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Found 2 results

  1. Had dinner here (Penn Quarter location) twice this past week. Originally enticed by Restaurant week offerings, and lured back because the dinner was good enough to simplify and try their burgers. Ricotta gnocchi truffle cream, was some of the best I have had. Literally cut the gnocchi into halves to make it last longer in order to mop up the truffle cream. Chicken pot pie braised chicken, baby portobello mushrooms, pearl onion, cheddar biscuit top - the cheddar biscuit top was more of a flakier, dumpling consistency than a more traditional pie--type of crust. The braised chicken a
  2. Scrapple. I love it. It makes me wonder why more places do not serve it. Up until recently I have never heard of ketchup as a condiment for scrapple. I am with the maple syrup camp in terms of condiments, but people tell me that Heinz ketchup is the way to go. But reading this piece, I may just want to eat scrapple with apple butter instead. So many possibilities.
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