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Found 3 results

  1. In a city that's overrun by them, what are your criteria for deciding on your personal fave? Is it just the beef itself? Is it the dishes the kitchen pulls off BESIDES their steaks (apps, vegetarian dishes, chicken, fish,etc...)? Is it the sides? Service? Wine list?
  2. I found this news startling and somewhat telling on several levels: Through May 21, the Eric Cantor Political Campaign spent more money at 2 steakhouses in DC than the competitor spent on his whole campaign!!!!! Yikes!!! Wow!!! That is a lot of steaks, potatoes, salads (do ya really think they were eating salads?? ) eating and drinking. That is a lot. Its good for the restaurants, the staffs, etc. hmmm Now if they asked me to contribute to a campaign do I want that money going to fat cats feasting on steak???? Not really. I suspect that is "standard" for the DC political sect, irrespective of party. Regardless...if they are going to spend that much on food let alone steak, potatoes, maybe salads, and probably a lot of bourbon...at least they should spend it in the political district. Just sayin!!!
  3. I vaguely remember being critical of something Josh Ozersky wrote several years ago, but there can be little doubt that the man knows his meat. As for the beefy picture, I will just say that I wouldn't have done it. He also wrote a similar article last year for Time Magazine.
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