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Found 6 results

  1. It was the kind of meal where the more we ate the less satisified I felt, resulting in eating too much yet still alking away wanting a good dim su meal. The tarts, fresh out of the oven and still hot were a treat. Service was spotty.
  2. Far East in Rockville (website) has been around for probably close to if not more than 40 years. It serves a mostly Americanized menu, but it does a good job at what it does. It is the classic Chinese restaurant of old where if you take a sip of water someone arrives out of no where to refill it. While I haven't eaten here in a while, this post is more than a review of a restaurant (my tastes have shifted and I am more interested in eating purely authentic food). They have a space upstairs which is suitable for banquets (website says 20-225 people). (some of the foregoing is based upon
  3. We've seen the slow renovation of El Patio into a pizzeria over the last several months, and after an aborted attempt a few weeks ago (they closed a bit earlier than we anticipated), we carried out a pizza from Crust. They have 14" and 20" pizzas, comparably priced to most local competitors. The space is big--for some reason, I didn't think that El Patio was this large, and so they must have opened up the space quite a bit. There were 5-6 tables occupied at 9 PM on a Friday night, and the openness is nice. I'm not sure about the layout--a long counter where it looks like you could sit and eat
  4. We had dinner on Friday night at Hwaro, the (mostly) Korean half of a two-restaurant combo (the other half is Norito, described as an "authentic Japanese Brasserie"). This is a relatively new restaurant on Rockville Pike in the same plaza as Penzey's Spices. The panchan were good and plentiful, and my Jap Chae was pretty good (my frame of reference is limited, but the noodles were good and the flavor was great). We'll return to do BBQ some night, and will almost certainly go to Norito soon to check it out as well (and maybe pick up a bento box for lunch some afternoon).
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