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Found 7 results

  1. We're heading out to the Pacific Northwest for a much needed vacation in August. We're basically doing Seattle, Portland, various coastal areas, and maybe head down to Bend as well. What should be on the menu in Portland? We'll probably do one upscale dinner, and then search around for some local color for our other meals. Beer, obviously, will figure heavily into the equation. Thanks, Al
  2. Went to Seattle a few weeks ago, and had two VERY memorable meals. The first was at Dahlia Lounge, a Tom Douglas restaurant. I started out with the Tuscan Bread Salad. Though this dish came highly recommended, I was skeptical, as I don't like "mushy" food. It was spectacular--the bread was just the right combination of chewy and crunchy, and the pesto was strong. Each bite was filled with a great complexity of flavors and textures. My entree was a spinach goat-cheese ravioli. The ravioli were tender, however I was surprised to find the goat cheese outside of the ravioli rather than inside. For dessert, I had made to order doughnut holes with vanilla marscapone cheese. The doughnuts were piping hot and came in bag with a cinnamon sugar mix. The cream added just the right amount of savory to balance the sweetness of the doughnuts. Seriously, I almost audibly moaned!! Usually when I dine by myself, I read book while eating. This meal made it impossible to read as I was so consumed by quality of the food that I had to concentrate on each bite!! The second was a Wild Ginger. This is a family-style restaurant, so not the best for the solo diner. I started with two of their satays--a chicken and a pork. The sauces were complex, without being overly sweet. The meat was practically falling off the stick it was so tender. My entree was their fragent duck. Sadly, I was hoping for more of a taste of the anise and other spices...but really, it doesn't take much for me to love duck! Would highly recommend either to anyone visiting Seattle!
  3. I'd been casually fascinated by this band in the early 90s. They came and went in my music rotation over the years and then resurfaced shortly before (and after) the death of my oldest brother (my musical Obi Wan). As much as these gents can really rock it, they also can really sometimes just hit you in the gut. "Nutshell" is one of those songs for me: And studio ... because you need to hear it twice:
  4. Yayoi Kusama is a Japanese artist (born 1928) known for her interest in psychedelic color, repetition, and patterns, especially the polka-dot. Her best known works are mirrored rooms which explore infinite space, the rooms are typically cube shaped, clad with mirrors, water on the floor and flickering lights, and repeated objects (notably a polka-dot encrusted pumpkin). In 1977, Kusama checked herself into the Seiwa Hospital for the Mentally Ill where she eventually took up permanent residence and still lives and works today. In 2017, the Hirshhorn will be holding a major retrospective of her work, including 6 mirrored rooms (although their website doesn't currently have much info posted). More info from The City Paper. Kusama has a huge following and this will be a major, lines-around-the-block exhibition, which will garner international press coverage. Photo from the Kusama show at the Victoria Miro Gallery, London.
  5. This is a tough one for me. Soundgarden are one of my favorite bands of all time, and Chris Cornell is one of the truly great frontmen and songwriters in rock history. "With Chris Cornell's Death, We've Lost Another of the Grunge Era's Towering Rock Stars, and One of Its Best Songwriters" by Steven Haydn on uproxx.com I have many memories of Soundgarden, including a number of concerts, but my main one is me and my friend, as freshmen in college, heading to Laserdisk in Salem, OR, to pick up Superunknown at midnight when it was released (this was something you did back in the early and mid 90s). Badmotorfinger was such a monster of an album, and we were so excited. We played the heck out of Superunknown that night.
  6. "The Terrible Tragedy of the Healthy Eater" by Erica Strauss on Northwest Edible Life.
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