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  1. The Lady and I had a hankering for local sushi on a Friday night, so we headed to Osaka....but now, it's Izumi. Owned by UnCha Howard and her husband since last summer, the interior hasn't changed much since its Osaka days. UnCha Howard is Korean, and there are many Korean dishes on the menu. The daily special was seafood BiBimBap, for example, but Lady KN and I went there to enjoy the sushi. We ordered a solid $100 worth of nigiri and rolls, all of which came out on a wooden boat. The kitchen sent out a baby octopus amuse, and they were braised nicely, almost sweet. The rest of the fish was pristine, and the rolls were delicious. The tuna and salmon were excellent, and looked fresh with bright shimmering colors, as well as very clean taste. The mackerel was as clean as it gets, with decidedly non-fishy taste. The Spider Roll and Spicy Dragon Roll were really good. We would return for the sushi, but now I'm thinking I have to check out this kitchen's Korean bona fides. Annandale is next door, but Korean food in Springfield needed a shot in the arm, and maybe UnCha Howard will provide it.
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