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Found 11 results

  1. I go to A&J in Annandale on a sporadic basis, essentially going either when I suddenly get a craving for their stuff, or if I happen to be in the neighborhood, which is rare. But I was there this weekend with my partner's Chinese teacher for lunch, and we wound up talking about something I had noticed for some time--with one exception, any non-Chinese there were accompanied by Chinese people. I am not sure whether this is because of the location, or because the menu is a bit restricted, or some other reason, but there is really no reason for "foreigners" not to go here, since the food is f
  2. From the 9/14 food section. Has anyone been? It's 2 minutes from us and we didn't even know about it. I may have to go on a fact-finding mission today.
  3. Went to the Class 302 Cafe location in Cerritos and wasn't super enthused. The drinks are big and colorful but were wayyyyy too sweet, with no compensating tartness, for my tastes. Our group had several of the boba drink options (tea, smoothies, etc.) and I didn't care for any of them (soft boba, ugh). It looks like other locations have an interesting self-serve option, sort of like the Pinkberry of boba spots, but the Cerritos location is counter service only where they make your drinks. I noticed that shaved ice was big with the other patrons while we were there (well, also it's summer). I
  4. Ericandblueboy

    Din Tai Fung

    Thanks, I'll keep that place in mind. My brother says we're not eating anything but Chinese in L.A., and he picked Din Tai Fung for lunch.
  5. Agree with above. It's been super popular in the SGV and beyond and they continue to build stores in the states (dozens of shops in CA urban areas, one coming soon in Portland, OR, big presence in TX) so thought I'd give it its own thread. Although they have some typical Chinese bakery options, mostly the sweeter breads and pastries (no meat buns, curry puffs, etc.), I wouldn't call them a Chinese or Taiwanese bakery, per se, as they have quite a few Euro-centric bready options. I've been to 3-4 stores and they are usually quite large, brightly lit, with lots of seating, inviting (young!) p
  6. In addition a full suite of typical Taiwanese bakery items, J.J. Bakery in Arcadia (I've only been to that location) also has a limited selection of cooked/hot breakfast/dim sum foods (at least in the morning), making it an even more attractive alternative to Din Tai Fung when the lines are too long. We've had the turnip cakes (no longer crispy on the edges if it's been sitting there a while, but otherwise quite good) and the big meat and vegetable buns (very good. I love giant buns, and the fillings are flavorful, plentiful, and not at all sketchy tasting/feeling). It's great fast food. I've
  7. On my way to Bread Corner last night, I passed a "Coming Soon" sign on one of the storefronts of the new building where the old Bank of America was on North Washington Street, near the XLB place. I. Cannot. Wait. Kung Fu Tea is the one of the closest I've had to Taiwanese milk tea or bubble drinks in the states, and I usually make a pit stop to one of their New York shops when I do get the chance to trek up there. They not only offer bubbles, but also offer Wow milk (or you see it as "punch milk" in Chinese), slushes, jellies, mung and red beans, and the likes. I don't
  8. I'm sure this will be a smashing success just like Eataly was back in 2010, when Mario Batali and Joe Bastianich opened their first store in New York, but a small voice inside me keeps asking "which part of Chinese cuisine has omakase sushi?" "China Live: A Food Emporium of Epic Proportions in San Francisco's Chinatown" by Jonathan Kauffman on sfchronicle.com
  9. Bob's Noodle 66 needs to be added to the $20 Tuesday list. I attended an eGullet event there Saturday night. There were 12 people and more (very good) food than we could eat, for $16 per person, including tax and tip.
  10. The rumored ramen and dumplings spot expected to open soon above the Pug has a name. Sounds like a very small space, but it is good to see more places to eat in an area that has plenty of places to drink, but is still developing good eating options.
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