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Found 11 results

  1. A coworker is touting the quality of Vace's pizza, saying it's the best slice in the city. Having never been, and not seeing a thread for it here, I ask for your opinions. There's also a Bethesda location. http://www.vaceitaliandeli.com/ 3315 Connecticutt Avenue (202) 363-1999 (Cleveland Park) 4705 Miller Avenue (301) 654-6367 (Bethesda)
  2. The last time (and I do mean last time) I was in Al's the owner, who I assume is Al, yelled at a woman calling her a "Dumb F***ing Bitch" because she had the audacity to ask why it took 45 minutes to make her sandwich when someone who came in after her and order the exact same sandwich had already been given their order. She asked politely, and Al's behavior was absolutely unacceptable. I think that it is fitting that he has an autographed picture of Ike Turner on the wall, the personalities match.
  3. A friend last night was raving about this place and I couldn't find a thread for it here. It's a weekday-only, lunch-only place. Inconvenient, but maybe worth a trip one workday. DCist covered it last year, couldn't find coverage in wp, etc. Mangialardo & Sons, Inc. 1317 Pennsylvania Ave., SE 202-543-6212 Metro: Potomac Avenue
  4. This deserves its own thread, but we ordered delivery from Grazie Grazie on Monday and really enjoyed it. Things like salads and sandwiches suffer a bit on delivery, rather than eating them there, but the 8+1, the new version of the 9th Street Italian, reminded me of original Taylor. I'll order again.
  5. Jerry's Subs and Pizza, a Gaithersburg-based chain originally founded in Wheaton, is undergoing expansion, with a downtown Silver Spring location opening yesterday: "Jerry's Subs and Pizza Opens on Colesville Road" by Mike Diegel on sourceofthespring.com
  6. With no evidence to back it up, I've always believed it's an artificial smell meant to evoke bread baking, not actual bread baking. Something "cooked up" (ha ha) in a lab somewhere off the New Jersey Turnpike.
  7. It's easy to use Potbelly as a symbol of corporate sandwich chains in the area, given their whiplash expansion, cookie cutter atmosphere, and non-local ownership. The faux-homely appearance and ad copy make Garrison Keillor look like a modernist, the name falls short of being inspirational, and the lines make it look like an airport security checkpoint. But the sandwiches are pretty damn good. The menu is concise, the meat quality is much better than Quiznos/Panera/Subway/etc., and the toppings are more flavorful than all but a handful of more upscale places. They're all served properly w
  8. As a proud native son of the City of Brotherly Love, I can tell you that no self-respecting cheesesteak establishment would make you wait that long. If you don't have your cheesesteak in the time it takes you between ordering and pulling out your wallet at a place like Pat's, you better believe it's because someone it having a heart attack on the griddle. On that note, anyone know where to ACTUALLY get an authentic steak this side of Delaware? I'm talking one that's just fatty griddled beef, onions, and some Cheese Whiz on an authentic Amoroso roll.
  9. In the "every cloud has a silver lining" category, I am now eagerly awaiting the opening of his "Chase the Submarine" on Church Street! I had not heard that this was in the works.
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