  1. The best part of dinner was ordering a bottle of Pommery for $72. The second best part was the service, very smooth for a new restaurant. The third best part is they can fry some calamari (very tender) and hash browns (they called it galette, went well with the trout roe). The fourth best part is the toasted buttered roll served with the crab salad (nothing special about the crab salad). The rest wasn't so good. The ceviche is okay ( I don't like nuts with my raw fish), the whitefish Milanese (served raw not fried) was absolutely flavorless (no salt, no acid, nothing). The lamb pastrami was completely dried out, the octopus (tender) with kelp pasta was inedibly fishy. We did not finish 5 of 7 courses, with the lamb and octopus almost untouched. Didn’t see either brother in the kitchen, which is surprising for a new restaurant.
  2. Starting another new thread here on a restaurant worth talking about in Ivy City Smokehouse, tucked back on Okie Street in a surprisingly bustling block in Ivy City. My wife and I hit this place for a casual lunch/dinner on Sunday and really enjoyed the food, if the service left a lot to be desired. We walked in and headed straight to the large, fairly open bar, our preferred seating in casual places as we have found the service to be better and we were in a bit of a hurry to get out to Zoo Lights that night. We were half greeted by our somewhat surly bartender, who I would have thought was having a bad day if not for her pleasant demeanor with other patrons at the end of the bar. Perhaps she didn't like my face? She wouldn't be the first to have that problem, although one would think in the service industry that you would try to "put on a good face", but I digress. Thankfully, the food was great, even if it took about twice as long as you would reasonably expect for it to come. The Smoked Wings come on a small skewer and were perfectly seasoned and cooked, with a significant but not overbearing smoke flavor and perhaps the best wings that I have had in this area in recent memory. The Alabama White Sauce they come with is pretty forgettable, but I'm not sure that you need a sauce with these, as I loved them dry. The Crispy Fish sandwich brought back memories of the best days of Eamonn's. The fish had a fairly heavy, well seasoned batter that was just barely stuck to moist fish, and came with a buttery soft roll that would only be good with something that had a crunch like this fish. This, a 3 Stars Ghost White IPA, and a couple good football games on TV put me in such a good mood that even our dismissive bartender couldn't dampen my excitement to come back here again some time soon.
  3. Today, after discovering that Myanmar was locked and dark (I'm 0 for 2 on my lunch attempts this week), I remembered this post and set out to find Miu Kee. I ended up at Vinh Kee, on Route 50 at Graham Rd. (same shopping center as Pho 75, but facing 50). We started with steamed dumplings, and although the dough was kind of tough, the dumplings were tasty. I had shrimp with Chinese broccoli and my husband had shrimp with spicy salt. Both were so good my husband is already talking about going back.
  4. When you work in the business day in and day out, often we lose sight of simple pleasures in eating out. The wife and I, she being 7 months pregnant and I, use to working on Saturday nights, were thrilled to have a saturday night to go out and eat. Thanks DP! So we decided to visit Regine Palladin over at Pesce, my wifes former employer. Simple decor done well, small room that does get tight, but hey, as long as everyone takes a shower before, I don't mind. The best way to describe what Pesce is all about is....food from the sea. No turf in this restaurant. Cut to the chase on the review, here we go. Wife started with the Smoked Trout Salad. Good. Trout wasn't overpowering in taste, thus allowing the pears to add some sweetenss to the greens. Minus Gorgonzola dressing, a no-no while pregnant, and she was very satisfied with the App. She then ordered whole roasted flounder with maple-glazed root veggies. Again, simple dish, great flavors, and not deep fried as many do when serving whole fish. I started with Squash Soup. Well done, huge bowl, maybe a bit too big actually, all in all, great flavors. Not overly earthy, just the right amount of sweetness and spice for balance. Then I had the brandade. I love Brandade. Since my days working for Mr Buben I have always had a soft spot in my heart for Brandade done well. This dish was spot on. Just the right amount of Garlic and Salt Cod as not to overpower with a fishy taste. Lastly, Sea Scallops with a Mushroom Risotto. Good. Extremly rich,maybe that is why I had to take half home with me. All in all, a great meal that hopefully will not be the last time out before TBD arrives. If you get the chance to visit, give Regine a hug for continuing to produce simple dishes with overdoing.
  5. John's Grill is a pretty good restaurant. The bar is small, and so is the rest of the place, but scoring a seat and settling in is one of the better ways to enjoy a feeling of old San Francisco. First, let's get some history out of the way. It was the backdrop of The Maltese Falcon, and its walls are covered by celebrity pictures of those who dined here over the past 110 years or so. Think of a place where the Postal Service rolled out its commemorative Humphrey Bogart stamp here, with Arnold Schwarzenegger joining a rendition of "I Left My Heart in San Francisco" at the ceremony. I've eaten (and drank) at John's on every one of my annual visits over the years, and the food is quite good. This isn't fine-dining, but for those of us from the Washington DC area who enjoy the The Monocle on Capitol Hill, Martin's Tavern, Old Ebbitt Grill, or the Occidental Grill, it's somewhere in between all of these sorts of time-worn establishments. I've had an absolutely perfectly executed Negroni at the bar, and I've enjoyed some truly great Cioppino in the dining room. This is also a good restaurant for steaks and burgers, at a good price. And a club sandwich for lunch one day was worth ordering again, as was the perfect side of fries, hot out of the fryer. I'll continue to frequent John's whenever I'm in town. The ongoing subway construction is an impediment, but if you're on foot, it's not much of a problem.
  6. Great news for University of Maryland students: our own Ferhat Yalcin, ex-GM of Corduroy, is opening Fishnet at 5010 Berwyn Road in College Park. For many years, Ferhat and I have kicked around concepts, and he has finally found his perfect location. Fishnet is planning to serve about four types of grilled (or deep-fried) fish with 4-5 homemade sauces to choose from. Most of these will come as sandwiches, and there will be some other things such as calamari, mussels, and yep - a lobster roll. He's planning to run specials such as soft-shell crab sandwich and a whole grilled dorade platter (influenced from Corduroy). Maybe fish tacos in the future, and there will also be side dishes offered. No alcohol because he's too close to the school, but homemade lemonade, small-batch sodas, and the best news of all: delivery. Look for an August opening, in time for the 2011-2012 school year. Congratulations, Ferhat! You've worked hard to get this going, and it's finally coming into place. Nobody deserves this more than you do. Cheers, Rocks
  7. Crawfish season is just getting underway here in Houston, and today's visit to Cajun Kitchen marked our first batch. We opted for the "Fatass Number 1" combination. 3 pounds of crawfish (still pretty small this early in the season), a half-pound of head-on shrimp, and a generous section of snow crab legs, plus some potatoes and corn. Market price was $56 today, including the $2 upcharge for the "Kitchen Special" spicing on the boil (which appears to include orange slices, generous amounts of garlic and ginger, onions and peppers. Totally fair, I think, given the amount of seafood you get, but YMMV. We got "medium" spice on the boil, planning to share with the boys, but be forewarned that "medium" is pretty damn spicy. The shrimp and crab are clearly added after the crawfish are tossed in the spice, and were mild enough to share with kids. Aside from the boiled seafood, the garlic noodles and Viet-spiced chicken wings were winners with the whole table. The noodles are fairly thick, tossed in a garlic sauce, and topped with ample amounts of sweet lump blue crab meat and crispy fried shallots. The wings veer toward the sweet side, with a nice backbone of funky fish sauce. There are big screen TVs all around the dining room, and cheap domestic beers available...This could be a great place to spend an afternoon watching a baseball game come Spring.
  8. I finally got to stop at Blue Ridge Seafood on Route 29 in Gainesville. Website here. The parking lot of this establishment is generally pretty full and I needed to find out what all the fuss was about. The place is not fancy inside, the only placemats and tablecloths are brown paper for eating seafood on. The chairs are stackable, or picnic tables. The restaurant is fairly disjointed and not someplace you go for ambiance. They have a bar, I know they serve beer and wine. BUT we had good fried shrimp, fried oysters, hushpuppies. The side of zucchini had a sizeable onion flavor and chunks I could do without. The lobster and crab dip was good, but there weren't discernible chunks, I have had better, but it wasn't bad crab dip in any way and it was good on a cold windy night. We both had glasses of Gray Ghost Chardonnay. This place is like an Eastern Shore/Beach restaurant in the middle of the Virginia heartland, but the seafood was of better quality than I would have thought not having that proximity to water. Anyway, I would definitely stop again, we normally have the dog when making treks up and back so we just normally don't do sit down.
  9. On Friday, doughboy and I went to the new St. Anselm, a Stephen Starr joint located at Union Market. Our server was friendly, and quite good at ass kissing. We had him as a server before, but we can't remember where. We started with beef tartare and blue crab deviled eggs. The tartare was mixed with lots of herbs and seasoning, thus obscuring the taste of the beef itself. The deviled eggs was good, adding crab made it different, but not better nor worse. The best part of dinner were the grilled oysters (with smoked herb butter) and grilled clams, with a chartreuse sauce. The oysters were the best since my first visit to The Ordinary in Charleston. The clams were also excellent. Unfortunately, the monster prawn was overcooked. The Butcher's Steak of the day was a hanger steak. It was cooked to medium rare as requested, and very good. At $28, it might be not a bargain (or maybe it is, I don't order steak very often). We also had the grilled salmon collar. It was nicely grilled - a treat if you like simply grilled salmon. I would go back just for the oyster, clam and maybe steak.
  10. [posted on eGullet 2005] Finally got to BlackSalt last night for dinner (9 pm res) and had an enjoyable meal. The restaurant was bustling when we arrived and we started with a nice glass of wine at the bar while our table was being prepared. We decided to order 2 small plates and 2 apps while we decided what to have for our main course. We asked our waiter if this would be a problem, and he said it was fine and that the 2 small plates would arrive first and then the apps. Well the apps came out first, followed a little bit later by our small plates. Not a huge problem, but I would have been happier without having all 4 plates on the table at once. Also our waiter told us that everything on the menu was wonderful and that all of our selections were perfect. Overall the service was acceptable and what I expected. The small plates that we ordered were the white anchovy and baby octopus. The appetizers were the rock fish cheeks and foie gras and a market special tuna ceviche with lime aioli and avocado. The anchovies, as previously mentioned were wonderful and by far the best of the 4 plates. The rock fish and foie gras combined well with the pureed and crispy potato that they were served with. The next 2 dishes were disappointing. The baby octopus was on the tough side and tasted predominately of lemon zest. I do not recall the exact preparation at this time, but remember looking back at the menu to see what else this dish was supposed to be in the dish as I could not taste much of anything else. The tuna ceviche was not what I expected and I dubbed this dish, tuna nachos. On the plate were 3 corn tortilla chips, resting on some greens, which were topped with avocado, lime aioli, a piece of tuna, and finally a piece of pink grapefruit. The wonderfully fresh tuna, which I sampled a piece of by itself, was completely overwhelmed by the lime aioli. I felt like I was eating a chips and dip. For our entrees I had the herb crusted long fin tuna with mushroom risotto while my friend had the bourride. The tuna was cooked on the rare side of the medium rare that I ordered it and was delicious. The spices on the fish, the earthy taste and creamy texture of the mushroom risotto complimented each other wonderfully. The tuna was also served with some greens and topped with pieces of pink grapefruit and some black olives, which seem to be a favorite condiment. The dish was also served with I braved the potential scallop health hazard and tried of piece of fish (that was far away from the scallop tongue.gif ) from the bourride. I really enjoyed the delicate licorice flavor and creamy texture with the piece of fish. For dessert we shared a piece of the chocolate peanut crunch cake (or something closely fitting that description), that we were told was the pastry chef's signature dish. It was a wonderful way to finish the meal and I recommend trying it. The total bill for dinner with 2 glasses of wine and tea was $132 and I was pleased with my meal and look forward to returning and trying some more of the dishes on the menu. I still think it has a little way to go before it can be compared to the top restaurants in the area.
  11. How can Dover sole be from Denmark?
  12. Apr 25, 2017 - "Take a Look inside the Stunning Seafood Restaurant from Marcel's Chef Robert Wiedmaier" by Anna Spiegel on washingtonian.com The chef comes from Brine.
  13. NEW ITALIAN SEAFOOD RESTAURANT FIOLA MARE SIGNS 15 YEAR LEASE AT MRP REALTY PROPERTY WASHINGTON HARBOUR Washington, D.C., February 26, 2013 "“ MRP Realty, a real estate operating company, today announced that Fiola Mare signed a 15 year lease for 9,000 square feet at 3050 K St., NW (Washington Harbour) in Washington, D.C. The Class-A space will be will be an Italian seafood concept owned by restaurateur Fabio Trabocchi. Fiola Mare is expected to open by end of 2013. "Fiola Mare will be exceptional complement to the restaurant tenant mix we have at Washington Harbour," said Bob Murphy, managing principal of MRP Realty. "Having recently completed a significant renovation project at Washington Harbour, Fiola Mare will add to the level of sophistication that we are bringing to our tenants, residents and the community." Recent renovations at Washington Harbour include: extensive upgrades to the upper and lower level plazas with fully renovated fountains, specialized lighting and animated water jets during the warm weather and the addition of an approximately 12,000 square feet ice rink during the winter months. Additionally, the retail storefronts have been substantially replaced on both plaza levels and a new 3,200 square feet state of the art fitness center has opened with onsite personal trainers and renovated lobbies, elevators and bathrooms. John Asadoorian of Asadoorian Retail Solutions represented MRP Realty during the transaction. MRP Realty acquired the Washington Harbour property two years ago. About MRP Realty Founded in 2005, MidAtlantic Realty Partners, LLC ("MRP Realty") is a real estate operating company focused on the Washington DC metropolitan area. MRP provides a full array of real estate services including acquisition/disposition, development/construction management, property management and asset management services. MRP Realty's senior leadership team has worked together in Washington, D.C. and its surrounding market area in various capacities for periods ranging from eight to 25 years and has wide ranging experience across a multitude of product types in both urban and suburban settings. MRP Realty's managing members have been involved in over 20 million square feet of investment with a total capitalization in excess of $4 billion in the Washington, D.C. metropolitan area.
  14. I understand that the folks at the McLean Organic Butcher get all their meat from local sources...we've still not made it out there, but I've spoken with them on the phone a couple of times.
  15. Here is an alternative - because it is not usually on the out of town visitor's "must do" list, like the suggestions above. (I will admit I've never been to any of them but Slanted Door, and that was before it moved to its current location). Well loved by the natives, is Pesce [Moved 2013, Closed Sep 13, 2015]. Impeccably fresh seafood, and it has an accommodating long bar. It's on Polk (between Green and Vallejo) and is a friendly chichetteria in Russian Hill - the Venetian equivalent of tapas bar. Surprisingly reasonably priced hot chichetti, cold chichetti and some entrée specials on the chalkboard. If you go, definitely try the grilled octopus with celery and Yukon potatoes. There are lots of shellfish choices, some pastas, a meat or two - it is all fresh and creative, with a bargain priced wine list. No reservations though.
  16. we had a good meal at plouf about a year ago: good mussels, good flatiron steak, wine, etc. it's in an alley with a couple of other restaurants that try to lure you in. outdoor seating, but we prefer it inside with the swordfish. this is not one of the very best restaurants in the city, but we enjoyed it as much as the slanted door (a totally different scene, not modern). it is off bush, a couple of blocks down from the gate to chinatown on the left heading down into the financial district, an easy walk from union square.
  17. Multi-unit deal brings crave-worthy chef-inspired fast casual seafood dishes to the East Coast. I believe the first location will be located at One Loudoun and opening in June. Several locations planned for Reston, Ashburn, Fairfax, Tysons and Merrifield.
  18. Rappahannock River Oyster (RRO) is totally overdue for its own topic here on dr.com. Of course, that assumes it doesn't already have a topic on here somewhere? I only found scattered mentions in other topics like for Union Market or under shopping as an oyster source. Bet many of you didn't know: - RRO dates all the way back to 1899 and is still owned by the same family? - Rappahannock has an amazing 8-10 seat shack in Topping, VA by the bay with super, interesting and incredibly fresh and local seafood. Has anyone been? - They just opened up their latest and most grand restaurant in Richmond at 320 East Grace St.? - That said restaurant managed to pry open (pun intended) the Columbia Room enough to get bartender Katie Nelson to consult on a drink menu paired with RRO's seafood? - That the Croxton cousins, the owners, plan to open more places to slurp, eat and drink in/around DC/VA? - That these guys really are among those leading the effort to restore the Chesapeake oyster industry and claw back market share from those pesky west coasters, canadians, kiwis and gulf coast types? - That you don't have to go all the way to Topping (or Richmond) to slurp some fine oysters since they're up and running at Union Market (okay, most already know that ) I've now eaten my way through most of the menu at the very popular RRO Bar at Union Market. Wonderful oysters whether raw or grilled. I especially like the Stingrays and Rappahannock River oysters. Raw oysters sell for $2 each. Likewise on the tasty clams. Oh, and that oyster chowder which I think is made with Olde Salts (one of the four varieties they cultivate)! And, the more substantial meals: - the crab cake is both ample and packed with blue crab (served with a very nice celeriac salad); perfect for lunch ($14) - wonderful, large, sweet sea scallops with a healthy peppery arugula salad ($14) - an interesting and satisfying "lamb and clams" dish with sofrito, fingerlings and one other ingredient I'm forgetting. ($14) The bar at Union Market also has a short but nice wine list and friendly servers. Need to get a report from someone on the new Richmond outpost as soon as a rockwellian makes it there. Maybe it'll be me...but probably not knowing how far-ranging dr members are. Nothing stays unreported on long around here. Finally, An interesting Food & Wine article about the company and it's history written by Tom Colicchio Washingtonian's coverage of the new Richmond restaurant RRO's nicely done website
  19. MissCindy beat me to it! I'd head over to Nick's Inner Harbor Seafood too, which is not in the Inner Harbor - it's at 1065 S. Charles. They expanded last year and now they have over 90 barstools, as well as picnic-style tables, and six tvs - including a couple of big screens - I was assured that the games will be on. They have a sushi bar, raw bar, and fried and steamed seafood, even pit beef coming out of the kitchen. They stay open until 11pm on Friday nights. It doesn't get any more Baltimore than this place.Easy drive to BWI.
  20. Prince of Petworth on the receiving end of another game of telephone regarding rumors on Joe's Stone Crab coming to DC. (The typo in the title of that post and the subsequent comments are comedy gold). If true this is pretty awesome. We've resorted to next day FedEx of a few dozen claws when we get the hankering when stone crabs are in season. With shipping it ends up being about what you would pay at retail, but any time I've found them in this market they have been less than fresh. If there was a place I could plop down at the bar and get a half dozen or do when the urge hits ... sweet.
  21. Yes, it's going in the former veterinary clinic near the Belga; it will be called Senart's Oyster House, after an old ghost mural that is painted on the outside wall of the building.
  22. Anyone been to Dyllan's yet? In the old Sea Catch space in Georgetown. Been open a couple of months now I think, but no thread yet here and doesn't seem to be a whole lot of chatter about the place otherwise.
  23. I love me some mussels. But only if, and it's a big-ass if, every last one of them is perfectly fresh and each and every one of them is cooked just right. I'm beginning to suspect that this is simply too much to expect. Mussels can go bad in the blink of an eye, they can be full of grit, and it only takes one stinker to ruin a whole damn plate. But every couple of months I find myself ordering them. And 9 times out of 10 I kick myself for it when I get that unmistakable whiff of god-awful funkiness or, worse yet, toss one in my mouth and get a flavor that is vaguely reminiscent of the busiest... uhm... "adult entertainment industry professional" in town and that only gargling down half a bottle of wine will help ease my misery. I’ve awaited them anxiously at some of the most well regarded high end joints in town, and I’ve rolled the dice in some real dives. Whether I’ve paid $18 or $4.99 for a plateful, I can never be certain I’ll enjoy the results. I’m not sure what my question is, but I guess I’d like to hear from some grizzled restaurant veterans on what they do, if anything, to try and ensure that I won’t gag on a bivalve at their establishment. I totally understand that it may well be impossible to source mussels that are 99.97% pure. Do mussels get returned to the kitchen with any greater frequency than other dishes? Has anyone else’s experience been similar to mine? Should I just give up on mussels and stick to the chicken fingers?
  24. A friend just wrote and asked for the best Ceviche in the DC area - I had to think about this for a moment, but my guess was China Chilcano - can anyone come up with other ideas? I thought about Fiola Mare, but didn't see anything on their online menu. One other question: I tend to spell this "Ceviche," but have seen numerous spellings of "Seviche" - what are the roots of these variants?
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