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People who love to Eat are always the Best people , Katt Hull In an effort to connect all the dots, I have included a link to a page I manage on FB. The interaction on that platform isn’t as nearly interactive as I would like, but rather a peak inside my adventures in food. I chose to name the page after a quote that completely resonates with me. People who love to eat are always the best People. I knew from an early age , I was different from the rest. I watched cooking shows instead of cartoons. I sought out cookbooks in old bookstores and found a sense of home in those dusty pa
While this forum has engaged in many threads about tipping with an infinite number of perspectives and ideas, here is how one restaurant in LA is handling the challenge of increasing the income of BOH staff: They've added a line for tipping the BOH staff to each check: This topic has been debated endlessly. Frankly I find this to be a creative suggestion. How will it work? Time will tell. The blog piece by Mark Furstenberg addresses the difficulties with tipping in general and additionally describe the hardships that small businesses face: They have limited resources to pay staff.