Search the Community
Showing results for tags 'Takoma Park'.
Found 16 results
-
I went to a trapeze show up in baltimore that had some free snacks like homemade hummus and my own homemade carmelized onion dip but afterwards I was feeling hungry so I hit up the taco Truck near the corner of New Hampshire and East West Highway. I had a fun time ordering food from them since I don't speak much spanish and they didn't speak much english but I tried the Pupusa de Loroco having no clue what a loroco is (turns out it's a vine like flower plant, tasted a bit like spinach) and that came with salsa and coleslaw. A total steal for 1.50 -
Takoma Trukgarten, Takoma Park’s annual craft beer, wine and food festival, will be held this Saturday, June 1, from noon to 5 p.m.: https://www.sourceofthespring.com/entertainment/takoma-trukgarten-festival-set-for-saturday/
- 1 reply
-
- 1
-
-
- Takoma Park
- Maryland
- (and 3 more)
-
A couple with local roots will open a taqueria at 7056 Carroll Ave., currently occupied by a Subway sandwich shop, in Takoma Park: Cielo Rojo Opening in 2019 -
The Girl & The Vine, a new market, bar & café is "shooting for" a March 18 opening at 7071 Carroll Ave., the former location of Capital City Cheesecake: "New Takoma Park Market / Bar / Café Aims for March 18 Opening" by Mike Diegel on sourceofthespring.com
-
- 1
-
-
- Takoma Park
- Wine Bar
- (and 3 more)
-
I first tried out Seoul Food's offerings at the DC Grey Market a few months back. They're now a full-blown food truck and received a nice writeup in yesterday's Good to Go column. They make their way to Courthouse once every week or two, and Rosslyn, Clarendon, and Ballston are among their regular stops. So far I've tried a couple of different dishes and find that they are tasty, filling, and a pretty good value. As the article notes, the bibimbap is a little different than the usual restaurant version, with shredded fresh carrots and radishes and salad greens included. The beef and the tofu version are both good, especially with the spicy chili sauce on top mingling with the runny egg yolk. The Superbowl tends more Latin, but is also loaded with good flavors and fresh ingredients. -
If you have followed local sports for a fairly long time the name Steve Francis rings a bell. He grew up in this area, played 2 years of excellent JR college basketball and then one marvelous season at the University of MD, 1998-99 Following that season he was the 2nd choice in the NBA draft. He had several excellent seasons and then slowly succumbed to injuries and personal issues. At one point though probably stretching from that season at MD through about 5 years in the pros he was simply one of the more exciting dynamic basketball players or more narrowly guards in the NBA and the world. His athleticism was extraordinary and his game was accomplished Problems in his life emerged. He somewhat disappeared from public view. Here is his recent revelatory story of his life from selling drugs in his youth in Takoma Park to college, the NBA, and his life afterwards. It is remarkable: "I Got a Story To Tell" by Steve Francis on playerstribune.com- 1 reply
-
- 1
-
-
- Maryland
- Takoma Park
- (and 12 more)
-
I received the following e-mail via a Silver Spring listserv this morning: Trattoria da Lina is a new Italian restaurant coming to Takoma Park in early 2017. The project will take over a former office space and add another option to Takoma Park's growing dining scene. Construction is well underway for this 55 seat restaurant in the heart of the Takoma Park commercial district. The restaurant's design is rustic and cozy with brick and wood and inspired by the casual eateries of the owner's motherland.The menu will offer a wide variety of pasta dishes, including traditional favorites and authentic creations, plus steak and fish options too. The restaurant will host a full bar. The owner is Marcello Minna, area restaurateur with 20 years experience and partner in Magico, the group behind Takoma Park's popular Dolci Gelati Cafe. Minna plans to staff the Trattoria with a team from Italy. Trattoria da Lina 7000 Carroll Ave Takoma Park, MD 20912 202-446-4167 Minnamarcello@yahoo.com- 3 replies
-
- 2
-
-
- Takoma Park
- Takoma Metro Station
- (and 3 more)
-
I wanted to start the thread here for a new spot coming to downtown Takoma Park. Seth Cook and Chris Brown, two coffee veterans who have been at Northside Social for years, are branching out on their own. They have a great location on Laurel Avenue, and construction is about to begin. TKBC (@takomabevco) will offer coffee, beer(draft) and wine as well as a great cocktail program. The menu will be designed by a chef you will all recognize. I love this team and this concept, and that is why I decided to back them financially and advise on the project. Keep your eyes out as the project progresses.- 1 reply
-
- 1
-
-
- Takoma Park
- Independent Coffee House
- (and 6 more)
-
So, we just made an offer on a money pit in Takoma Park. Where does one go to eat there? Is there any place actually in Takoma worth seeking out? I am somewhat more familiar with Silver Spring, although the version where the Quarryhouse was still a watering hole and Tastee Diner was on Georgia Ave. I know the co-op, and farmer's market, Snider's & Whole Foods in Siver Spring, and my Thai market on Thayer. Any other good shopping destinations?
-
This is good news: Jeff Black opening in Takoma Park. -
Downtown Takoma Park's dining options continued to expand with the opening a week ago of Takoma Bistro, operated by the Bread and Chocolate people. Taking over the ill fated Everyday Gourmet, with some art and a little remodeling they've transformed the space into a warm and inviting cafe that also has outside seating, open seven days a week for three meals a day. a beer and wine license is expected in about a week. Right now the place opens early, at 6:30 well ahead of competitors like Capital City Cheesecake (7:30, weekdays) and Marks Kitchen (9:00, weekdays). The breakfast menu includes eggs, waffles and pancakes (like Mark's, no hot cereal), lunch and dinner offer a wide variety of sandwiches, side and entree salads, burgers and the like, examples of more substantial entrees include chicken pot pie, moussaka, salmon and a flat iron steak. An expresso machine is turning out some great coffee and espresso based drinks. My companion and I went in for a late lunch. She had a tuna melt, but strangely the cheese was under the tuna, not melted on top as per the menu. She thought the accompanying side salad was ok, but boring. I had the burger, beautifully cooked and very good. The shoestring fries were a little overcooked. We finished with a latte and a cappuccino, both exceptional. Friends at a table nearby really enjoyed their salmon salad. The place has been slammed since it opened, and the staff is definitely still finding its way, so involved with working out details of the operation that sometimes customers get ignored. Procedures have to be worked out, and someone needs to keep an eye on the floor at all times. But the community has clearly welcomed Takoma Bistro, and the staff knows there are many rough edges and is working to correct them. Hopefully it will not only bring another option but some synergy to the growing Takoma dining scene. 6923 Laurel Avenue, at present 6:30AM to 9 pm. -
Last weekend, after a truly frustrating afternoon at Lowes, we finally got around to checking out Samantha's (according to the Post's website, it does have the apostrophe). We found it only by memory and luck ("I think it's on University"). It has a nice casual, family-friendly vibe. We were starving, and demolished the salsa and chips. The salsa was pretty good-- it's thicker than most (not too drippy or runny). We started with the chicken tamales (billed as a Salvadoran "treat") and the ceviche. I thought the chicken in the tamales was a bit dry, but I think almost all chicken is dry (except at Palena Cafe). Nonetheless, the tamales had a great cornmeal flavor to them, and had garbanzo beans and mushrooms, and we really liked them. This was certainly not a mass-produced glob of cornmeal, as tamales can be. The fish ceviche was also excellent. It reminded us that we need to get back to Costa Verde for their huge ceviche appetizers.... For entrees, I had the mariscos saltado, which was shrimp and scallops, assorted vegetables and onions in a "peruvian" broth. I didn't think it all came together that well (I am kind of picky about veggies and I didn't realize the dish would be predominately veggies so it was my own fault), but the sauce was nice. My husband had a dish that was chicken stuffed with peppers, mushrooms and spinach, which was recommended by the server. He was quite pleased with his dish-- everything was very fresh and flavorful. For the price point (low teens for entrees) and the authentic cuisine, we would definitely return. [edited to add a detail that I had forgotten] -
Inspired by the daring forays of Todd Kliman, I took it upon myself to do something people who frequent these internet food boards rarely do: I drove my car down New Hampshire Avenue from Langley Park into the District of Columbia. Cheesesteak Mike's in Hillandale? Might as well have been Flaps in Potomac. Tiffin at the intersection of University Blvd? I'd sooner go to Rasika. No, my friends, I went, and I went deep. Threading in and out of pothole-ridden parking lots, I walked up to places previously unthinkable, and even looked through the windows. One of my dicier moments came when I walked into an Guyanese-Caribbean market, and was immediately assaulted with a snootful of rodenticide. A quick lap, and I was gone. Down a side street (a side street, mind you), just past the Takoma Park post office, inside a gated parking lot, sat a tiny little Bangladeshi - perhaps even Sri Lankan - market, imposingly decrepit from the outside. I walked in quietly, asked if they had any ready-made food, and breathed a small sigh of relief when they told me, in broken English, that they did not. I came upon Mid Atlantic Seafood, near the old Allen theater where I used to go to the movies with my dad when I was a child. There was a small group of people gathered at the front door, so I drove to the back of the lot to park my car. I opened my door, got out of the car, and in the distance, somewhere down New Hampshire Avenue, I heard a jackhammer that sounded a LOT like sniper fire, so I crouched down, and ran as fast and as hard as I possibly could, eventually making it to the front door of the restaurant. Stuffed Whiting ($12.95) was three filets arranged as a triangular prism, stuffed with a baseball-sized pile of crab in the middle. So how's the crab? Gloriously full of the "hanger steak" of crabmeat: cheap little shards of claw, the parts that are traditionally shunned by the so-called food cogniscenti. Lovingly breaded throughout, with little flecks of onions, red and green pepper, it made a perfect soak for the juices of the frozen whiting. Black-eyed peas? You bet. Topped with a squirt of "hot sauce" which is nothing more than Tabasco. The whole thing was brought into balance by a scoop of steamed, white rice, taken straight from a rice cooker. I made it back to the car, and pulled out of the parking lot, looking behind me, my forehead moist with beads of nervous perspiration. Turning right onto New Hampshire Avenue, driving across the district line, and then heading down North Capitol street - my door unlocked the entire time - I ate my meal with a sense of pride, accomplishment, and self-satisfaction - it was the kind of feeling one can only find after participating in a fundraising walk, giving a dollar to a homeless person on Christmas day, or perhaps on a smaller scale, allowing someone to change lanes in front of you on the beltway. Philanthropic, honorable, urban derring-do at its absolute finest. Cheers, Rocks. -
At a very well attended community forum this evening, after a discussion about Chef G and Robins new Avenue Oven, Murat Uzuntepe and Cenk Duzturk presented their plans for Roscoe's. First of all, the name was an immediate hit with the locals, and actually showed some knowledge of the community. Roscoe was a free range rooster who lived in downtown Takoma Park for many years. After his death, the community commissioned a bronze sculpture which is on display in the farmer's market area. Anyway, the idea is what they describe as "gourmet pizza", and they specifically mentioned Two Amys and Pizza Paradiso. They are going for a full liquor license and will also have patio space, both of which drew applause from the audience. 96 seats. Besides pizza, the expect to serve appetizers "with lots of olive oil" and goodies from based on their native Turkey. Takeout, of course, and no delivery. They have not run a restaurant in the US before, though Murat said he was manager of an Italian restaurant in England once. I think this is a great idea and could do very well, but I was surprised that they were unaware of the local competition (Moroni & Bros), and hope they can maintain a high standard of management.
-
Slated to open April 1, Capital City Cheesecake will be operating out of the old Savory space on Carroll Ave. in Takoma Park, MD. This is great news for Takoma Park and word on the street is that their cheesecake is exceptional! http://www.capitalcitycheesecakes.com/ -
Taliano's has been closed for several months now. It's supposed to be replaced with condos.
