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Found 2 results

  1. Tried this since Taqueria Distrito Federal seems to be closed and the kids really wanted Mexican. They just opened a few weeks ago and are still not on a fully regular schedule. It's a pretty limited menu with around 5 choices for tacos, same for burritos, and a few sides such as beans and rice as well as the chicken. We got two tacos (fish and al pastor), chips and salsa, a steak burrito and quesadilla. I had the steak burrito prepared al arriba, which means it is doused with salsa and guacamole. It had a nice taste, but not a lot of meat for the size. Felt like it was mostly rice and beans. Only tasted the taco al pastor which had an interesting juxtaposition of slight spice with something sweet as well, some sort of fruit I think. Kids' quesadilla was pretty standard fare, though they also forgot to prepare it so it came out quite a few minutes after everything else. Salsa was very good, though a little too salty for me. Generally the food was good, but at a cost. Our total bill was $41, then with tax and tip ended up being over $53. For a place that doesn't have alcohol and you order from a counter and then sit down, the prices are way too much IMO. My burrito alone was $15. They brought our food to us, but others they called out their numbers and were expected to come up to pick up their food. This really made me miss TDF already.
  2. I remember when Takoma Station was serious about food – pub grub but good pub grub. I remember when they had a rightful place in the conversation about this areas best fries and wings. I remember when Takoma Station was serious about Jazz. When Wynton Marsalis would stop by every time he was in town and more often than not sit in with the band for the last set. I remember when Chuck Brown’s first jazz album (the Godfather of Go-Go actually started as a jazz musician) debuted more than 10 years ago the impromptu premier party was at Takoma Station. I remember when this areas young jazz lions wanted a gig at Takoma Station almost as badly as they wanted one at Blues Alley. I remember when the spoken word community and those young jazz lions started to collaborate that Takoma Station was the epicenter of the movement. I knew that they had abandoned that legacy long ago. What I did not know until last night was that after leaving that legacy in the rat infested alley behind them to suffer for a decade they decided to pour liquid ventworm nut on it and set it ablaze. The food, which was from opening day “all fried, all the time”, lacked even the salty satisfaction that can come from that type of menu. Wings had visible hairs and feathers still attached. The fries tasted like they were frozen…last millennia, and of all of the other things I saw, nothing looked even remotely edible. And the music…played at ear blistering volumes was low hanging fruit wrapped in a cliché. It combined the worst elements of “Smooth Jazz” with the subtle as a sledgehammer rhythm of contemporary R&B. Just painful. At least the Stella was cold.
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