Jump to content

Search the Community

Showing results for tags 'Soul Food'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Actualités
    • Members and Guests Please Read This
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • Washington DC Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Fine Arts And Their Variants
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

Found 5 results

  1. Inspired by the daring forays of Todd Kliman, I took it upon myself to do something people who frequent these internet food boards rarely do: I drove my car down New Hampshire Avenue from Langley Park into the District of Columbia. Cheesesteak Mike's in Hillandale? Might as well have been Flaps in Potomac. Tiffin at the intersection of University Blvd? I'd sooner go to Rasika. No, my friends, I went, and I went deep. Threading in and out of pothole-ridden parking lots, I walked up to places previously unthinkable, and even looked through the windows. One of my dicier moments came when I wal
  2. On what seemed like the hottest day of summer so far, we took a field trip to eat some fried fish. If it weren't so hot, I think I would've enjoyed it more as a quintessential DC experience. Horace and Dickies, 800 12th Street NE, serves up their fish fresh, right out of the fryer, pipin' hot. They're known for their deep fried croaker but we opted for their 6-piece whiting filets, some potato salad and mac and cheese for about $10. The fish is coated with a corn-meal based batter, and the pieces are huge! 6 pieces could feed 2-3 adults. Two small plastic containers of hot sauce, tartar sauce
  3. District Soul Food & Lounge is taking over the former Banana Cafe space. Capitol Hill Corner with the goods: "Two Brothers Soul Food, a popular but short-lived restaurant on Route 1 outside the Beltway has chosen the former Banana Café on Barracks Row as their new home. According to ANC Commissioner Kirsten Oldenburg, in whose district the restaurant lies, the restaurant plans to open in September. Banana Café closed last December, when owner Jorge Garcia-Meitin Zamorano retired. District Soul Food owners Chris Everett and David Roundtree announced last November that they
  4. I always get excited at the possibility of good Cajun/Creole food. For years, I worked at a place in the Atlanta suburbs called Comeaux's - the owner was from Lafayette and the food was amazing, and it set my expectations pretty high. I have yet to find crawfish etouffee (outside of Louisiana) that matched the version I would routinely eat after my shift. So, Jason and I visited Po Boy Jim last Friday night, and I worked pretty hard to temper myself. The two-story space is nice - we ate at the bar upstairs. Service was good - the staff seem pretty enthusiastic about the restaurant and it
  5. Though it's been discussed on Chowhound, I've never seen anything about Oohhs and Aahhs here or on eGullet. Sure, its not the usual kind of eating that comes up. No reservations, no linens -- hell, the food is served in a styrofoam container. But what food! The macaroni and cheese and Oohhs and Aahhs is phenomenal, perfectly tender and gooey. Its not an elevated kind of Mac; instead, its the down-home style that sticks to your ribs and warms up a cold day. The cornbread is also phenomenal, served hot and fresh with butter. I had my meal with fried chicken -- very tasty, though I think nex
×
×
  • Create New...