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Showing results for tags 'South Dupont'.
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Well, he's carefully weighing options, and open to hearing more, with the idea that he's looking for something that will have longer term successes, and a place to build relationships. Many people have reminisced about Palena, and I think he'd like to work towards achieving and earning that status ... for both employee and guest. Frank is actively seeking work, as well as talking to potential employers already - if you're a restaurateur, you should contact him (through me, if you'd like).- 73 replies
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Seeing Katelin's post reminded me that a third encarnation of Boqueria was supposed to open this year at 1837 M Street (the old Penang space) - does anyone have any updates? Their DC website is here.
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My boyfriend and I love dining out on Valentine's Day. Even though I KNOW its the "novice" day for eating at restaurants, there is something about it that I love. That said, every year we try to go somewhere new. Neither of us have been to I Ricchi. Has anyone been? Any comments? Any other ideas of nice romantic restaurants? (Because of it being a weekday and because of work, the restaurant needs to be in DC). -
Has anyone tried it? I'm a fan of the chef -- interested in this new place. Thoughts? -
Rock-n-Roll Sushi is at least better than the flyer Nooshi mailed out last year advertising "Funky Sushi" at happy hour. Funky sushi. EWWWWWWWW. -
Had a nice softshell over corn risotto at CF Folks for lunch today. Not a bad deal for $11.50. -
I didn't see a thread on this so I thought I'd start one. This place serves one dish, Donburi, a Japanese comfort food - basically fried something over rice with egg. Donburi DC is in Adams Morgan next to Meskerem, and opened a few weeks ago. Seats maybe 15 people, sushi bar style in front of the prep area. Modern Asian atmosphere, lots of nice wood and blacks everywhere. I went last night, and it's clear they're still working the kinks out, so I would DEFINITELY withhold final judgement until they get everything in gear. Service was a tad slow, one of our orders got maybe lost? (I actually th- 31 replies
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GRK Fresh Greek, described by some as a "Greek Chipotle", opened recently on 19th between M and L in South Dupont. Looks like an offshoot of a NYC place. Yes, they have salads, and a nice Greek yogurt bar, but essentially this is a gyro place. The kitchen is dominated by the gyro spits, grilling up chicken, pork, portabellos, and a beef/lamb combo. You pick one, decide if you want it on a pita or on a platter with a side, and pick one of three tzatzikis. I went with the lamb/beef on pita, with the traditional tzatziki (Grk). They also have a spicy one and a garlicky one. The gyro comes w- 14 replies
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As mentioned here about a year ago, Barry Koslow is opening a Deli in Dupont next to Madhatter's. It is a partnership between him and Roadside Food Projects. The food will be kosher-style, but not kosher. Look for pastrami, corned beef, etc. all made in house. I've had the product a few times - it is excellent. Should be a good addition to Dupont. -
Celebrated @MichaelBDC's birthday with some friends at Le DeSales a few weeks ago. We had a reservation on the early side (6:30pm), which worked out well given our leisurely pace. Except for two hiccups, service was attentive and our water glasses were always full. Our party of four started with a bottle of Zinfandel and a mocktail for one member of our party who is nine months pregnant. We also ordered a platter of charcuterie and cheese to share: jambon cru, duck proscuitto, comte, parmigiano reggiano, and prefere des montagnes. This was a decent board of meats and cheeses, but nothing- 6 replies
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GBD Chicken and Doughnuts is opening on Friday at 8am at 1323 Conn Ave (where Yola used to be, so fried chicken & doughnuts is replacing a healthy yogurt place). From the Our Story page on their website: "GBD (which gets its name from the restaurant kitchen shorthand for golden, brown and delicious) pairs the sweet and savory specialties of husband and wife team Chef Kyle Bailey & Pastry Chef Tiffany MacIsaac the culinary masterminds behind Birch & Barley." Washington Post article about the opening and offerings here. -
Science Club? That sounds interesting. Anyone have news on what it is? Bar, lounge, resto? What kind of drinks, couches, food? Maybe you have to check your brain at the door? -
Panache, on Desales Street (across the street from the North side of the Mayflower Hotel) is worth exploring. -
We have now been twice to this neighborhood spot in Cleveland Park (Connecticut and Ordway, next to Dino's, at the site of the old Park Bench, and after that Sabores) and are thrilled with this addition to our neighborhood! St. Arnold's Mussel Bar serves moules frites, sandwiches, Belgian and Belgian-inspired beer, and brunch. The Cleveland Park location is the second for this enterprise--the first, which I haven't been to, is at 1827 Jefferson Place in south Dupont. For those who remember when this was the Park Bench, the interior space has been spruced up and scrubbed up, but the- 7 replies
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The cupcake invasion continues...store signage has recently gone up for Hello Cupcake on Connecticut Ave (1351 Connecticut) just south of Dupont...at the SEIU building across from the Krispy Kreme. -
Saw they were hiring on craigslist, but no other info: http://breadandbrew.com/ Anyone? -
So my friends and I have been Mighty Pint patrons for over 5 years now, as in we were there pretty much 10+ times a month for 5 years straight. Many relationships started and ended there, many friends gained, many memories lost. So as a last hurrah for our beloved TMP, we booked a 15 person reservation for Second State on its opening weekend. At first glance, "WOW." They really revamped the entire place, we were all extremely impressed with the new decor. TMP was pretty much the definition of dive, and to be able to convert from that to a fine dining establishment is no small task. We're- 22 replies
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Just walked by this place today...looks promising. It's right next door to Boqueria, in a space vacated by a Starbucks. http://www.dcpoboyshop.com/index.html Opening at some point in June apparently.
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I just got the following email from "Team Firefly" (this should include complementary ibuprofen):
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The trend is certainly exploding...just walked by DC Pizza on my way to lunch. I'll try it out after dropping a few RW pounds.
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I am between lower dupont and upper farragut. Want something very tasty with a decent wine list. I"ll need seating for 4-6. Walking distance is good but not vital. I like Vidalia but have been often recently. Ideally ok with a dairy allergy.
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Build out started a couple weeks ago for Kababji Grill, street level of the SEIU building on Connecticut Avenue (S. Dupont) next door to the Big Hunt. The slick promo photo spread outside gives it a corporate/chain feel, but can't find any websites... Considering the space use to be a computer/office/print shop type place and there are a tangle of wires and duct work hanging from the ceiling, I'm guessing the build out will take a while.
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Dame Edna and I met another couple here last night. Teddy's advertises itself as a "small plates" kind of place. OK. The place occupies what used to be Sam & Harry's on 19th Street, NW--just above M Street, which made it quite handy for all of us to get to on foot. The GOOD: Most of the food was quite delicious. We ordered several appetizers, all of which were good. I ordered the "Chopped Summer Salad" which was truly delicious: Bacon, watermelon, blue cheese, candied pecans (!), greens, etc. I suspect this won't be on the menu a whole lot longer because of the seasonality of it. Th- 10 replies
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