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Found 2 results

  1. Scored a reservation for four this Friday, and I'm certainly looking forward to it. A friend of mine ate there two or three times before the place became well-known, and he thoroughly enjoyed it. It's a bit of a drive, even from Ashburn, but I know it will be great. Haven't read anything here--has anyone been?
  2. Our own rappahannock, Chef-Owner John Pearson, is battling Stage 4 Colon Cancer, and like so many in the restaurant industry, is under-insured, to the point where he is staring down bankruptcy due to his medical bills. I've been following John's medical odyssey on Facebook, hoping he'd reach out to me, and he finally did. He wrote me, and flat-out asked for help from this community - he is under extreme financial duress due to this illness, and needs help. John's GoFundMe page, "Pull for Pearson," is here. As soon as I type this note, I'm going to give a donation, but the power
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