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Showing results for tags 'Steamed Chicken'.
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You know, I just don't love cold, steamed, Chinese chicken, no matter what the prep is. I like it, but I don't love it, and it's one of the few things I actively avoid - maybe because it's often served at refrigerator temperature rather than "slightly warm," and the fat (whatever's not strained) seems to stay slightly congealed and I'm not a big Chicken Fat guy.