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Found 8 results

  1. Not a farmer's market obviously, but Whole Paycheck (Foods) has had purple baby artichokes. I've seen them at a couple of locations-- P St, and the one down in Annandale.
  2. Ok, so an odd question- I was maybe a bit, uhh, ambitious in my purchase of frozen Bao Buns at the Lotte. I now have quite a number. And I have found, when I put them in the instant pot for the number of minutes they say to steam them- that when they come out, they are of course annihilate your mouth hot, but when they cool to the point you can eat them, I feel they have lost some of their texture and the skin becomes too firm on the outside due to drying, and I feel like there should be some way to temper this. I am looking for a solution as I would like to make the rest of them for my fam
  3. I couldn't find a general thread on party planning, so I decided to start one. I saw some specific types of parties, but none fit the bill for this one, and I thought a general topic might get posts as many people here do a lot of general hosting. My specific quest right now: I am hosting a wine and cheese tasting by the Cheese Monster. I wanted to have some snacks to go with said tasting after the seated tasting/learning session that would go well with cheese and enhance the experience. But I didn't want things with more cheese, which rules out a lot of my go-to party snacks. I would
  4. So the SO and I like to cook a lot at home, and we'd like to get into grinding our own spices as needed. However, I haven't had much luck finding someone locally (I don't mind an online retailer if it's reasonably priced). Any recommendations? Also, if anyone can recommend a reasonably priced manual burr grinder, that is also of interest to us. Right now we're using the electric blade grinder, and it's somewhat inconsistent.
  5. Hello fellow DR'ers, My BIL is getting married, and my MIL is having an engagement party for him and his bride-to-be in Charlottesville on Labor Day weekend. There are going to be about 40 people. She has asked me to help with all the food, which I think I an perfectly capable of doing. I will have a few days to prep and make food with some help from my MIL and I can also make my hubby and SIL help too. I kind of/sort of have a menu that my MIL and I are conceptualizing. I need some help on quantities, other menu ideas, and if there are better places to source certain things, tips on
  6. A couple of years ago I was thrilled to find paccheri (scroll down & forgive source), a kind of wide tubular pasta, at Giant in Tenleytown of all places. (Large enough to stuff, which is my intention.) It was when the store was going upscale and trying for sophistication in a special store brand. In what is now my local Giant, product lines are dumbed down. I am thinking of going to Litteri, though for just one item... Sometimes you'll find the stuff at TJ Maxx or Marshall's, but I am wondering if anyone has seen these guys in a more mainstream location in DC--like a Giant. Mille grazie!
  7. This weekend is my family reunion. I am going to make banana cake and pepperoni rolls for eating there at the reunion. BUT the second part of our reunion we have an auction to raise money for a scholarship for the family. I am going to take canned pickles (dill and b&b ) and a can of salsa. I am trying to think of other things I could either buy or make that might be a hit at the auction. My family is full of pretty good cooks, and they also like to eat, so I think something I make could raise a little money. I have also thought about buying some neat things and putting them into a b
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