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Found 12 results

  1. Well, he's carefully weighing options, and open to hearing more, with the idea that he's looking for something that will have longer term successes, and a place to build relationships. Many people have reminisced about Palena, and I think he'd like to work towards achieving and earning that status ... for both employee and guest. Frank is actively seeking work, as well as talking to potential employers already - if you're a restaurateur, you should contact him (through me, if you'd like).
  2. Seeing Katelin's post reminded me that a third encarnation of Boqueria was supposed to open this year at 1837 M Street (the old Penang space) - does anyone have any updates? Their DC website is here.
  3. My boyfriend and I love dining out on Valentine's Day. Even though I KNOW its the "novice" day for eating at restaurants, there is something about it that I love. That said, every year we try to go somewhere new. Neither of us have been to I Ricchi. Has anyone been? Any comments? Any other ideas of nice romantic restaurants? (Because of it being a weekday and because of work, the restaurant needs to be in DC).
  4. Rock-n-Roll Sushi is at least better than the flyer Nooshi mailed out last year advertising "Funky Sushi" at happy hour. Funky sushi. EWWWWWWWW.
  5. I didn't see a thread on this so I thought I'd start one. This place serves one dish, Donburi, a Japanese comfort food - basically fried something over rice with egg. Donburi DC is in Adams Morgan next to Meskerem, and opened a few weeks ago. Seats maybe 15 people, sushi bar style in front of the prep area. Modern Asian atmosphere, lots of nice wood and blacks everywhere. I went last night, and it's clear they're still working the kinks out, so I would DEFINITELY withhold final judgement until they get everything in gear. Service was a tad slow, one of our orders got maybe lost? (I actually th
  6. GRK Fresh Greek, described by some as a "Greek Chipotle", opened recently on 19th between M and L in South Dupont. Looks like an offshoot of a NYC place. Yes, they have salads, and a nice Greek yogurt bar, but essentially this is a gyro place. The kitchen is dominated by the gyro spits, grilling up chicken, pork, portabellos, and a beef/lamb combo. You pick one, decide if you want it on a pita or on a platter with a side, and pick one of three tzatzikis. I went with the lamb/beef on pita, with the traditional tzatziki (Grk). They also have a spicy one and a garlicky one. The gyro comes w
  7. As mentioned here about a year ago, Barry Koslow is opening a Deli in Dupont next to Madhatter's. It is a partnership between him and Roadside Food Projects. The food will be kosher-style, but not kosher. Look for pastrami, corned beef, etc. all made in house. I've had the product a few times - it is excellent. Should be a good addition to Dupont.
  8. Celebrated @MichaelBDC's birthday with some friends at Le DeSales a few weeks ago. We had a reservation on the early side (6:30pm), which worked out well given our leisurely pace. Except for two hiccups, service was attentive and our water glasses were always full. Our party of four started with a bottle of Zinfandel and a mocktail for one member of our party who is nine months pregnant. We also ordered a platter of charcuterie and cheese to share: jambon cru, duck proscuitto, comte, parmigiano reggiano, and prefere des montagnes. This was a decent board of meats and cheeses, but nothing
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