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Found 10 results

  1. One of my faves in the city is Piccolo Angolo at the corner of Hudson and Jane. Reservations are a must, and even then it might be a little bit before they can squeeze you in. Sometimes service can be brusque. The tasty house vino comes in a bottle with a "Grolsch top." Not that there's anything wrong with that. Nevertheless, it's really great food at a really decent price. And you never know who you might meet! Black Sheep got to wait on line for the rest room with Mike Piazza. Good thing she's a Mets fan!
  2. Since there was no thread for this restaurant on its own - there is now. Apparently the 2nd venture for the Lahlou Restaurant Group, their 1st being Lupo Verde Cucina & Bar. Stopped in late afternoon looking for some decent Italian food - the group of people (management) graciously greeted us and welcomed us to their establishment. We had viewed the menu posted outside and wanted to see if they could accommodate Ghocchi for our kids who wanted tomato-based sauce instead of (GNOCCHI 22,ASPARAGUS, WILD MUSHROOMS, FONDUTA, SPRING PEAS, GELATO AL PARMIGIANO), which in unison, they repli
  3. Pretty much says it all...looking for a really good classic NYC Italian joint...veal parm, clams oreganato, stuff like that. Any suggestions? --- Trattoria Trecolori (JLK) Becco (Rieux)
  4. Didn't want to head down to the Village, so stuck with Da Tommaso. Very happy with it...baked clams, veal parm, linguini with white clam sauce...all exactly what I was looking for. Short walk to the theater, so that worked out well too. I'll have to try Piccolo Angolo when I have a bit more time in the city to compare.
  5. Let me qualify this review in three ways: I'm not a local, but visit DC at least annually; my family and I enjoy A.V's almost as much as a family tradition than a culinary experience; and I don't know a lot about high-end Italian dining, which A.V.'s is certainly not, and doesn't really try to be. Ok, caveats aside... Had dinner there last night. They just reopened after their annual August vacation. The biggest change I noticed since my last visit in December is that they reprinted and relaminated the menus. The typewritten, I don't think it was even printed off a computer, specials list
  6. It's hard to believe I'm beginning a thread for a restaurant that closed over four years ago, but Mike's in Mount Vernon was opened when this website was founded (Apr 15, 2005), so it gets a spot on the "Oldest Restaurants in the Washington, DC Area" thread as it opened in 1927.
  7. That place is such a treat! Going to high school in Kings Contrivance, I probably ate there 4 out of the 5 weekdays for lunch! ABSOLUTELY the best Italian coldcut I've ever had! High quality meats and they heat the roll in the oven before they construct the masterpiece.
  8. Francoluigi's High Note Cafe, on Tasker St. just a block south of Victor's, has a more relaxed, less tourist-driven atmosphere with live music and opera-singing waiters as well. The food is better with bigger portions and you can eat without pressure from the staff to turn the tables over. The singing is accompanied by live musicians at the High Note, unlike Victor's where the waiters sing to piped in music through the speaker system. There's a pizzeria counter when you first walk in the door. Make sure to head into the separate back dining room if you want the music and dining.
  9. Another good option for the Montgomery County crowd that I take the girls to is up off of Shady Grove Road just behind the Home Depot shopping center. Zio's - On Gaither Road. They have very good tasting pizza. It is not New York style and for me to endorse pizza that is not NY style says a lot. The flavor of the dough is very tasty. I was there the other night and enjoyed some pasta with red sauces. The crostini was also good. Seems to be a nice family owned place that you can always get a table at. We went there a few weeks ago after we could not get a table at a steak chain down the
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