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Found 2 results

  1. Everyone, the first DC pop up of the Thali Llama Regional Indian Pop Up Series was a big success last week. Featuring the cuisine of Goa, it was a really nice introduction for these New Orleans-based chefs to the DC scene. Many thanks to Bar Bullfrog for welcoming them and creating a fantastic cocktail pairing menu for the evening. They are doing it again on Tuesday and Wednesday, September 17 and 18, this time featuring the dishes of Rajasthan. They are doing a tasting menu, $55 for the menu, $45 for a vegetarian version. Menu cost includes service; alcohol and its service is separate and goes to Bar Bullfrog, who will again be creating cocktails for the occasion. Check out the menu and tickets on their Eventbrite page. Thanks for your support.
  2. I like hot food. I grow red savina habaneros and love them. I've grown bhut jolokias, but I don't like their taste -- it's not just about the heat. Restaurants tend to be hot-adverse. I've ordered Thai all over, specifying extreme heat, and have always been disappointed. Except at Little Serow -- their hottest dish is genuinely hot -- not as hot as I'd like (no tears; it's not really hot if you're not crying), but certainly hotter than my companions have been able to tolerate (actually convenient for me, since I get to finish their leftovers...). So, my question is: is there any place in the local DC Metro-accessible area that will prepare actually hot food? I'd especially love to find hot Mexican, but anything would be great! And, has anyone asked Little Serow to really let the heat out? I'm pondering doing that next time.... Thanks!
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