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Sou'Wester is hosting a 3-course Sunday dinner out on their patio for $42, with Eric Ziebold and Eddie Moran manning the grills (which will be outside), and hanging around afterwards. The catch? Bottles of wine are ONE DOLLAR (you choose reds or whites, restaurant chooses the wines, bottles must remain on premises). This is limited to 40 seats, one seating. There's already a dr.com area (or, you can sit privately). In Celia Laurent-Ziebold's own words last night: "For tomorrow, let them know, if you get any requests, to call 202-787-6033 as now availability is limited in terms of tables and I don’t want to overbook." Forget valet parking; there's plenty of free street parking on Sundays if you don't mind walking a block. APRIL SHOWERS BRING MAY FLOWERS The warm weather is here and we are throwing a Sou'Wester "backyard" BBQ on our Patio. This will be the first in our series of Summer outdoor events. SUNDAY, APRIL 29, 2012 5:00 pm First Course POTTED DARDEN HAM SALAD Butter Pickle Spears and Toasted Foccacia or GRILLED CAESAR SALAD Olive Oil Cured Tomato Crostini Main Course BLACKENED BLUEFISH Anson Mills Carolina Gold Shrimp Jambalaya, Spicy Shrimp Emulsion or GRILLED CORNISH HEN Local Asparagus, Red Bliss Potatoes and Meyer Lemon Marmalade Dessert STRAWBERRY SHORTCAKE or SOU'WESTER S'MORES $42 PER PERSON You Choose your Menu We Choose your Wine $1 BOTTLES OF WHITE OR RED RESERVATIONS Phone 202.787.6033 Email mailto:email@example.com * Wine must be consumed at event, on premises * Valet $9 with validation --- ETA - Sorry I couldn't post these details yesterday. I had to wait until their email was sent out to their customers first.