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Found 6 results

  1. Small private club in rural Loudoun County seeks Chef to revitalize our culinary program. Responsibilities include: - Menu design and execution for Lunch Service, Tues-Friday, Dinner Service Tues- Friday, Brunch Saturday - Sunday - Inventory purchasing and control - Design and execution of special events - Management of food service & bar staff - Accountability for food/ beverage budget goals, overall culinary P&L Requirements: The Board of Directors seeks an experienced chef to partner with in order to enhance dining experiences for our members. The successful candidate will view the opportunity as running his or her restaurant, located in a private club. The ideal candidate will have diverse experience, a hands-on approach, and attention to detail and customer satisfaction Benefits: Our club offers a comprehensive benefits package including fully paid healthcare, retirement account contributions, continuing education reimbursement and the opportunity for revenue sharing/ bonuses based on quarterly goals (revenue and member-satisfaction based). Contact: Please send me a PM and we will take it from there!
  2. On the first Thursday of every month, The Phillips holds Phillips After 5: "a lively mix of art and entertainment, including live music, food, and cash bar." Advance tickets are strongly recommend, these events are very popular. Tickets are $12 for adults, $10 for students and seniors, and free for members.
  3. Tried Dera Restaurant today after a previous visit earlier in the week to Thai Ghang Waan which I liked albiet I don't know if it was a clear first in the DMV. Nevertheless, I digress, the mall Thai is in is mostly South Asian and boy is it huge. Out of all the strip malls I've visited this is one of the biggest conflagrations. I knew I had to come back and do more work on some of these restos which I finally got to tonight! I went to Dera Restaurant as I had previously read about it and it seems to be the most "renowned" of the Pakistani fare at this mall. It's a funny place as the dining room is cavernous but doesn't have quite enough tables. Next door they have a wedding hall party place kinda thing. Anyway, I had a nice meal here, not quite as good as Khan Kabob but still worth a visit as I expand my restaurant holdings (I'm at 120 as of now). I got the Chicken Karahi and the Beef Boti Kabob. Both were respectable indeed the kabobs were better then I thought they would be being nicely spiced with a good flavor. Usually I find ordering kabobs at a non dedicated kabob Pakistani restaurant isn't the best move as an aside. The Karahi was not the absolute best I've had but also a respectable attempt. I would recommend coming here especially if your in the area but if your not I would trek to Khan Kabob over Dera.
  4. Jonathan Gold's review makes me want to hop a plane and go *right* *now* to Dudley Market: "In Venice Beach, the Place to Eat is Dudley Market, and the Dish to Try is Uni-Topped Black Risotto" by Jonathan Gold on latimes.com
  5. Philly has a really cool event every year: "The Book and the Cook", where a cookbook author pairs up with a local restaurant to serve a dinner of dishes from their book. A couple years ago I went to a Paula Wolfert one with some friends. The meal was incredible and Ms. Wolfert was a wonderful host-- checking up on everyone frequently to see how they were enjoying things. This year's schedule is here. Wolfert is back again for her new book, there's a bunch of other big names (Rick Bayless, Cat Cora, etc.) and a couple of Washingtonians are doing events (Roberto Donna and Robert Wolke). I'm really tempted by the Jeffrey Alford & Naomi Duguid one.
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