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  1. Gotta say, I hate the name, but I enjoyed the ice cream here over the weekend after some blueberry picking at Larriland Farm. They're located behind and a couple of doors down from Tersiguel's in Old Town Ellicott City. It's just a walk-up window with a bunch of outdoor seating (bonus for me but maybe not for everyone: lots of dogs!), which was perfect for this beautiful summer day sliding into evening. They share the window with River House Pizza, which is a wood-fired pizza place. (We didn't try the pizza, which was sold out for the day.) I didn't realize when we were there that they don't make their own ice cream. They serve Taharka Brothers ice cream, which I had never heard of but is made in Baltimore and seems to be very well regarded. I certainly enjoyed it. I had a scoop of the black cherry chunk and a scoop of the pistachio in a bowl. The scoops were quite generous, and the flavors were quite bold. The pistachio was a light greenish beige color, not a garish green. My daughter wanted pink ice cream, so we got her watermelon sorbet, which was amazingly refreshing and delicious. I wouldn't usually order sorbet when ice cream is an option, but that watermelon sorbet was something else. My only complaint was that the service was a bit slow. The line to order moved pretty quickly, but it took awhile for our ice cream to come out. Despite that, I'd certainly return!
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