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"News of S.F.'s First Nigerian Restaurant Goes Viral, Sending a Chef to Unexpected Stardom" by Justin Phillips on sfchronicle.com
Congratulations to Chef Corey Lee for winning the 2017 James Beard Award for Best Chef - West.
We went to the Rincon center branch of Yank Sing for dim sum yesterday. If you've never been there, it's a restaurant located in the food court section of Rincon Center. Their main location is at Stevenson Street. There were so many people there just for the dim sum service that tables were set up outside of the restaurant in the court itself. We had the following: Curried chicken satay. At left are shrimp dumplings. Chive pastries with sesame sauce. Crispy sea bass Pork dumplings Mushroom dumplings Soup dumplings Potstickers Braised chicken feet. Not good - they were covered in a gloppy sweet sauce. Disappointing. Peking duck. One of these days when we go to Yank Sing, I'll be able to have some. We had missed this cart; by the time it came out again, we were leaving. There were additional things we ordered not shown above - melon balls, egg tarts, mango pudding. Bill came out to a little over $200 for four people.
We had Japanese brunch on Saturday at Okane (669 Townsend at 18th in South of Market), a sister restaurant of Omakase. House salad, rice cracker, ume vinaigrette. Miso soup. Tsukemono. You can really tell how good a restaurant is by whether the kitchen pays attention to detail, and these were no exception. Pictured are kyuri-zuke (pickled Japanese cucumber) and asa-zuke (zucchini, carrot and onion quick pickle). Oysters with tobiko (flying fish roe) and scallion. Clockwise from bottom center: stewed pork belly, green onion; sesame tofu with cucumber and wasabi; soy-glazed smoked salmon; broth with daikon radish, hon-shimeji mushrooms, chicken and watercress; tamago-zushi (egg omelette cooked with mirin and dashi, wrapped around Japanese rice with nori seaweed). This was served with a bowl of Japanese rice. The salmon was a tad overcooked, but otherwise everything else was spot on. We were comped a plate of tuna and salmon sashimi that the kitchen sent out because the oysters took about 15 minutes to get to our table. A very nice gesture on their part. Really great value for the price. Total bill was $67 for 2 people not including a 20% tip.