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Found 22 results

  1. From what I've read here, this is coming from the owners of the Limerick Pub, Squire's Rock Creek Chop House is opening just across the street on Price Ave in Wheaton. The concept reminds me of Ferdinands. I don't expect a destination restaurant, but perhaps a local watering hole where family can gather? Will be interesting to see how it is priced as well.
  2. Out here is the "country" the co-owner of Fireworks, Patrick Dihn, opened Oak Stone Pizza in Winchester. It is a wonderful addition to the city. with of course great pizza, and surprisingly good wings. Hopefully its success with encourage other restaurateurs from NoVa to make their way out here.
  3. "At Mimi, French Food is a Celebration of Appetite" by Pete Wells on nytimes.com Mar 8, 2016 - "Blood, Guts, and Glory at MIMI in Greenwich Village" by Zachary Feldman on villagevoice.com
  4. I'm taking my kids to NYC for a quick trip later this month. I think I've got our schedule roughly mapped out, making our meals my next step. I'm looking for any recommendations y'all can offer! I'll be with my 6 and 8 year old boys who are, on the whole well behaved and fairly adventurous eaters for their age but we won't be at Le Bernardin. 1. Sunday Brunch, either near our hotel in the Upper East Side or near One World Trade. I was thinking maybe Balthazar's. I used to love this spot in the late 90s/early '00s but 20 years later, is it still worth a stop or is my nostalgia getting the
  5. After an absence of a few years, my wife and I found ourselves in our old Adams Morgan haunt on Saturday night. A few times around the block looking for parking, a conversation about whether this or that was gone or new, and a stop at Fleet Feet for running shoes, and we were ready for dinner. Between the snow and Valentine's Day, I suspect the opening of Roofers Union had escaped many peoples' attention, so we were able to get a last minute reservation despite it being Saturday night in Adams Morgan. First, a word on the space. It's beautiful. The second floor facade of floor-to-ceiling a
  6. Hello, Not sure if this is even possible, but can anyone think of a centrally located brunch spot for a sunday brunch, able to handle a large crowd, hopefully not too expensive? And metro accessible? Will probably be about 20-25 of us, and this would be the first sunday of November (the 8th). Thanks! -daniel
  7. Going there for a family dinner. I have never been there, but would like to know if anyone has any idea of what to order or if they do anything particularly well. I'll report back on our experience Sunday or Monday night. watch out for the wind this weekend.
  8. Miguel's is a new restaurant from Michael Marx, former owner of Blue Agave and current owner of BBQ place Rub. I've been a couple times in the last few weeks, for both dinner and Sunday brunch. pics The menu is pretty diverse, and I like that it has an emphasis on stuff with mole sauces. I've had the Tacos El Pastor, the Carne asada empanadas, Queso Fundido with chorizo, Tostada de mariscos and the Jicama y Naranja salad. All yummy. I look forward to trying their Tostaditas de Chapulines with dried grasshoppers sometime. For brunch, my favorite was the Ibarra Masa pancakes, with chocolate, A
  9. On the strong advice from a friend (and Pete Wells), we had lunch on Monday at Dirty French. One of the things I miss about living in NYC was how wonderfully empty the city was on long weekend holidays, and this Memorial Day was no different. We stayed in SoHo, and the neighborhood felt like a ghost town as we made the walk east to the LES. So for lunch at noon, we had the restaurant to ourselves. Our waitress was charmingly odd, recommending things not by saying "this is one of my favorites," but "Oh man, I totally want you guys to get this...it's just so cool," and then stopping by late
  10. With apologies if I've missed an already-established topic on this but what are members' favorite spots for Sunday Brunch between DC, MoCo and NoVa? Need to break out of a rut. Thank you!
  11. Although I lived in the DC area for 2 years, it's been a few years since I've been back and I haven't kept up with local eateries much. Any suggestions for brunch sunday, hopefully not too expensive, for maybe 6-8 folks coming in from all over the area (so hopefully centrally located and easily metro accessible)? I know that's not much to go on, but I'm rather open to possibilities. Also we might be a party that will linger for awhile, so don't want a place that I'd feel rushed. Thanks! -Daniel Also, sunday morning I'll be coming in from a hotel near Dulles sans car, so hotel shuttle to Du
  12. The just opened restaurant, Vino Rosina, located in the Harbor East area of town is helmed by former Top Chef contestant Jesse Scandlin, formerly of Abacrombie. The concept is supposed to be a wine bar with tapas dishes. 507 S. Exeter (Bagby bldg) (410) 528-8600
  13. Meeting an old friend for brunch on Sunday and I would like something nice where we can catch up. She loves French Toast - so I guess plan b is where have you had the best French Toast? Is Volt brunch worth it? Anything closer that would fit the bill?
  14. Looking for suggestions for a place to meet on a Sunday for brunch or early lunch near the Archives Metro. thanks!
  15. Bassett's sits at the corner of Fisher Ave (aka White's Ferry Road, aka Rte 107) and Elgin Rd (aka Rte 109) in the middle of the old part of Poolesville. If you've driven through there, it is at the intersection where the old town hall building appears to sit in the road. If you are coming from Virginia via White's Ferry, this will pretty much be the first business you'll pass on the Maryland side other than the ferry itself. The restaurant is in a building that looks like it might have been a house at one time. The front has a three-season porch that is inches from the road, making for s
  16. I haven't actually been, but will tell you that Talula's Garden was high on my list based on their website and recommendations from others, but alas, the rest of the folks in my group wanted to eat hand drawn noodles.
  17. I had dinner here yesterday evening, and I'm strongly initiating coverage of Chef Harper McClure's "The Federalist" in Italic in the DC Dining Guide (members only). I had a wonderful shaken traditional Gimlet, the restorative (if a touch salty) old-school Turtle Soup, and a simply lovely Stuffed Pork Chop with a glass of Côtes Du Rhône. There is fine, old-school work going on in this kitchen, with fully reduced sauces rooted solidly in French technique. A wonderful addition to our city's dining scene, both for a potentially vibrant bar area, and also for a romantic or business dinner. Well don
  18. We were in Philly last night for the Popped festival, and for dinner we went to Cochon on the south side, a French style bistro. It's BYOB and cash only, but the food was pretty good. Pics here. For first courses, we had the sweetbreads with haricot verts and seared scallops with a frisee, lardons, asparagus and fingerling potato salad. We actually were hoping for the crispy chicken livers, but they ran out. For dinner, hands down, the best dish was pork shoulder over lentils dePuy and roasted brussel sprouts topped with a poached egg. The pork was incredible moist and juicy. The duck br
  19. We tried the newly opened Marvin, on 14th just off U Street. The restaurant serves Belgian cuisine and a few soup-inspired dishes (shrimp and grits), and is named in homage to Marvin Gaye - a huge mural of Marvin is painted on a main dining room wall. I have spent quite a bit of time in Holland and Belgium and the restaurant decor gives some of the feel of a traditional local place in either country(the hard driving rain on Friday night added to the Amsterdam and Belgium-like atmosphere). Full disclosure - we are friends with the owners. The menu included 5 different mussel dishes, several he
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