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Found 6 results

  1. Katz's might be my favorite place in New York. Their pastrami on rye is the best sandwich in the world. (Note: I have not been close to everywhere in the world)
  2. I recently had a chance to visit Bottega Louie, a bright, cavernous space in The Brockman Building on South Grand that is both a gourmet market and restaurant. The large open floor and high ceilings plan gives the place a certain vibrancy, with an accompanying noise level that you might expect from such a large room. I took a seat at the 10 stool bar in the front closer to the market and quite enjoyed the Cioppino, which also cost $30. It was a full bowl of succulent seafood, that contained perhaps the most plump mussels I have ever been served. Truly satisfying.
  3. Anyone been here before? How is it? Two Locations: 12214 Fairfax Town Center Fairfax, VA 22033 voice(703)385-8883 fax(703)385-5855 8100 Boone Blvd Tysons Corner, VA 22182 voice(703)556-DELI(3354) fax(703)288-9511 I am mainly intrested in the Tyson's Branch http://www.chutzpahdeli.com/
  4. I know you are probably in the District, but Mom's Apple Pie Company in Herndon makes great pies. It is all they do. I don't know if they sell at any of the farmer's markets but you may want to call them. They are seriously good. Moms Apple Pie Co.
  5. I love Dangerously Delicious Pies, chocolate chess is my fav. It is a small operation and I have heard in the past that he gets quite overwhelmed during Thanksgiving. Perhaps he is better prepared now (this was a few years ago) but I must admit that it would give me pause. Rodney does make a kick ass pie, though.
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