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Found 4 results

  1. Not a farmer's market obviously, but Whole Paycheck (Foods) has had purple baby artichokes. I've seen them at a couple of locations-- P St, and the one down in Annandale.
  2. Ok, so an odd question- I was maybe a bit, uhh, ambitious in my purchase of frozen Bao Buns at the Lotte. I now have quite a number. And I have found, when I put them in the instant pot for the number of minutes they say to steam them- that when they come out, they are of course annihilate your mouth hot, but when they cool to the point you can eat them, I feel they have lost some of their texture and the skin becomes too firm on the outside due to drying, and I feel like there should be some way to temper this. I am looking for a solution as I would like to make the rest of them for my fam
  3. I couldn't find a general thread on party planning, so I decided to start one. I saw some specific types of parties, but none fit the bill for this one, and I thought a general topic might get posts as many people here do a lot of general hosting. My specific quest right now: I am hosting a wine and cheese tasting by the Cheese Monster. I wanted to have some snacks to go with said tasting after the seated tasting/learning session that would go well with cheese and enhance the experience. But I didn't want things with more cheese, which rules out a lot of my go-to party snacks. I would
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