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Showing results for tags 'South Dupont'.
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Rock-n-Roll Sushi is at least better than the flyer Nooshi mailed out last year advertising "Funky Sushi" at happy hour. Funky sushi. EWWWWWWWW. -
Seeing Katelin's post reminded me that a third encarnation of Boqueria was supposed to open this year at 1837 M Street (the old Penang space) - does anyone have any updates? Their DC website is here. -
My boyfriend and I love dining out on Valentine's Day. Even though I KNOW its the "novice" day for eating at restaurants, there is something about it that I love. That said, every year we try to go somewhere new. Neither of us have been to I Ricchi. Has anyone been? Any comments? Any other ideas of nice romantic restaurants? (Because of it being a weekday and because of work, the restaurant needs to be in DC). -
Well, he's carefully weighing options, and open to hearing more, with the idea that he's looking for something that will have longer term successes, and a place to build relationships. Many people have reminisced about Palena, and I think he'd like to work towards achieving and earning that status ... for both employee and guest. Frank is actively seeking work, as well as talking to potential employers already - if you're a restaurateur, you should contact him (through me, if you'd like).
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Isn't that the new place where Dupont Villa used to be? -
Has anyone tried it? I'm a fan of the chef -- interested in this new place. Thoughts? -
Had a nice softshell over corn risotto at CF Folks for lunch today. Not a bad deal for $11.50. -
I didn't see a thread on this so I thought I'd start one. This place serves one dish, Donburi, a Japanese comfort food - basically fried something over rice with egg. Donburi DC is in Adams Morgan next to Meskerem, and opened a few weeks ago. Seats maybe 15 people, sushi bar style in front of the prep area. Modern Asian atmosphere, lots of nice wood and blacks everywhere. I went last night, and it's clear they're still working the kinks out, so I would DEFINITELY withhold final judgement until they get everything in gear. Service was a tad slow, one of our orders got maybe lost? (I actually think someone else claimed our party's bowl as theirs, but either way, there was definite disorganization), and it was one guys' first time operating the cash register. They were very apologetic about all the issues, but I'm sure it'll get going soon. Finally I will say I am no expert on Japanese food, let alone donburi. This would be a first for me. Appetizer You order before you take a seat, and have a small variety of drink options, some Japanese ones included. There's also a free chilled tea to drink.They have 3 appetizer options, we got the sashimi and chicken karaage (fried chicken) ($6 each). Both were good, the sashimi was 4 hefty portions of salmon, the chicken was a little overbattered but overall quite juicy and tender with a crispy exterior, but then again I am a total sucker for fried chicken. Entree I only tried the katsudon, the fried pork cutlet option (forget price, but around $10+?). It's served with a fried egg ontop, with onions simmered in a dark, sweet soy sauce. It also came with pickled spicy peppers and pickled daikon(?) It was good. It was not great. The pork was a little flavorless and it could have overall used a bit more sauce. I think it may have a sat out for a little (could not have been long though as party turnover was high) and lost a bit of its luster after being fried (as I said, there were technical difficulties). The gooey, savory egg however, was doing some fantastic work and really brought the whole dish together. I don't feel like the pepper or daikon lent much to the whole dish, but they added a little variety to each bite. Anyway, it was good, and totally hit the comfort food spot for me. I think, given a months time or so, I'd definitely consider returning to see what's improved. As it is now, its a pretty good price for some pretty good food. I wouldn't destination dine there though, at least not yet. For now, I'd give it 7/10.- 31 replies
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GRK Fresh Greek, described by some as a "Greek Chipotle", opened recently on 19th between M and L in South Dupont. Looks like an offshoot of a NYC place. Yes, they have salads, and a nice Greek yogurt bar, but essentially this is a gyro place. The kitchen is dominated by the gyro spits, grilling up chicken, pork, portabellos, and a beef/lamb combo. You pick one, decide if you want it on a pita or on a platter with a side, and pick one of three tzatzikis. I went with the lamb/beef on pita, with the traditional tzatziki (Grk). They also have a spicy one and a garlicky one. The gyro comes with red onion and tomato. To put it simply, it was excellent. Real meat, not the spam-like gyro stuff you see at most places. Nice flavor and a little char, juicy and satisfying. I would have preferred more topping choices...some chopped cucumber and feta crumbles would have been nice...but stressing the meat certainly isn't a bad idea. Decent sized sandwich, but not huge...about right for lunch. A little slow getting the food, but it just opened. I'll be going back.- 14 replies
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As mentioned here about a year ago, Barry Koslow is opening a Deli in Dupont next to Madhatter's. It is a partnership between him and Roadside Food Projects. The food will be kosher-style, but not kosher. Look for pastrami, corned beef, etc. all made in house. I've had the product a few times - it is excellent. Should be a good addition to Dupont. -
Celebrated @MichaelBDC's birthday with some friends at Le DeSales a few weeks ago. We had a reservation on the early side (6:30pm), which worked out well given our leisurely pace. Except for two hiccups, service was attentive and our water glasses were always full. Our party of four started with a bottle of Zinfandel and a mocktail for one member of our party who is nine months pregnant. We also ordered a platter of charcuterie and cheese to share: jambon cru, duck proscuitto, comte, parmigiano reggiano, and prefere des montagnes. This was a decent board of meats and cheeses, but nothing was particularly interesting or unique. The first service hiccup occurred when we wanted to ensure that the cheeses on the menu were pasteurized. The server said she would ask the kitchen but thought they were all pasteurized. When she came back to take our order, we realized she hadn't checked as she had already told us that she "thought" all the cheese were pasteurized. So we had to insist she go back and check with the kitchen. Turns out all the cheeses were pasteurized, but it was a frustrating back and forth. We ended up finishing the bottle of wine relatively quickly and ordered a second bottle, a Mourvedre from France. For our entrees, we wanted to share the other dishes - a mix of appetizer and entree sized plates as well as sides which the restaurant accommodated, but left for a very full table. We ended up ordering: beets with avocado, miso and quinoa; duck egg with paprika potatoes, soup de pain, and watercress; pork loin with carrots and preserved lemon; cod with turnip and clams pesto; bass with cranberries, cashews, celeriac, and chive oil; broccoli with peanuts and mustard; grilled leeks with sunflower seeds and buttermilk; and the fries. Highlights for me were the duck egg dish, the beets (not super interesting but well executed and loved the crunch of the quinoa), and the broccoli (an odd combination but successfully executed and very tasty). The cod, pork loin, and leeks were well executed but not particularly memorable. I passed on the bass and the fries so I can't comment. For dessert we had the deconstructed cheesecake, chocolate tarte, and creme brulee. Again, well prepared and satisfying, but not outstanding. The GM/owner also brought out four glasses of champagne for us. Not sure why we were on the receiving end of such generosity but we appreciated it. By the time we were done, the restaurant was packed and it took us awhile to flag down our server and get our check. Overall, I was pretty impressed with Le DeSales. Food was well executed and some dishes were really interesting and outstanding. Glad to have more French options to choose from.- 6 replies
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GBD Chicken and Doughnuts is opening on Friday at 8am at 1323 Conn Ave (where Yola used to be, so fried chicken & doughnuts is replacing a healthy yogurt place). From the Our Story page on their website: "GBD (which gets its name from the restaurant kitchen shorthand for golden, brown and delicious) pairs the sweet and savory specialties of husband and wife team Chef Kyle Bailey & Pastry Chef Tiffany MacIsaac the culinary masterminds behind Birch & Barley." Washington Post article about the opening and offerings here. -
Science Club? That sounds interesting. Anyone have news on what it is? Bar, lounge, resto? What kind of drinks, couches, food? Maybe you have to check your brain at the door? -
Panache, on Desales Street (across the street from the North side of the Mayflower Hotel) is worth exploring. -
We have now been twice to this neighborhood spot in Cleveland Park (Connecticut and Ordway, next to Dino's, at the site of the old Park Bench, and after that Sabores) and are thrilled with this addition to our neighborhood! St. Arnold's Mussel Bar serves moules frites, sandwiches, Belgian and Belgian-inspired beer, and brunch. The Cleveland Park location is the second for this enterprise--the first, which I haven't been to, is at 1827 Jefferson Place in south Dupont. For those who remember when this was the Park Bench, the interior space has been spruced up and scrubbed up, but the bar is still in the same spot. The back wall has small tables and benches; the window side has long communal tables with bar stools, effectively extending the sitting-at-the-bar feel across a much greater portion of the space. The huge windows facing onto Ordway are still there and this promises still to be a very pretty spot for daytime or late summer evening excursions. On our first visit we tried the Mussels St. Arnold's and the Mussels & Shrimp. The Mussels St. Arnold's come in a wonderfully satisfying creamy broth with (I'm guessing) caramelized onion, mushroom, wine (or maybe brandy) and garlic flavors. (I'm wrong. I just checked the menu which says "beer sauce." But what I wrote is what it tasted like to me. ) Mussels and shrimp, eh, I didn't love as much. The shrimp was a little overcooked and the sauce flavors didn't meld quite so much together. Second time around we went with the St. Arnold's again, and also with the Eastern Shore Mussels (Budweiser, Old Bay Corn and Red Potatoes, per the menu, and they also have sausage, which our server noted was a more recent addition by the chef). These were also very good and a nice local flavor combination. Not, however, as good as the St. Arnold's. All the mussel pots are served with bread, fries, ketchup and mayo, and run $18 a pot except Mondays when they are $10. We also split a waffle for dessert, and I think next time I might save that for a brunch visit; it was just a little too much extra heavy food on top of the fries and bread. Service was extremely warm and friendly on both visits. We went with our preschooler and were a little nervous about whether this was more of a bar or a restaurant (which is why we picked a quiet Monday for our first visit), but he was welcomed with crayons and coloring books. On our second visit, our server suggested that if we wanted, she had a soup to-go cup to contain the ample leftovers of the St. Arnold's broth, and recommended tossing it with pasta to make use of the leftovers.- 7 replies
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The cupcake invasion continues...store signage has recently gone up for Hello Cupcake on Connecticut Ave (1351 Connecticut) just south of Dupont...at the SEIU building across from the Krispy Kreme. -
Saw they were hiring on craigslist, but no other info: http://breadandbrew.com/ Anyone? -
So my friends and I have been Mighty Pint patrons for over 5 years now, as in we were there pretty much 10+ times a month for 5 years straight. Many relationships started and ended there, many friends gained, many memories lost. So as a last hurrah for our beloved TMP, we booked a 15 person reservation for Second State on its opening weekend. At first glance, "WOW." They really revamped the entire place, we were all extremely impressed with the new decor. TMP was pretty much the definition of dive, and to be able to convert from that to a fine dining establishment is no small task. We're talking some major construction work completed in half a year. The drinks were ok, pretty standard for a barstaurant; I ordered the "Second Statement ($14)" (a sazerac), which was pretty good. Other table ordered a few bottles of wine. --- A sample of the dishes we ordered: 2 orders of mac&cheese: very inconsistent, one was mostly noodles, the other was mostly heavy cream. I guess if we had a pot to mix it together ourselves, it would've been pretty good. We returned the heavy cream order. Broiled sprouts: decent, farm fresh! Bone In Ribeye ($36!!!): my friend usually gets steaks rare, the waitress suggested she get it medium rare because last time a customer complained that it was too rare. Well, my friend's medium rare steak was actually a well done. Ossabaw pork chop ($25): I ordered this, it was pretty good, the apple chutney was delicious. Garlic-parsley fries: pretty good, this was their top item from the Alexandria restaurant though. Oysters: unshucked (what?) returned. Our appetizers also came either during or after our entrees. We ordered a bunch of other dishes, but these are just the ones I remember most clearly. --- The service: We didn't have waters for the first 25 minutes at the table, we had to request waters from 3 different waiters. One person didn't have silverware until she got her food. For most of the entree-eating, we didn't have water refills. The waitress was very apologetic, I suppose they were busy/frazzled/in growing pains so they were unable to provide a "great experience". The manager later came by to give the table whiskey+chocolate liquer shots (they were pretty strong/good). --- Overall, a disappointing experience. I was very sad leaving the restaurant, for TMP was easily one of my most favorite bars in the city, I could always bet on having a great time there with the beers, wings, or shenanigans. What does Second State have to offer? They're just another "fine dining restaurant" in Dupont Circle, and a poor execution of one at that.- 22 replies
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Just walked by this place today...looks promising. It's right next door to Boqueria, in a space vacated by a Starbucks. http://www.dcpoboyshop.com/index.html Opening at some point in June apparently.
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I just got the following email from "Team Firefly" (this should include complementary ibuprofen):
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The trend is certainly exploding...just walked by DC Pizza on my way to lunch. I'll try it out after dropping a few RW pounds.
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I am between lower dupont and upper farragut. Want something very tasty with a decent wine list. I"ll need seating for 4-6. Walking distance is good but not vital. I like Vidalia but have been often recently. Ideally ok with a dairy allergy.
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Build out started a couple weeks ago for Kababji Grill, street level of the SEIU building on Connecticut Avenue (S. Dupont) next door to the Big Hunt. The slick promo photo spread outside gives it a corporate/chain feel, but can't find any websites... Considering the space use to be a computer/office/print shop type place and there are a tangle of wires and duct work hanging from the ceiling, I'm guessing the build out will take a while.
