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Found 11 results

  1. Kwame Onwuachi will be back this fall with his newest restaurant Kith and Kin inside the Intercontinental Hotel at the new waterfront being built in Southwest DC. Anyone have any insider information other than what is in the article? From dcist.com
  2. Cathal Armstrong's new restaurant Kaliwa is opening possibly tomorrow at the Wharf (751 Wharf St, SW, DC) (via Laura Hayes' tweet). More info about the restaurant at Washington City Paper: "Kaliwa Brings Food with Full Funk and Fire to the Wharf when it Opens Next Week" by Laura Hayes on washingtoncitypaper.com
  3. Not sure if this should go under the Stores Guide or Restaurant Guide? http://www.captainwhitesseafood.com/ Menu is best found by searching for images. Last night we went to Captain White's to pick up some food to eat before a concert at the Anthem. We got: Fried shrimp, hush puppies, MD crab soup and fries. I thought the Maryland Crab soup was the win of the group. It had really good flavor, I should have just gotten a large and some hush puppies. The hush puppies were fine, I think they are likely better on a day that things are hopping down there, due to the weather it wasn't
  4. I was a bit surprised to see that there were no posts on this restaurant, as Fabio has historically been a figure that has sparked conversation on DR. My wife and I went last night to a mostly full restaurant that is styled very similarly to Fiola Mare, although this space is much larger than Fabio's place on the Georgetown waterfront. Our first observation is that there are a lot of people working on the floor at Del Mar. Including the 2 women working at the host stand, we interacted with 6 different people in our first 2 minutes after being seated. Some people find this style of ser
  5. The Requin pop-up is opening on Dec. 11 at the former Gypsy Soul location in the Mosaic District before it opens in its permanent location.
  6. Jul 23, 2018 - "Michael Deltette, Director of Catering and Events, Mandarin Oriental, Washington, DC" on passportmagazine.com
  7. I was asked to comment about DC's Best Dining Neighborhood by my friend Warren Rojas. With due respect to other restaurant writers, some of whom are seduced by the new, the popular, the televised, and the highly publicized, I'm telling you right now that The Wharf will be to Washington, DC what The Inner Harbor is to Baltimore: A destination for tourists, but a place where locals will never go, except once a year when they're hosting out-of-town guests. The smartest thing The Wharf could do would be to charge $10 for parking to anyone with a valid DMV driver's license. You heard
  8. For many years I'd been chasing my memory of the Zarape de Pato I'd had during Santibañez's reign at Fonda San Miguel in Austin, sublime stacked enchiladas with spicy shredded duck between the layers, and a chile cream sauce.. I even purchased the restaurant's cookbook to try recreating it at home, only to discover that the cookbook was published after he left the restaurant and the recipe in the book was distinctly different. I searched the menus at Rosa Mexicano because he founded the original NYC restaurants, thinking its presence would justify a visit to the DC outpost, despite, um, you kn
  9. We had an amazing experience at Cafe Mozu this winter, with a great selection for RW and impeccable service. Ceiba was atrocious. The service was, well downright "ghetto." When it came time for desserts the waiter recited- "bread pudding, chocolate cake, or ice cream." I asked him if that was it since it didn't sound too appetizing and he said yes. The dessert was delicious, but the lackluster description kind of killed our buzz. Later, we were able to read the dessert menu (outside of the restaurant in the little case) and we saw that the written descriptions were lovely. The rest of the f
  10. This Saturday, a group of us will be down by the waterfront and will need a place to go for lunch where we don't have to be dressed up -- in fact, we're likely to be sweaty and perhaps even slightly dissheveled. We will be close to Cantina Marina, and I had heard decent things about this place when it first opened, but nothing in recent years. So, any opinions one way or the other?
  11. Try Artechouse with the kids. Saw some pretty neat augmented reality exhibits there. That plus a lunch makes for a great afternoon. Plus you can pick up seafood to bring home.
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