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Found 16 results

  1. We are looking for an experienced, recipe follower, great management skilled, week-end warrior pastry chef that can handle daily commissary & catering orders with a small but dedicated group of pastry cooks. We are open 7 days a week with commissary orders but most days the shop closes between 5-6pm. Great company, great managers & great kitchen team! Send your info to: annette@trysttradingcompany.com
  2. Posting this for a friend... The Urban Winery is hiring! The Urban Winery is a boutique winery opening soon in Silver Spring crafting small batch vintages on-premises from the best growing regions in the US. The Urban Winery isn't just a commercial winery in an urban space though. It offers a tasting room and wine bar where guests can enjoy and learn about the wines and sample pairings of wine and food. Guests can also take wine classes and make their own wine under the direction of the winemaker. And the winery is available as an events space too. The Urban Winery is looking for people who are passionate about wine, the hospitality industry and customer service to join our team. We need: Sous Chef Servers Bar-backs If you're interested, send your resume and cover letter to Damon Callis, founder and winemaker at The Urban Winery: damon@theurbanwinery.com Full disclosure - While I have no direct financial interest in this business, my wife is working with Urban Winery on their branding.
  3. Red's Table -11150 South Lakes Dr., Reston, VA 20191 Red's Table is hiring for one Kick-Ass Baker/Pastry Chef to oversee our bread program and desserts. Savory experience is a plus, as this person will function in a hybrid position of AM Sous as well. (Mostly receiving and opening the doors for staff.) Five days a week with two consecutive days off. Tattoos and piercings are a bonus, but not required. We are hoping to open in the later half of March and are looking for people to help build our team. We will be open for Lunch and Dinner as well as Brunch on the weekends. Red's will be a scratch kitchen paying close attention to region and seasonality. We will have our own bread program as well as a range of scratch pies and cakes. Focus will be on our large raw bar offerings as well as sustainable finfish and local proteins. Chef Adam Stein is looking for strong, self-starters with experience who either wants to take a step up or are looking for a change of pace. No yellers, screamers, or plate throwers need apply. A warm, family atmosphere is the aim. If you're looking for a serious, but relaxed, atmosphere to contribute to a hard working team, then please submit a Brief Cover Letter and Resume to Chef Adam Stein here or at the link below. Thanks! Red's Here's a link to the $25 we threw away on Craigslist.
  4. looking for... host staff sous chef waits bartenders PM me here or email to eat@dinoinshaw.com
  5. Bread Furst is Mark Furstenberg's new bakery in the Van Ness neighborhood of Washington, DC. We want to create a place where people in the neighborhood can stop to pick up wonderful bread and fresh foods to accompany. We will have an artisan bread kitchen, a pastry kitchen, fresh homemade foods, cheeses and meats cut to order, coffee, and other food essentials. To apply, please send your resume along with a cover letter explaining why you would like to work with us to info@breadfurst.com. We are currently looking to fill a few positions on our team Sous Chef We are looking for someone who loves to make fresh, seasonal foods, with strong organizational skills and experience managing a small kitchen. Our vision is to use a lot of vegetables and grains, meat as a flavoring, occasionally lapse into a food like fried chicken, do a signature line of spreads people can enjoy with bread, seasonally focused, enamored of Mediterranean food but love variety extending into North Africa and Asia, exploring new foods, and creating bold flavors. If this sounds like the kind of food you would like to produce, then this will be the perfect place for you. Bread Baker First and foremost, we are an artisan bread bakery. This is the perfect place for someone who really loves rustic, European style breads. We are looking for an experienced bread baker who wants to continue to expand their knowledge. You should be competent in scaling and shaping European breads, understand what baker's percent, pre-ferments, and DDT are, and most importantly, be passionate about learning new styles of bread and techniques. Baristas We are searching for baristas at all skill levels who are passionate about coffee culture. We will offer a thorough training program that will allow you to both expand your knowledge and educate others. Both full and part-time positions available. Cheesemongers This is for all the cheese-lovers out there. If you've never worked with cheese but you want to learn- this is a great place to start. If you've been cracking open wheels of cheese on the regular, then this is a great place to educate others and expand your knowledge. All you need is a love of cheese and a desire to learn. Both full and part-time positions available.
  6. Sous chef needed to work hand in hand with the executive chef in all daily operations. This will include ordering, butchering, vegetable preparation, line cooking, organization of the restaurant, etc. Must have a culinary degree and experience in top level restaurants. Line cooks are also needed for both am and pm shifts. All pay is competitive. Please email me at chef0829@hotmail.com if you are interested. You will be required to perform a cooking demo for all positions.
  7. The Wine Kitchen is expanding into Purcellville, Virginia and we are looking for a few more key staff members to join our team. Currently we are in Leesburg, Virginia (since 2008), Frederick, Maryland, (since 2011) and opening this July in Purcellville, Va. in a phenomenal restored farm house with fantastic views from the second story. Assistant G.M. - 5 years minimum restaurant experience and a strong desire to work with local farms and help create menus, wine lists and a friendly staff. Experience with Micros, sustainability, wine knowledge and a penchant for success is what we're looking for. Exec. Sous Chef - 5 years minimum cooking experience in a full service restaurant and the ability to lead in the Chef's absence. You will be given great responsibility and a huge amount of growth potential so be hungry, vigilant and ready to make a lot of our guests smile. Line Cooks, Servers, Bartenders, host(esse)s please also apply. Emails to thewkleesburg@thewinekitchen.com will all be answered and interviews will be done as soon as you are ready to meet. Please include a current resume or current job history and check us out at www.thewinekitchen.com or on facebook. thank you, Michael
  8. chefgunshow

    Sous Chef Needed

    A small H street bistro is looking for a sous chef to assist the head chef with butchery, ordering, menu planning, scheduling, etc. This is not a clip-board position; I'll need someone to work the line a few nights a week, and work a few day shifts managing prep. Regular week is 5 1/2 days (6, then 5). Roughly 55 hours a week. We work with the best purveyors in town and change our menu frequently. This is an ideal position for a solid line cook looking to advance. Please email me at chefgunshow@gmail.com if you are interested. Thanks.
  9. Rustico restaurant is hiring for an AM Sous Chef position at our Alexandria location. 5 days on, 2 days off. Consecutive days off are guaranteed. Average 50 hours per week. Rustico is a vibrant, bustling, unpretentious restaurant with a bustling bar scene. The food is focused on rustic european influenced dishes with american ingredients. Don't even get me started on the beer program. One of the best in Virginia. If you want to learn about beer and work with meat fabrication, while being in an environment to expand your career, then this is the place. Duties include: -managing and training staff -managing lunch service -product ordering and cost control -butchery and charcuterie preperation (including sausages, mortadella, salame cotto, corned beef, pancetta, and potential for whole animal fabrication with the right candidate) NOT JUST MEAT PORTIONING! -Menu development -YOU MUST WORK BRUNCH! The right candidate would include someone who is passionate about teaching others, organized, and highly motivated. This is a busy restaurant and requires hard work and busy services. The plus side is the chance to work for a rapidly expanding restaurant group and be in an environment where you can learn almost everything there is to know about restaurant operation(food and labor cost, menu planning and development, scheduling and hr) Interested? Please contact me via email: cnye81@gmail.com Cheers, Chris Nye Chef Rustico Alexandria
  10. Tallula Restaurant seeks ambitous sous chef and line cook. Sous chef candidate should have a minimun of 5 years fine dining experince with at least 1 year in a management role. I am looking for a self motivated person who will be a driving force of standards and organization in the kitchen. This is a unique opportunity to work fine dining and have fun with gastropub fare at the same time. Culinary school not mandatory but definetely a plus. Cook candidates should have at least one year upscale or fine dining cooking experience. We're looking for motivated cooks who care about the quality of the guest experience and are passionate about creating wonderful cuisine using fresh, local ingredients. We offer competitive pay and a strong learning environment for people who are willing to commit passion and hard work. Tallula is part of the Neighborhood Restaurant Group family, which continues to grow and can provide many paths for developing a hospitality career for years to come. Please send a brief cover letter/email and resume in response to this posting if you would like to learn more about this opportunities. Thank you. Neighborhood Restaurant Group businesses include Evening Star Cafe, Planet Wine, Vermilion, Tallula, Eatbar, Rustico, Columbia Firehouse, Birch & Barley, ChurchKey, Red Apron Butchery and the forthcoming Bluejacket Brewery. NRG also recently founded the non-profit Arcadia Center for Sustainable Food & Agriculture.
  11. Izakaya Seki is a new restaurant in the U St. NW neighborhood of Washington, DC. We are family-owned and operated casual Japanese restaurant and we are currently looking for reliable, experienced cooks to work full-time (or part-time, if necessary) for dinner only. Our menu will consist of a wide range of traditional, authentic Japanese small dishes (e.g. sashimi, grilled fishes and meats, vegetables) as well as "shokuji" (more substantive dishes of noodles and rice). NO SUSHI. We do not expect applicants to have experience in Japanese cuisine. We are interested in detail-oriented chefs with a solid foundation in all cooking techniques (particularly frying and grilling). Excellent knife skills are a plus. Applicants must have a strong desire to learn new flavors, techniques, and skills. Applicants will be working very closely with the head chef and owner, a cook with 50 years of experience in Japanese fine dining. The chef is happy to support dedicated staff to grow and succeed in the kitchen. Ability to speak English is preferred but not required. Serious inquiries -- please contact Cizuka Seki, cizuka.seki@gmail.com. Salary is negotiable based on availability and experience.
  12. Hi. I want to hire some back of house staff as soon as possible. Kitchen manager, line cooks, prep cook. Some experience required, spanish and english speaking a plus. Shot me a message here to schedule an interview. Thanks
  13. If you are or if you know some Good Cooks that want to work in Bethesda making everything from scratch, and occassionally getting slammed so bad you kind of spin around in circles, send me your resume. I will pay you to work. if you suck and don't actually want to work, but want to just stand around AT work, then don't send me your resume. I don't want to pay you. If you think you can be in charge of a bunch of people who work, but still do work yourself, let me know too, I might want you as well. Again, if you want to actually work, and use your brain and hands as well as your mouth I need some good people, and will pay them to work. Do a good job and I will pay you more. send resume to: freddyslobster@gmail.com Jeff Freddy's Lobster and Clams
  14. Im looking for chef de parties and sous chefs at old anglers in if anyone is interested
  15. MUST HAVE : Experience with acclaimed French Chef / French Restaurant; Minimum 6 years culinary management experience; Must be able to manage and mentor kitchen staff, and all related labor costs; Proven experience controlling food costs and managing inventory; Must have a laser focus on profitability while providing the highest level of quality and value to our customers; Need to be self motivated with a Passion for Food & Wine with an entrepreneurial spirit. We offer a great environment to work - vacation pay, bonuses based on performance, and a competitive salary. We thank you in advance for applying for this position. All resumes will be seriously considered in confidence - aykandemiroglu@gmail.com Aykan
  16. Izakaya Seki, a new Japanese tavern, is seeking enthusiastic and talented staff to fill sous chef and line cook positions for our restaurant, which will specialize in authentic and traditional Japanese pub food. Applicants should possess the following: Strong cooking fundamentals Proven professional experience Enthusiasm about becoming part of an opening restaurant team Ability to work well with others Eagerness to learn new techniques and skills A passion for food and hospitality If you are looking to become part of our family-run, independent company and have the desire to learn and grow in your profession, we would like to speak with you about the opportunity to help us open our restaurant. Please send your resume with 3 current professional references to sekidc@gmail.com.
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